Top 353 Grill cook Jobs in Salem Ma

Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
- Vision insurance
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Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
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Grill Cook/Prep Cook
Tori Japan —Saugus, MA
- $16 - $19 an hour
- Full-time
- Cooking
- In-person
- Entry level
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5d
Line Cooks
Wollaston Golf Club —Milton, MA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Mid-level
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Line Cook
The Golf Club at Turner Hill —Ipswich, MA
- $22 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Grill Cook
Confidential —Andover, MA
- $22 - $23 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Steak Cook / Grill Cook/Sauté/Salad & Dishwashers
Prime 41 —Chelmsford, MA
- Full-time
- Sanitation
- Organizational skills
- In-person
- Paid time off
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Line Cook
Ninety Nine Restaurant & Pub —Middleton, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
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Seasonal Beer Garden Cook
Tuscan Market —Salem, NH
- From $17 an hour
- Part-time
- In-person
- Outdoor work
- Entry level
Quick Apply
14d
Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
9d
Lunch Cook/ Grill Cook/ Prep/ Pantry Cook
Black Rock Country Club —Hingham, MA
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
9d
Rounds Cook - Seaport
Row34 —Boston, MA
- $25 an hour
- Full-time
- Bar
- Bachelor of Science
- Leadership
- Disability insurance
- Health insurance
7d
Line Cook
Ninety Nine Restaurant & Pub —Lynnfield, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
15h
Cook
Boston Burger Company —Salem, MA
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Grill/Rounds Cook
Sebastian's Cafe & Catering —Cambridge, MA
- $20 - $22 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
La Bodega by Salts —Watertown, MA
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Rounds Cook - Cambridge
Row34 —Cambridge, MA
- From $25 an hour
- Full-time
- Bar
- Bachelor of Science
- Leadership
- Disability insurance
- Health insurance
Culinary Lead
sweetgreen —Salem, NH
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Lynnfield, MA
- $18.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Cook I

RAFFLES -
Boston, MA

Quick Apply

Job Details

Full-time
$30.60 - $34.00 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

3 years
Entry level

Full Job Description

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

Job Description

The Cook I is responsible for, setting up and breakdown of stations, responsible for all food cooking in assigned areas, making sure quality of prep and service is at the highest standards, prepares daily and nightly prep list for following day. Checking of all meats, seafood, produce and grocery supplies.

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Follow safe practices in the kitchen.
Participate in trainings required by the management.
Prepare and submit required reports in a timely manner.
Monitor quality of all meat produce and presentation.
Responsible for quality and quantity control of the produce received.
Maintain refrigerator and kitchen in clean, organized manner.
Practice FIFO storage in the fridges and freezers (First in First out).
Be knowledgeable of Department of Health practices.
Keep the temperature logs updated and ensure that it is always visible in the designated areas.
Use the appropriate cutting boards assigned per food product / colors.
Make the Executive Sous Chef or Sous Chef aware of any special products needed for coming functions.
Follow SOPs in place for kitchen, preparation and specific Raffles Boston task.
Know and apply all local health department sanitation laws.
Assess food portion size, visual appeal.
Communicate with Chefs to indicate opportunities to reduce food waste.
Knowledge of operating all stoves, ovens, grills and fryers
Serve safe certified
Prepares proper foods on proper plateware.
Work closely with management team to create seasonal menu items.
Properly label, date and store all mise en place per department of health.
Assist management team in conducting station inspections for all stations, prior to and after meal service.
Expected to assist in onboarding new employees by demonstrating proper station set up, execution and break down.
Assists management team to ensure all employees are completing their side work. (Station prep lists, cleaning projects)
Conducts daily food inventory to assist the management team in accurate ordering.
Writes an accurate daily prep list based on the kitchen production par levels.
Ability to work all kitchen stations and assist all culinary outlets.
Assist expediting meal service from behind line in tandem with the chef.
Assist in holding all team members accountable for their stations.
Responsible for creating specials to eliminate food waste while training the staff on execution and flavor profiles.
Ability to conduct pre-shift with the staff in order to relay proper information for the day.
Executes luxury hotel standards and complies with special guest requests.
Able to follow recipes and execute them accordingly.
Other duties as assigned.

Qualifications

Education & Experience:

3 years of food prep experience in a restaurant or hotel.
Culinary degree preferred but not required.
Must have knowledge of food preparation techniques as well as health department rules and regulations.

Physical Requirements:

Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

General Requirements:

Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming.
Comply with Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management

Additional Information

Hourly Wage: Introductory rate of $30.60 and then rate increases to $34.00 after successful completion of 90-day probationary period.
Employee benefit card offering discounted rates in Accor worldwide for you and your family.
Excellent Company benefits including medical, dental, vision and life insurance.
Personalized development opportunities across Accor's extensive brand portfolio.
Ability to make a difference through our Corporate Social Responsibility activities.

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Refine Your Search

grill cook jobs in salem ma

Cook I

Lead Line Cook

Grill Cook/Prep Cook

Line Cooks

Line Cook

Grill Cook

Steak Cook / Grill Cook/Sauté/Salad & Dishwashers

Line Cook

Seasonal Beer Garden Cook

Prep Cooks & Line Cooks - Tatte Burlington

Lunch Cook/ Grill Cook/ Prep/ Pantry Cook

Rounds Cook - Seaport

Line Cook

Sous Chef

Cook

Grill/Rounds Cook

Line Cook

Rounds Cook - Cambridge

Culinary Lead

Culinary Lead

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