Top 28 Executive chef Jobs in Salt Lake City Ut

Executive Chef 2
Sodexo —Salt Lake City, UT
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- University
- Paid holidays
- Health insurance
EXECUTIVE CHEF
Flik Hospitality Group —Salt Lake City, UT
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Goldener Hirsch —Park City, UT
- $120,000 - $140,000 a year
- Weekends as needed
- Computer literacy
- Cooking
- Windows
Quick Apply
Executive Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- 7 years
- Ability to walk for extended periods
- Residential
- Free parking
- Disability insurance
Quick Apply
Executive Chef Sandy, UT
Compass Corporate —Sandy, UT
- $78,000 - $83,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $72,000 - $82,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Senior Executive Chef - Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Banquet Executive Chef
Park City Mountain —Park City, UT
- $63,431.73 - $75,000.00 a year
- Full-time
- 18 years or older
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Carson Kitchen —Salt Lake City, UT
- From $55,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
EXECUTIVE CHEF
Jeremy Ranch Golf Club —Park City, UT
- $80,000 - $90,000 a year
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine
HSL Restaurant —Salt Lake City, UT
- Up to $300 a day
- Part-time
- Hospitality
- ServSafe
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Chef de Cuisine
Goldener Hirsch —Park City, UT
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
Chef de Cuisine | Kita
Montage International —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Premier Business Support —Park City, UT
- $50,000 - $60,000 a year
- Extended hours
- Background check
- Cooking
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply

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Executive Chef 2

Sodexo -
Salt Lake City, UT

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Financial operations
Assisting with meal planning
Customer relationship building
Food service health code compliance
Safety training program participation as safety practice
Budget control
Customer service
Team leadership
Operational management
Client rapport building
Employee health and safety management
Cooking
Managing catering events
Team development
Kitchen cost control
Food safety sanitizing procedures
Client retention
Team training
Client services experience
Kitchen staff training
Client management
Mentoring
Production management
Managing kitchen staff
Restaurant cost management
Senior level

Full Job Description

Role Overview:

Sodexo is seeking an experienced Executive Chef 2 for Westminster University, located in Salt Lake City, UT. Our Executive Chef 2 will provide culinary leadership within a medium-sized dining operation in Salt Lake City, UT. This role is responsible for menu planning, program execution, and hands-on staff leadership while delivering high-quality food and exceptional service. The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction.

What You'll Do:

Lead and coordinate all culinary functions, including menu planning and program execution
Direct, train, and mentor cooks and utility staff to support a high-performing kitchen team
Ensure food preparation and production consistently meet Sodexo’s quality, safety, and operational standards
Manage catering and retail food service operations from planning to execution
Build strong relationships with customers and clients to drive satisfaction and repeat business
Manage financial performance, including food cost control and labor management
Oversee and enforce food safety, sanitation, and physical safety programs

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Proven culinary leadership experience in a high-volume or multi-faceted food service operation
Strong knowledge of food production, menu development, and catering services
Ability to train, develop, and motivate diverse kitchen teams
Solid financial acumen, including food cost control and labor management
Commitment to food safety, sanitation, and workplace safety standards
Excellent client service skills with the ability to manage multiple priorities
Passion for delivering quality food and exceptional service

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

executive chef jobs in salt lake city ut

Executive Chef 2

EXECUTIVE CHEF

Executive Chef

Executive Chef

Executive Chef Sandy, UT

Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)

Senior Executive Chef - Snowbird

Banquet Executive Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF

Executive Sous Chef

Executive Sous Chef

Chef Manager

Executive Sous Chef

Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine

Chef de Cuisine

Chef de Cuisine | Kita

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Chef de Cuisine

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