Top 1268 Kitchen Jobs in Salt Lake City Ut

Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Line Chef - Breakfast
First Watch Rise and Smile LLC —Taylorsville, UT
- $15 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Oktoberfest Cook - Weekends Only
Snowbird Resort —Sandy, UT
- From $19.50 an hour
- Weekends only
- Background check
- 18 years or older
- English
- Employee discount
Quick Apply
8d
DISHWASHER (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $18 - $20 an hour
- Urgently hiring
- Background check
- No experience needed
- University
- Commuter assistance
- Disability insurance
Quick Apply
12d
Dishwasher
Roux Heirloom LLC —Salt Lake City, UT
- Weekends as needed
- Communication skills
- Entry level
- Commercial
- Paid time off
- Food provided
Quick Apply
5d
Kitchen Team Member
Muertos Cantina —Salt Lake City, UT
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Cook
IHop —Murray, UT
- From $25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Line Cook
Flower Child —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Chef
Sicilia Restaurant management —Salt Lake City, UT
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Culinary experience
- Inventory management
Quick Apply
Line Cook (Part-Time)
Temple Square Hospitality —Salt Lake City, UT
- $21 - $24 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
12d
Line Cook/Prep Cook - Publik Kitchen - Breakfast/Lunch Service - $16-$20 DOE
Publik Kitchen —Salt Lake City, UT
- $16 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick Apply
6d
Cook - II
Hyatt Regency Salt Lake City —Salt Lake City, UT
- Full-time
- English
- Hotel
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook/Prep Cook
Warehouse Motorclub —Park City, UT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Part Time Cook
Ascent Behavioral Hospital —Millcreek, UT
- Full-time
- Background check
- CPR Certification
- Psychiatry
- Health savings account
- Health insurance
Quick Apply
Twigs Bistro Station Park Hiring: Line Cooks & Dishwashers
Twigs Bistro - Station Park —Farmington, UT
- $17 - $20 an hour
- Part-time
- ServSafe
- Cooking
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
5d
Cashier/FOH Team Member $13/hr +tips! Foothill
Zao Asian Cafe —Salt Lake City, UT
- From $13 an hour
- Part-time
- Serving
- Fast casual restaurant
- Cash register
- Paid training
- Health insurance
Quick Apply
2d
Dishwasher
IHop —Murray, UT
- From $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Dishwasher
Marmalade Brunch House —Salt Lake City, UT
- $14 - $16 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- US work authorization
Quick Apply
8d

I want to receive the latest job alert for kitchen in salt lake city ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Banquets

Temple Square Hospitality -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$60,000.24 - $75,000.00 a year

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
ServSafe
Team leadership
Menu concept development
Mid-level
Managing catering events
Food service inventory management
Food safety sanitizing procedures
Team training
Plating
Kitchen staff training
Mentoring
Managing kitchen staff
Meal planning
Leadership
Communication skills
Operations planning
Communication with kitchen staff

Full Job Description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Sous Chef - Banquets

Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City

Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!

Located inside the historic Joseph Smith Memorial Building on Temple Square , our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah.

From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations , our team delivers exceptional hospitality, outstanding food, and memorable guest experiences.

We’re looking for a passionate culinary professional who thrives in high-volume banquet operations and takes pride in delivering exceptional food quality, presentation, and leadership

Full-Time | Evenings, Weekends, and Holidays as business needs require

Why You’ll Love Working Here

Competitive Salary and benefits package
Opportunity to lead culinary execution for large-scale banquets and upscale events
Work alongside experienced culinary and hospitality professionals
Opportunity for growth and advancement withing the organization
A service culture built on professionalism, teamwork, creativity and high standards

Key Responsibilities

Assist the Executive Chef in planning, developing, and executing banquet and event menus in accordance with client specifications and restaurant standards
Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown to ensure timely delivery and consistent quality
Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
Collaborate with Catering and Events leadership to coordinate timelines, special requests, and service flow for events
Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
Maintain strict adherence to food safety, sanitation, and hygiene standards

What We’re Looking For

3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
Strong knowledge of culinary techniques, menu execution, and large-scale plating
Ability to maintain multiple events simultaneously and adapt quickly in a fast-paced environment
Knowledge of food safety standards, ServSafe certification preferred
Strong organizational, communication, and leadership skills
Experience training and mentoring kitchen staff while maintaining high morale under pressure
Strong attention to detail, consistency, and presentation standards
Reliable, professional, and committed to culinary excellence

Job Environment/Other Job Requirements

May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
Standing and walking for extended periods of time
Ability to repetitively bend, lift, and carry up to 50 pounds
Ability to pass a drug screen and background check, as well as abide by all company policies
Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Pay: $60,000.24 - $75,000.00 per year

Application Question(s):

What days and times are you consistently available to work? Please include any scheduling restrictions.
What are your salary expectations?
Do you have any friends or relatives who work here?
Is there anything else you would like us to know, as we consider your application?

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in salt lake city ut

Sous Chef - Banquets

Line Chef - Breakfast

Prep Cook

BOH - Assistant Kitchen Manager

Oktoberfest Cook - Weekends Only

DISHWASHER (FULL TIME)

Dishwasher

Kitchen Team Member

Cook

Line Cook

Chef

Line Cook (Part-Time)

Line Cook/Prep Cook - Publik Kitchen - Breakfast/Lunch Service - $16-$20 DOE

Cook - II

Line Cook/Prep Cook

Part Time Cook

Twigs Bistro Station Park Hiring: Line Cooks & Dishwashers

Cashier/FOH Team Member $13/hr +tips! Foothill

Dishwasher

Dishwasher

I want to receive the latest job alert for kitchen in salt lake city ut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected