Top 1268 Kitchen Jobs in Salt Lake City Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Line Chef - Breakfast
First Watch Rise and Smile LLC —Taylorsville, UT
- $15 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Team Member
Muertos Cantina —Salt Lake City, UT
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Dishwasher
Proper Brewing Co —Salt Lake City, UT
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Dishwasher
Marmalade Brunch House —Salt Lake City, UT
- $14 - $16 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- US work authorization
Quick Apply
8d
Food Service Worker
AAFES —Salt Lake City, UT
- $18.04 an hour
- Serving
- Entry level
5d
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Salt Lake City, UT
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Flower Child —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Restaurant Busser
Valter's Osteria Restaurant —Salt Lake City, UT
- $20.94 - $25.21 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Line Cook (Part-Time)
Temple Square Hospitality —Salt Lake City, UT
- $21 - $24 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
12d
Line Cook
The Copper Onion —Salt Lake City, UT
- $18 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher/pizza
Basta Pasteria —Salt Lake City, UT
- From $15 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Part Time Cook
Ascent Behavioral Hospital —Millcreek, UT
- Full-time
- Background check
- CPR Certification
- Psychiatry
- Health savings account
- Health insurance
Quick Apply
Team Member - Kitchen & Line Server
Cafe Zupas —Murray, UT
- $14 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Special Event Chef/cook
Location Gourmet —Park City, UT
- $31 - $33 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Travel
Quick Apply
5d
Dietary Aide/Cook
Monument Health Stonecreek —Bountiful, UT
- From $17 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker
Sicilia Restaurant Management —Salt Lake City, UT
- $15 - $17 an hour
- Part-time
- Customer service
- Grocery store experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in salt lake city ut

Heritage Grill Line Cook

Sous Chef - Banquets

Line Chef - Breakfast

Prep Cook

Culinary Lead

Kitchen Team Member

Dishwasher

Dishwasher

Food Service Worker

Prepared Foods Dishwasher - Full Time

Line Cook

Restaurant Busser

Line Cook (Part-Time)

Line Cook

Line Cook/Prep Cook/Dishwasher/pizza

Part Time Cook

Team Member - Kitchen & Line Server

Special Event Chef/cook

Dietary Aide/Cook

Pizza Maker

I want to receive the latest job alert for kitchen in salt lake city ut

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