Top 576 Restaurant staff Jobs in Salt Lake Ut

Server
Twigs Station Park LLC —Farmington, UT
- Part-time
- CPR Certification
- High school diploma or GED
- Restaurant
Quick Apply
Servers SLC Location
O'Shucks Bar and Grill —Salt Lake City, UT
- $22.34 - $26.90 an hour
- Part-time
- Inventory management
- In-person
- Entry level
Quick Apply
5d
Restaurant Server
IHop —Salt Lake City, UT
- From $2.13 an hour + tips
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Dishwasher
IHop —Salt Lake City, UT
- $13 - $14 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Dishwasher
Roux Heirloom LLC —Salt Lake City, UT
- Weekends as needed
- Communication skills
- Entry level
- Commercial
- Paid time off
- Food provided
Quick Apply
6d
Dishwasher
Slackwater, Salt Lake —Salt Lake City, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
Server
Tsunami Restaurant and Sushi Bar —Salt Lake City, UT
- $22 - $50 an hour
- 8 hour shift
- Basic math
- Conflict management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PF Changs —Salt Lake City, UT
- $15.50 - $18.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
Proper Brewing Co —Salt Lake City, UT
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Bay Host
Topgolf —Midvale, UT
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
7d
Restaurant Host - To Go Specialist
IHop —Murray, UT
- From $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Busser/Server Assistant
Muertos Cantina —Salt Lake City, UT
- $15 - $20 an hour
- Weekends only
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
6d
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Line Chef - Breakfast
First Watch Rise and Smile LLC —Taylorsville, UT
- $15 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
Pearl Manager
Pearl Milk Tea Club —Ogden, UT
- From $18 an hour
- Full-time
- Background check
- Analysis skills
- Quick service & fast food restaurant
Quick Apply
Lake Effect Floor Manager Needed!! Great Pay and Benefits!
Restaurant/Bar —Salt Lake City, UT
- $20 - $24 an hour
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
General Manager
Mo' Bettahs —Midvale, UT
- $60,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Starbucks General Manager - Salt Lake City Airport
HMSHost by Avolta —Salt Lake City, UT
- $55,111 - $62,984 a year
- Weekends as needed
- Mid-level
- 3 years
- 21 years or older
- Paid training
- Commuter assistance
Quick Apply
2d
Chef
Sicilia Restaurant management —Salt Lake City, UT
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Culinary experience
- Inventory management
Quick Apply

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Server

Twigs Station Park LLC
Farmington, UT

Quick Apply

Job Details

Part-time

Qualifications

Customer communication

Full Job Description

Department: FOH Accountable To: FOH Management

FLSA Status: Hourly Variable - Non-Exempt

A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment.

In addition, they must be able to interact with guests – remaining friendly and flexible—resulting in the best guest experience possible. The guest and their experience will always be paramount.

Key Performance Elements/Essential Functions

Demonstrate the ability to multi-task in a fast paced environment
Outgoing, friendly and courteous demeanor
Attention to detail and ability to stay organized
Effective communication skills in various situations
Adheres to sanitation, safety, and alcohol beverage control policies.
Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Is able to address guests' special dietary needs and special requests
Serves orders by picking up and delivering guests’ choices from bar and kitchen; delivering accompaniments and condiments as needed
Maintains table setting

o Removing courses as completed

o Replenishing utensils

o Refilling beverages

Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
Assisting in other essential FOH duties, including but not limited to:

o Answering phones

o Taking to go orders and handling payments accurately

o Accepting reservations and managing them in order to prevent over booking of the restaurant

o Assisting hosts in greeting and seating of guests

o Assisting expos in delivering of food to guests

o Assisting bussers with pre-bussing, bussing and resetting of tables

Completes tasks for each shift according to the needs of the restaurant.

Other

Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Qualification Standards

Education:

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.

Experience:

Minimum (1) year full service restaurant experience required.

Licenses or Certificates:

Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.

Grooming:

All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

Quick Apply

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restaurant staff jobs in salt lake ut

Server

Servers SLC Location

Restaurant Server

Dishwasher

Dishwasher

Dishwasher

Server

Dishwasher

Dishwasher

Bay Host

Restaurant Host - To Go Specialist

Busser/Server Assistant

Sous Chef - Banquets

Line Chef - Breakfast

Restaurant Service Line Team Lead

Pearl Manager

Lake Effect Floor Manager Needed!! Great Pay and Benefits!

General Manager

Starbucks General Manager - Salt Lake City Airport

Chef

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