Top 7 Bakery production Jobs in San Bernardino, Ca

Frosting Machine Operator – 1st and 2nd Shift
Turning Point HCM —Perris, CA
- $17.25 - $18.00 an hour
- Overtime
- Ability to lift 50 pounds
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
1h
Supervisor, Bakery- Production
Aspire Bakeries —Ontario, CA
- $65,000 - $85,000 a year
- 5 years
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
12d
Catering Production
Corner Bakery Café —Rancho Cucamonga, CA
- $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Production Batching Technician – 1st and 2nd Shift
Turning Point HCM —Perris, CA
- $19 - $21 an hour
- Overtime
- Ability to lift 50 pounds
- Warehouse experience
- Fair chance
- Paid holidays
- Health insurance
Quick Apply
13d
Cake Decorator / Production Trainer
Growth HR Solutions —Corona, CA
- $25 - $28 an hour
- Overtime
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
11d
Operator/Mixer
Galasso's Bakery —Jurupa Valley, CA
- $25 an hour
- Overtime
- No high school diploma
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d

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bakery production jobs near san bernardino, ca

Frosting Machine Operator – 1st and 2nd Shift

Turning Point HCM
Perris, CA

Quick Apply

Job Details

Full-time
$17.25 - $18.00 an hour
1 hour ago

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program

Qualifications

Bakery experience
Food production
Machine operation
Manufacturing facility experience
Assembly line experience

Full Job Description

Flour Fusion LLC is hiring dependable and detail-oriented Frosting Machine Operators for both first and second shifts. This is a hands-on food production position for someone who works well in a fast-paced environment and takes pride in producing consistently finished, high-quality bakery products.

You will operate frosting equipment, monitor product weights and appearance, keep the production line supplied, and ensure products meet established quality and food-safety standards.

Schedule and Pay

$17.25–$18.00 per hour, depending on experience
Full-time, non-exempt position
First shift starts at 4:00 a.m.
Second shift starts at 2:00 p.m.
Weekend availability is required
Regular overtime is available
Additional scheduling flexibility may be required during peak production periods

Applicants must be available to work the shift for which they are hired.

What You’ll Do

Operate the frosting machine used to apply frosting to cakes.
Load trays of cakes or muffins into the machine infeed.
Position trays correctly for consistent frosting application.
Monitor cake weights and frosting deposit amounts.
Adjust machine settings to maintain the correct frosting weight.
Inspect finished products for quality, weight, and appearance.
Keep the frosting hopper adequately filled throughout production.
Transfer frosting into the hopper using a pump system or by hand when necessary.
Assemble, inspect, operate, and disassemble frosting equipment.
Apply finishing toppings according to product specifications.
Load trays onto bakery racks and move racks between production areas.
Maintain enough racks and trays to prevent production delays.
Assist with equipment cleaning and reassembly.
Follow all sanitation, safety, and food-production procedures.

What We’re Looking For

Reliable attendance and punctuality
Ability to consistently report for a 4:00 a.m. or 2:00 p.m. shift
Availability to work weekends and overtime
Ability to follow written and verbal instructions
Strong attention to quality, product weight, and accuracy
Ability to work efficiently in a fast-paced production environment
Ability to work independently and as part of a team
Previous food production, bakery, manufacturing, or machine-operation experience is preferred but not required

Food Safety and Workplace Expectations

Employees must follow all Good Manufacturing Practices, sanitation procedures, and company food-safety requirements. Responsibilities include:

Wearing all required personal protective equipment
Wearing hair nets, beard nets when applicable, gloves, and disposable protective clothing
Washing hands and changing gloves as required
Maintaining a clean and sanitary work area
Following the company’s SQF Food Safety Program
Wearing steel-toe safety shoes in designated production areas

Physical Requirements

This is an active production position. Employees must be able to:

Stand and work for extended periods
Perform repetitive hand and arm movements
Regularly lift, handle, and position trays weighing approximately 15 pounds
Scoop and transfer frosting into production equipment
Push, pull, and maneuver loaded bakery racks throughout the shift
Safely handle bakery racks that may weigh up to approximately 525 pounds when fully loaded

If you are dependable, safety-conscious, and ready to contribute to a high-volume bakery production team, apply today to join Flour Fusion LLC.

Pay: $17.25 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Employee assistance program
Health insurance

People with a criminal record are encouraged to apply

Application Question(s):

Are you able to frequently lift 50+ lbs?
Are you comfortable working in a bakery enviornment with ovens and racks?
Are you able to work regular overtime?
Are you availible to work first or second shift?
Are you able to work Sunday-Saturday?

Ability to Commute:

Perris, CA 92571 (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery production jobs in san bernardino, ca

Frosting Machine Operator – 1st and 2nd Shift

Supervisor, Bakery- Production

Catering Production

Production Batching Technician – 1st and 2nd Shift

Cake Decorator / Production Trainer

Operator/Mixer

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