Top 719 Kitchen leader Jobs in San Carlos, Ca

Nutrition Assistant II NB
Sequoia Hospital —Redwood City, CA
- $33.49 - $40.97 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
12d
Serving Kitchen Operator
Hayward Unified School District —Hayward, CA
- $32.78 - $36.21 an hour
- Full-time
- Writing skills
- Fingerprint clearance
- Computer skills
- Paid holidays
- Disability insurance
14d
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Commercial Launch & Deployment Manager
Mill —San Bruno, CA
- $160,000 - $200,000 a year
- Computer literacy
- Residential
- 3 years
Quick Apply
Line Cook / Prep Cook - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $18.45 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Director Culinary Operations
Gate Gourmet —Burlingame, CA
- $150,000 - $160,000 a year
- Full-time
- Bachelor's degree
- Travel
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Cook
Cogir of Fremont —Fremont, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Mendocino Farms —Campbell, CA
- $63,000 - $81,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
3d
Cook
Cadence Millbrae by Cogir —Millbrae, CA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook
Outback Steakhouse —Milpitas, CA
- $19 - $21 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Tasting Room Associate Superstar
Cultivar Wine —San Francisco, CA
- $24 - $27 an hour
- Full-time
- Serving
- Bar
- 21 years or older
- Employee discount
- Opportunities for advancement
Quick Apply
DRAFTER – KITCHEN & BATH REMODELING
Gilmans Kitchens and Baths —San Mateo, CA
- $28 - $32 an hour
- Full-time
- Google Workspace
- Construction site
- Residential
- Paid training
- Mileage reimbursement
Quick Apply
12d
Causwells Menlo Park is Looking for a General Manager
Causwells Menlo Park —Menlo Park, CA
- $95,000 - $105,000 a year
- Full-time
- 3 years
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Cook
Ivy Living —Los Gatos, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
10d
Bar Manager
San Pedro Square Market Bars —San Jose, CA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
3d
Full Time Culinary Aide (PM)
Silverado —Belmont, CA
- $20 - $24 an hour
- Full-time
- Background check
- Hospitality
- Current TB test
- Paid training
- Health insurance
Quick Apply
4d
Shift Lead / Smoothie and Supplement Associate - Beale St
Earthbar LLC —San Francisco, CA
- $21.50 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Employee discount
Quick Apply
3d
Culinary Lead
sweetgreen —Sunnyvale, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Facility Maintenance Supervisor
SkyChefs —San Jose, CA
- $73,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
13d
Dining Server - Part Time
Cadence Millbrae by Cogir —Millbrae, CA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Nutrition Assistant II NB

Sequoia Hospital -
Redwood City, CA

Apply Now

Job Details

PRN
$33.49 - $40.97 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Patient question and concern management
Electronic health records (EHR) management
Food service workstation cleanliness
Food service cleaning
Food running
Labeling
Safety regulations
Food portioning
Room service tray management
High school diploma or GED
Food allergen management
Experience working with individuals with specific dietary needs
Food delivery
Temperature monitoring
Assisting food service staff
Customer issue escalation
Food preparation equipment operation
Entry level
Meal assistance
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.

Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.

To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.

- Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements
- Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation
- Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.
- Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner.
- Operating electronic diet office software and tools following established procedures and protocols.
- Navigating electronic health records to access patient diet orders and nutritional reports.
- Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)

Job Requirements

Required

One (1) year of Food Service Experience

Preferred

High School Diploma/GED
Customer Service Experience

Where You'll Work

Founded in 1950, Dignity Health - Sequoia Hospital is a 208-bed, acute care, nonprofit hospital located in Redwood City, California. Serving over 50,000 patients annually, the hospital offers a full complement of services including heart care, stroke care, and a birthing center. Additionally, Sequoia Hospital has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and recently was awarded the AMA/ASA’s Get the Guidelines - Stroke Gold Plus Quality Achievement, recognizing the hospital’s commitment to providing the best stroke care. It was recently named a Leapfrog 2025 Top General Hospital.

One Community. One Mission. One California

Pay Range
$33.49 - $40.97 /hour

Apply Now

Refine Your Search

kitchen leader jobs in san carlos, ca

Nutrition Assistant II NB

Serving Kitchen Operator

Pastry Sous Chef

Commercial Launch & Deployment Manager

Line Cook / Prep Cook - JOEY Valley Fair

Director Culinary Operations

Cook

Restaurant Manager

Cook

Cook

Tasting Room Associate Superstar

DRAFTER – KITCHEN & BATH REMODELING

Causwells Menlo Park is Looking for a General Manager

Cook

Bar Manager

Full Time Culinary Aide (PM)

Shift Lead / Smoothie and Supplement Associate - Beale St

Culinary Lead

Facility Maintenance Supervisor

Dining Server - Part Time

I want to receive the latest job alert for kitchen leader in san carlos, ca

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