Top 39 Head chef Jobs in San Diego, Ca

Full- Time PM Sous Chef-North Park-San Diego (Wednesday- Sunday)
Bacari Restaurants —San Diego, CA
- $67,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Scratch Restaurants Group —La Jolla, CA
- $90,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid time off
Quick Apply
Sous Chef
Eureka —San Diego, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Sushi Restaurant —La Jolla, CA
- $30 - $40 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
F&B Manager - Katsuya Ko
SBE Restaurant Group LLC —San Diego, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Word processing
- Dental insurance
- 401(k)
Quick Apply
7d
Cook
Oxford Health Group —San Diego, CA
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- Paid time off
- Flexible schedule
Quick Apply
Dietary Cook- Horizon SD
Epic Healthcare —National City, CA
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid time off
- Flexible schedule
Quick Apply
Head Chef
Swagyu Burger —Poway, CA
- $21 - $25 an hour
- Part-time
- Spanish
- Culinary experience
- Ability to walk for extended periods
Quick Apply
Sushi Sous Chef
Scratch Restaurants Group —La Jolla, CA
- $26 - $30 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- 401(k) matching
Quick Apply
Salad and Dessert Prep- San Diego
Buona Forchetta —San Diego, CA
- $22 - $24 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Market Line Cook (AM Shift)
Town & Country Resort —San Diego, CA
- $20.35 - $23.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- 1 year
Sous Chef
FAIRMONT —San Diego, CA
- $29.14 an hour
- Full-time
- 5 years
- Senior level
Quick Apply
Market Line Cook (AM Shift)
Town and Country Resort —San Diego, CA
- $20.35 - $23.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- 1 year
Kitchen Helper (Alpha Square)
Alpha Project for the Homeless —San Diego, CA
- $20 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
1d
Sous Chef
Dee Dee Thai Incorporated —San Diego, CA
- $55,000 - $68,000 a year
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
6d
Culinary Coordinator
FAIRMONT —San Diego, CA
- $24.04 an hour
- Full-time
- Mid-level
- Communication skills
Quick Apply

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Full- Time PM Sous Chef-North Park-San Diego (Wednesday- Sunday)

Bacari Restaurants
San Diego, CA

Quick Apply

Job Details

Full-time
$67,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Line cook experience
Food safety management
Fine dining experience
Team leadership
Cooking
Kitchen manager experience
Food safety sanitizing procedures
Attention to detail
Head chef experience
Kitchen management
Managing kitchen staff
Leadership

Full Job Description

Job Description: Sous Chef at Bacari Restaurant - Fine Dining

Are you an experienced and talented culinary professional with a passion for fine dining cuisine? Bacari Restaurant is seeking a highly skilled Sous Chef to join our esteemed culinary team. As a Sous Chef, you will be a key player in maintaining the highest culinary standards and delivering exceptional dining experiences to our esteemed guests.

Responsibilities:

· Assist the Head Chef in planning and executing creative and exquisite menus that align with Bacari Restaurant's fine dining concept.

· Oversee food preparation, ensuring dishes are executed to the highest level of quality and presentation.

· Train and mentor kitchen staff, providing guidance and support to enhance their skills and performance.

· Supervise kitchen operations during service, ensuring a smooth and efficient flow of dishes to the dining area.

· Collaborate with the kitchen team to manage inventory, food cost, and kitchen supplies effectively.

· Monitor and enforce kitchen safety and sanitation standards, adhering to health department regulations.

· Ensure all kitchen equipment is properly maintained and in good working condition.

· Assist in creating and refining recipes and developing new dishes to keep the menu fresh and exciting.

· Support the Head Chef in various administrative tasks, such as scheduling and budgeting.

· Embrace a strong leadership presence in the kitchen, motivating the team and fostering a positive work environment.

Qualifications:

· Previous experience as a Sous Chef or senior kitchen role in a fine dining restaurant is essential.

· Culinary degree or equivalent culinary training is preferred.

· Extensive knowledge of fine dining cuisine, cooking techniques, and flavor profiles.

· Demonstrated ability to lead and inspire a culinary team.

· Strong organizational and time management skills.

· Attention to detail and commitment to maintaining high culinary standards.

· Flexibility to work evenings, weekends, and holidays as per the restaurant's schedule.

· Must be at least 18 years old and eligible to work.

At Bacari Restaurant, we value creativity, culinary excellence, and teamwork. If you are a seasoned and ambitious Sous Chef with a passion for delivering unforgettable dining experiences, we encourage you to apply. Join our culinary team and contribute to elevating our fine dining offerings to new heights. We look forward to receiving your application!

AAP/ EEO Statement:

EQUAL EMPLOYMENT OPPORTUNITY STATEMENT:

Bacari provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Applicants with criminal histories are considered in a manner that is consistent with local, state, and federal laws.

REQUESTING AN ACCOMMODATION

Bacari is committed to providing equal employment opportunities for persons with disabilities or religious observances, including reasonable accommodation when needed. If you are hired by Bacari and require an accommodation to perform the essential functions of your role, you will be asked to participate in our reasonable accommodation process. Accommodations made to facilitate the recruiting process are not a guarantee of future or continued accommodations once hired.

If you would like to be considered for employment opportunities with Bacari and have accommodation needs for a disability or religious observance, please call us at 1 (818) 305-7174.

PAY TRANSPARENCY POLICY STATEMENT

Compensation for roles at Bacari varies depending on a wide array of factors, including but not limited to the specific client, office or remote location, role, skill set, and level of experience. As required by local law, Bacari provides a reasonable pay scale to include the hourly or salary range that Bacari reasonably expects to pay for roles that may be hired in California or as set forth below.

Salary: Exempt

Job Type: Full-time

Pay: $67,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Shift:

Day shift
Evening shift
Night shift

People with a criminal record are encouraged to apply

Experience:

Sous Chef: 2 years (Required)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in san diego, ca

Full- Time PM Sous Chef-North Park-San Diego (Wednesday- Sunday)

Head Chef

Head Chef - JOEY La Jolla

Head Sushi Chef

Sous Chef

Head Chef- San Diego

Head Sous Chef - JOEY La Jolla

Head Sushi Chef

F&B Manager - Katsuya Ko

Cook

Dietary Cook- Horizon SD

Head Chef

Sushi Sous Chef

Salad and Dessert Prep- San Diego

Market Line Cook (AM Shift)

Sous Chef

Market Line Cook (AM Shift)

Kitchen Helper (Alpha Square)

Sous Chef

Culinary Coordinator

I want to receive the latest job alert for head chef in san diego, ca

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