Top 351 Kitchen operations manager Jobs in San Diego, Ca

Kitchen Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
3d
Regional Manager of Operations
Snooze Restaurant Support Center —San Diego, CA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Basic math
- Travel reimbursement
- Paid holidays
Quick Apply
3d
Director of Food & Beverage - EC
Montage International —San Diego, CA
- $165,000 - $175,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health savings account
- Health insurance
Retail Operations Manager - San Diego Zoo
San Diego Zoo —San Diego, CA
- $77,225 - $81,660 a year
- Email
- Writing skills
- Merchandising
- Mid-level
- Free parking
- Wellness program
14d
Lead, Food & Nutrition Services - San Diego
Scripps Health —San Diego, CA
- $25.95 - $32.56 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
Kitchen Manager
The Mesa Bar & Grill —San Diego, CA
- From $25 an hour
- Part-time
- Bar
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
11d
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
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E-commerce Operations Manager
JOHN Yeiser Research & Development LLC —Santee, CA
- $70,000 - $105,000 a year
- Full-time
- Google Workspace
- Marketing
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Manager
Texas Roadhouse —National City, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $20 - $23 an hour
- Part-time
- Management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Full Time - Athletic Nutrition Center Restaurant Manager
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Quick Apply
Entertainment Manager
Sessions by the Bay —National City, CA
- $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant General Manager
El Pueblo Mexican Food —San Diego, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Head Hostess
Confidencial —San Diego, CA
- $27 an hour
- Part-time
- English
- Mid-level
- 3 years
Quick Apply
3h
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —San Diego, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Staff - Del Mar
Cinepolis USA —San Diego, CA
- $15.50 - $19.50 an hour
- Part-time
- Spanish
- ServSafe
- English
- Employee discount
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —La Mesa, CA
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —San Diego, CA
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply

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Kitchen Manager

OL Cali Uno Mgmt LLC
Chula Vista, CA

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

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Refine Your Search

kitchen operations manager jobs in san diego, ca

Kitchen Manager

Regional Manager of Operations

Director of Food & Beverage - EC

Retail Operations Manager - San Diego Zoo

Lead, Food & Nutrition Services - San Diego

Kitchen Manager

Head Chef- San Diego

E-commerce Operations Manager

Kitchen Manager

Kitchen Manager (Mira Mesa)

Assistant Manager (Mira Mesa)

Full Time - Athletic Nutrition Center Restaurant Manager

Entertainment Manager

Assistant General Manager

Head Hostess

Assistant General Manager

Restaurant Floor Manager

Kitchen Staff - Del Mar

General Manager - Float

General Manager - Float

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