Top 336 Kitchen operations manager Jobs in San Diego Ca

Assistant Kitchen Manager
Snooze La Jolla —San Diego, CA
- $60,500 - $75,000 a year
- Full-time
- Basic math
- Sanitation
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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13d
Kitchen Manager
Texas Roadhouse —National City, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Manager Soft Services
ASML —San Diego, CA
- $110,250 - $183,750 a year
- Full-time
- 5 years
- Office
- Master's degree
- Paid holidays
- Dental insurance
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Line Cook
Parakeet Cafe —Del Mar, CA
- $19 - $21 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- COVID-19 protective measures
- Health insurance
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Assistant Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Cabinetry Designer & Operations Manager
Studio Quattro Design —Solana Beach, CA
- $20 - $25 an hour
- Full-time
- Mid-level
- Residential
- In-person
Quick Apply
11d
Food Service - Assistant Manager
Lazy Acres Natural Market —San Diego, CA
- $22 - $30 an hour
- Weekends as needed
- Writing skills
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Audit Manager
Everforth —San Diego, CA
- $110,000 - $150,000 a year
- Full-time
- CPA
- Office
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
6d
Executive Sous Chef
Water Grill San Diego —San Diego, CA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
12d
Lead, Food & Nutrition Services - San Diego
Scripps Health —San Diego, CA
- $25.95 - $32.56 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
10d
Kitchen Manager
Fat Tuesday —San Diego, CA
- Mid-level
- Team management
- Restaurant
- Employee discount
Quick Apply
Director of Food & Beverage - EC
Montage International —San Diego, CA
- $165,000 - $175,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health savings account
- Health insurance
Kitchen Manager
Cohn Restaurant Group —San Diego, CA
- $22 - $25 an hour
- Microsoft Word
- Microsoft Excel
- ServSafe
Executive Kitchen Manager
goop Kitchen —La Jolla, CA
- $75,000 - $85,000 a year
- ServSafe
- Mentoring
- Organizational skills
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —San Diego, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
9d
Operations & Office Manager
Priority Doors & Windows —San Diego, CA
- $75,000 - $110,000 a year
- 8 hour shift
- Background check
- Spanish
- Clean driving record
- Health insurance
- 401(k) matching
Quick Apply
Kitchen
Haidilao Hot Pot —San Diego, CA
- $17.25 - $24.00 an hour
- 8 hour shift
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
Quick Apply
Housekeeping Operations Manager
Marriott International, Inc —La Jolla, CA
- $28.37 - $36.54 an hour
- Full-time
- Mid-level
- Residential
- Hotel
Culinary Manager
MAKE Projects —San Diego, CA
- $70,300 a year
- Online Application
- ServSafe
- Word processing
- Office
- Health insurance
- Paid time off

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kitchen operations manager jobs near san diego ca

Assistant Kitchen Manager

Snooze La Jolla -
San Diego, CA

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Job Details

Full-time
$60,500 - $75,000 a year
13 days ago

Benefits

Paid holidays
Disability insurance
Dental insurance
401(k)
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Cash amount verification
Preventative hardware maintenance
Team member evaluation
Food service health code compliance
Food service opening procedures
Sales transaction processing
Operational management
Safety regulations
Store closing procedures
Coaching
Basic math
Greeting customers
Sanitation
Store opening procedures
Processing cash transactions
Team scheduling
Performance management
Team development
Hiring
Food service inventory management
Supervising experience
Professional development support
Hospitality industry experience
Team training
Kitchen staff training

Full Job Description

Our Snooze story
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.

Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.

We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you’ll find more than a job. You’ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?

What does your role bring to the table?
As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you’ll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow.

This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role.

The Bennie-fits
This role comes with some sweet perks! See below:

No late nights—you’ll be home by dinner time every night!
Weekly pay and competitive hourly rates
Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans
Employer paid Short Term disability and Life Insurance Plans
401k/Roth 401k Plans
120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
40 Hours (5 days) of paid sick time paid at regular rate per year
Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary.
8 Hours (1 day) of paid community volunteer time paid at regular rate per year
100% paid meal benefits
Other benefits including potential field trips, community engagement, and personal and professional growth
The opportunity for development and advancement opportunities.
Unlimited dance parties (we don’t take ourselves too seriously around here)!

The Position specifics!
Taking on the role of Assistant Manager isn’t just about bacon and pancakes. The responsibilities of this position include:

Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must!
Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations.
Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service.
Maintain expert knowledge of Snooze’s recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts.
Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze’s standards for taste, presentation, and temperature.
Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence.
Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations.
Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps.
Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies.
Resolve escalated Guest concerns quickly, kindly, and professionally.
Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication.
Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind.
Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality.
Open and close the restaurant in accordance to set procedures and guidelines.
Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training.
Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance.
Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles.
Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite
Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration.
Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions.
Assist management team in conducting annual Snoozer Check-Ins
Help to create a fun, safe and rewarding work environment for all Snoozers.
Ensure compliance with health, safety, labor, and food handling regulations
Other tasks, duties, and responsibilities as assigned to meet Snooze’s business and operational needs.

Is this role the right fit for you?
Assistant Managers at Snooze…

Must be 21 years of age and authorized to work in the United States
Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position.
Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management.
Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager
Have confidence in either FOH or HOH and are ready to enhance their skillsets in both
Thrive in fast-paced, people-focused environments
Take ownership of your shifts and empower your team to do the same
Bring a growth mindset and are eager to take the next step in your leadership journey
Are natural communicators and enjoy coaching others
Obtain food safety certifications or willing to become certified
Must be able to communicate and understand the predominant language(s) of the restaurant’s trade area.
Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds.
Must have the stamina to work 45 to 55 hours per week.

Compensation Details:
Full Salary Range: $60,500 - $70,500
Hiring Range: $ 60,500 - $65,600
New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth.

Snooze is an Equal Opportunity Employer

INDMANAGE

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Refine Your Search

kitchen operations manager jobs in san diego ca

Assistant Kitchen Manager

Kitchen Manager

Manager Soft Services

Assistant General Manager

Line Cook

Assistant Manager (La Jolla)

Kitchen Cabinetry Designer & Operations Manager

Food Service - Assistant Manager

Audit Manager

Executive Sous Chef

Lead, Food & Nutrition Services - San Diego

Kitchen Manager

Director of Food & Beverage - EC

Kitchen Manager

Executive Kitchen Manager

Director Food and Beverage, West Region

Operations & Office Manager

Kitchen

Housekeeping Operations Manager

Culinary Manager

I want to receive the latest job alert for kitchen operations manager in san diego ca

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