Top 425 Kitchen operations manager Jobs in San Diego Ca

Steward
InterContinental —San Diego, CA
- $28.19 an hour
- Weekends as needed
- Basic math
- Hotel
- Ability to lift 75 pounds
Regional Manager of Operations
Snooze Restaurant Support Center —San Diego, CA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Basic math
- Travel reimbursement
- Paid holidays
Quick Apply
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef
CORVETTE DINER —San Diego, CA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager - Restaurant
6th & G Breakfast Company —San Diego, CA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
3d
Assistant Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Shift Lead - Board & Brew Poway
Blacktop Restaurant Group LLC —Poway, CA
- $21.25 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
7d
Business Process Automation Specialist
Luminize —San Diego, CA
- $120,000 - $150,000 a year
- Full-time
- Computer science
- Computer Science
- 5 years
- Paid holidays
- Health insurance
5d
Restaurant & Operations Manager
Lucky Strike —Chula Vista, CA
- $28 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
General Manager
Wingstop - Sizzling Platter —San Diego, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —San Diego, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —San Diego, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Principal Financial Systems & Data Analyst
Luminize —San Diego, CA
- $140,000 - $170,000 a year
- Full-time
- System design
- Office
- Finance
- Paid holidays
- Health insurance
5d
In-Home Sales Representative - San Diego County
Shugarman's Bath —San Diego, CA
- $150,000 - $350,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Paid training
- Health savings account
Quick Apply
14d
General Manager
Wingstop - Sizzling Platter —San Diego, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager- Restaurant/Bar
Confidential —Chula Vista, CA
- $5,500 - $6,000 a month
- Weekends as needed
- Background check
- Bar
- Spanish
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —La Mesa, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Claim Jumper —San Diego, CA
- $70,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Kitchen Shift Leader
Burger Lounge —San Diego, CA
- $19 - $26 an hour
- Weekends as needed
- ServSafe
- Sanitation
- High school diploma or GED
- COVID-19 protective measures
- Commuter assistance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Poway, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply

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kitchen operations manager jobs near san diego ca

Steward

InterContinental -
San Diego, CA

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Job Details

$28.19 an hour

Qualifications

Basic math
Moving
Industrial chemical handling

Full Job Description

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

Be charming by being approachable, having confidence and showing respect.
Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership
of getting things done.
Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor china, glass, silver, pots pans,area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly from all kitchens and floors where equipment is stored.
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites (loading dock); adhere to recycling and composting regulations.
Run food to banquet events on all floors.
Separate silverware, glassware and all kitchenware.
Set up and monitor the pot sink according to health and sanitation procedures.
Sweep and mop kitchen floors at the end of each meal period and after each spill.
Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
Assist in inventory by counting all china, glass and silver.
Keep all dishware, including pots, pans, silverware and glassware clean and properly stocked and in appropriate containers.
Keep proper pars in each kitchen.
Clean all dishes used by kitchen crew and store all items in respective places.
Polish copper and silver pans when needed.
Get familiarized with the operation of machines including proper detergents and water temperatures.
Keep all floors in Kitchen, clean and dry and follow all safety procedures.
Unload kitchens produce and meats to walk-ins as needed.
Maintain cleanliness of walk-ins.
Perform other duties as instructed by supervisors or managers.

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing and math skills.
This job requires ability to perform the following:
Carrying or lifting items weighing up to 75 pounds
Standing up and moving about the kitchen or other designated areas
Handling, objects, products, chemicals, cleaning supplies and utensils
Bending, stooping, kneeling
Communicating with other people, following instructions.
Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
Basic mathematical skills are used to mix chemical solutions.
May be required to work nights, weekends, and/or holidays.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Important information:

The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
EEO Is The Law - click here for more information about Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.
If you require reasonable accommodation during the application process, please click here.
IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.
If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.

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Refine Your Search

kitchen operations manager jobs in san diego ca

Steward

Regional Manager of Operations

Sous Chef

Sous Chef

General Manager - Restaurant

Assistant Manager (Mira Mesa)

Head Shift Lead - Board & Brew Poway

Business Process Automation Specialist

Restaurant & Operations Manager

General Manager

General Manager - Float

General Manager - Float

Principal Financial Systems & Data Analyst

In-Home Sales Representative - San Diego County

General Manager

General Manager- Restaurant/Bar

General Manager - Float

Restaurant Manager

Kitchen Shift Leader

General Manager - Float

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