Top 415 chef Jobs in san fernando valley ca

Restaurant chef
EL GALLO GIRO —San Fernando Valley, CA
- $25 - $30 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef , Chinese American restaurant
Hawkins Enterprises —Los Angeles, CA
- $125,000 - $130,000 a year
- Full-time
- Background check
- 5 years
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef
Tao Group Hospitality —Los Angeles, CA
- $70,304 - $80,000 a year
- Extended hours
- Background check
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
All Catering Kitchen Staff
The Daily Menu —Sun Valley, CA
- $25 - $30 an hour
- Temporary
- Bilingual
- Hospitality
- Driver's License
- Dental insurance
- Vision insurance
Quick Apply
5d
Passionate and Talented Chef Needed in Beverly Hills, CA
@Ease Family Solutions —Beverly Hills, CA
- $155,000 - $190,000 a year
- Full-time
- Mid-level
- Associate's degree
- Communication skills
- Paid holidays
- Paid time off
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
13d
Kitchen Manager
Prime Pizza —Burbank, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $150,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Chinese Chef
Hacor Inc —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chinese Chef
Red Lotus Den —San Gabriel, CA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
Quick Apply
11d
Sushi Chef
Japonica —Hermosa Beach, CA
- From $21 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef Bread or Pastry
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Wok Chef
Very Thai Century City —Los Angeles, CA
- $27 - $30 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
Quick Apply

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Restaurant chef

EL GALLO GIRO -
San Fernando Valley, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Bakery
Hospitality
Staff supervision
Teamwork
Fine dining experience
Shift management
Team development
Staff training
Baked goods
Mexican cuisine
Managing kitchen staff
Chef

Full Job Description

Job Summary
We are on the lookout for a passionate and skilled Restaurant Chef to lead our culinary team. In this role, you'll be at the heart of creating memorable dining experiences by preparing high-quality dishes, managing kitchen operations, and ensuring our standards of excellence are met every day. The ideal candidate is enthusiastic about food, experienced in fine dining and catering, and ready to inspire a team to deliver exceptional service. Your leadership will help shape our restaurant’s reputation for culinary excellence and guest satisfaction.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Lead menu planning and development, incorporating innovative Mexican dishes/salsas while maintaining cost efficiency.
Manage inventory control and food production processes to minimize waste and optimize stock levels.
Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment.
Ensure compliance with food safety standards and health regulations across all kitchen activities.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality meals.
Monitor food handling procedures and maintain cleanliness standards throughout the kitchen area.

Qualifications

Proven experience in restaurant kitchens, with a strong background in fine dining, catering, or banquet services.
Recipe creation and costing.
Supervising experience in a fast-paced food service environment is essential.
Knowledge of dietary requirements and food management practices within the hospitality industry.
Expertise in food production, menu planning, inventory management, and kitchen operations.
Strong leadership skills with the ability to manage shifts effectively and motivate team members.
Familiarity with food safety protocols and health regulations related to the food industry.
Excellent communication skills to collaborate with staff and ensure smooth restaurant management. Join us as a Restaurant Chef where your culinary expertise will elevate our dining experience! Your leadership will inspire a talented team dedicated to delivering exceptional food service in a vibrant hospitality setting.

Pay: $25.00 - $30.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Chef: 3 years (Required)
Mexican cuisine: 5 years (Required)
Bakery: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in san fernando valley ca

Restaurant chef

Executive Chef , Chinese American restaurant

SOUS CHEF, COOK 1, PANTRY CHEF

Sous Chef/Kitchen Manager

Sous Chef

Chef/Sous Chef

All Catering Kitchen Staff

Passionate and Talented Chef Needed in Beverly Hills, CA

Head of Culinary

Kitchen Manager

Director, Culinary Operations

Corporate Culinary Director

Chinese Chef

Sous Chef

Executive Chinese Chef

Sushi Chef

Executive Chefs to Relocate to Dallas, TX

Sous Chef Bread or Pastry

Kitchen Lead at Sobuneh

Wok Chef

I want to receive the latest job alert for chef in san fernando valley ca

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