Top 666 Culinary services Jobs in San Francisco, Ca

Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Lead Line Cook
Locale —Oakland, CA
- $25 - $28 an hour
- 8 hour shift
- Bilingual
- Background check
- Spanish
- Dental insurance
- Vision insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook - Food Services
Health Right 360 —San Francisco, CA
- $24.02 - $25.66 an hour
- Full-time
- Background check
- CPR Certification
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
Cake Decorator
SusieCakes —San Francisco, CA
- $20 - $23 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Front Office Agent- Full Availability | Benefits Include: Tuition Reimbursement, Free Room Nights and MANY MORE!
Grand Hyatt at SFO —San Francisco, CA
- $30.79 an hour
- Weekends as needed
- Computer literacy
- Hotel
- Front desk
- Paid holidays
- Health insurance
4d
Prep Cook
The Fire Society, LLC —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- 401(k) matching
Quick Apply
Stationary Engineer
Four Seasons —San Francisco, CA
- $72.92 an hour
- Full-time
- Mid-level
- Hotel
- Military encouraged
11d
Residential Concierge
Four Seasons —San Francisco, CA
- $39.08 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Paid holidays
- Health insurance
Front Desk Receptionist
Four Seasons —San Francisco, CA
- $36.66 an hour
- Weekends as needed
- Bilingual
- Hotel
- Military encouraged
- Paid holidays
- Health insurance
8d
Cook
Tadich Grill —San Francisco, CA
- From $25 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Commuter assistance
- Health insurance
Quick Apply
11d
Prep Cook
Sagebrook Senior Living at San Francisco —San Francisco, CA
- $25.00 - $28.14 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Door Attendant
Four Seasons —San Francisco, CA
- $29.49 an hour
- 8 hour shift
- Writing skills
- No high school diploma
- English
- Paid holidays
- Parental leave
Server
Marriott International, Inc —San Francisco, CA
- $19.69 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
Driver Helper $26.46/hr
Gate Group —San Francisco, CA
- $26.46 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
9d
Banquet House Attendant
Marriott International, Inc —San Francisco, CA
- $34 an hour
- Full-time
- High school diploma or GED
- Fair chance
- Entry level
Dishwasher
The Fire Society, LLC —San Francisco, CA
- $23 - $28 an hour
- Spanish
- Customer service
- English
- Commuter assistance
- 401(k) matching
Quick Apply
Guestroom Attendant - San Francisco, Market Street-3
Four Seasons —San Francisco, CA
- $33.76 an hour
- Weekends as needed
- Sanitation
- No high school diploma
- English
- Paid holidays
- Health insurance
Cook IV Casual Dining
Marriott International, Inc —San Francisco, CA
- $37.58 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
8d

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Head Chef/Manager

Sugoi Station
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Sushi
Asian cuisine
Food service health code compliance
ServSafe
Team leadership
Japanese cuisine
Food Handler Certification

Full Job Description

About the Role

Sugoi Brewing is looking for an entrepreneurial, visionary Head Chef to lead the culinary launch of our first flagship tasting room and restaurant, Sugoi Station, opening in 2026 in the heart of San Francisco’s Mission District.

Departing from the traditional taproom model, Sugoi Station will feature a creative, seasonal izakaya-inspired tapas menu designed specifically to pair with our Asian-inspired craft beers. As a core member of our small founding team, you will work directly with the founder to shape the identity of a new culinary destination from the ground up, enjoying a level of creative freedom and ownership rarely found in larger corporate kitchens.

Core Responsibilities

Menu Innovation: Design and execute an evolving, seasonal menu that highlights Japanese influences, sushi offerings, California ingredients, and thoughtful beer pairings.
Kitchen Leadership: Recruit, train, and mentor a close-knit, high-performing back-of-house team from scratch.
Operations Management: Oversee all BOH operations, including food prep, service execution, quality control, and strict sanitation standards.
Financial Stewardship: Manage food and labor costs, inventory, and purchasing to meet financial targets without compromising quality.
Sourcing: Build and maintain relationships with local farms, fishmongers, and specialty purveyors.
Strategic Collaboration: Partner directly with the brewing team to develop pairing experiences, special events, and private programming.

Who You Are

Experienced Leader: 5+ years of professional kitchen experience, with at least 2 years in a leadership role (Head Chef, Chef de Cuisine, or Sous Chef).
Cuisine Expert: A strong background in Japanese cuisine, sushi experience, izakaya-style cooking, or Asian-influenced California dining.
Launch-Ready: Experience opening or launching new restaurant concepts is highly preferred.
Operationally Sharp: Demonstrated ability to build kitchen systems, manage high-volume service, and maintain P&L health.
Language Skills: Japanese language skills are a strong plus.
Collaborative: A leadership style rooted in teamwork, professional development, and clear communication.
Certified: Current ServSafe Kitchen Manager or equivalent food handler certification required.

Pay: $85,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

culinary services jobs in san francisco, ca

Head Chef/Manager

Chef

Lead Line Cook

Junior Sous Chef

Cook - Food Services

Cake Decorator

Front Office Agent- Full Availability | Benefits Include: Tuition Reimbursement, Free Room Nights and MANY MORE!

Prep Cook

Stationary Engineer

Residential Concierge

Front Desk Receptionist

Cook

Prep Cook

Door Attendant

Server

Driver Helper $26.46/hr

Banquet House Attendant

Dishwasher

Guestroom Attendant - San Francisco, Market Street-3

Cook IV Casual Dining

I want to receive the latest job alert for culinary services in san francisco, ca

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