Top 634 Kitchen staff Jobs in San Francisco, Ca

Sous Chef - New Farm to Table Restaurant
Cultivar —Sausalito, CA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef
STK San Francisco —San Francisco, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Store Manager
Cafe del Soul —Mill Valley, CA
- $24 - $29 an hour
- Full-time
- Spanish
- Customer service
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
Head Chef
Hashiri+M —San Francisco, CA
- $70,304 - $70,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
10d
General Manager
Sol Food Restaurant —San Rafael, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
16h
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Woodlands Market —Kentfield, CA
- $19 - $21 an hour
- Full-time
- Basic math
- Bakery
- Ability to stand for extended periods
- Store discount
- Paid holidays
Quick Apply
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Diet Clerk
The Redwoods —Mill Valley, CA
- $25 - $28 an hour
- Full-time
- Background check
- Schematics
- Writing skills
- Health savings account
- Health insurance
Quick Apply
Dining Server - Part Time
Cadence Millbrae by Cogir —Millbrae, CA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Busser
Altamirano Restaurant Group —San Francisco, CA
- From $19.18 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Salted —Oakland, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Sons & Daughters —San Francisco, CA
- From $60,000 a year
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Server
Barracuda Sushi —Burlingame, CA
- From $28 an hour
- Part-time
- Mid-level
- Continuous improvement
- Food service experience
- Employee discount
Quick Apply
Line Cook - Full time with benefits!
Alta Mira Recovery —Sausalito, CA
- $22 - $27 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid parental leave
- AD&D insurance
Quick Apply
Server
Brookdale Senior Living Inc. —Danville, CA
- $16.90 - $20.03 an hour
- Full-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
13d
Line cook/ Kitchen staff
Hologram —San Francisco, CA
- $22 - $27 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
14d
School Lunchroom Helper (As-Needed)(2615/TEX) 2026-2027
San Francisco Unified School District —San Francisco, CA
- $22.29 - $31.17 an hour
- Temporary
- High school diploma or GED
- Fingerprint clearance
- Computer skills
- Continuing education credits
- Disability insurance

I want to receive the latest job alert for kitchen staff in san francisco, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - New Farm to Table Restaurant

Cultivar
Sausalito, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
6 days ago

Benefits

Health insurance
401(k)
Paid time off
Flexible schedule

Qualifications

ServSafe
Team development
Italian cuisine
Cleaning
Kitchen stations

Full Job Description

Sous Chef — Cultivar Sausalito

Location: 690 Bridgeway, Sausalito, CA
Reports to: Executive Chef / Chef de Cuisine
Type: Full-time, salaried

About Cultivar Sausalito:

Cultivar Sausalito is our third and most ambitious location — a farm-to-table restaurant, wine destination, and premier private event venue on the waterfront in Sausalito, steps from the Ferry Terminal. Farm-to-table is at the heart of everything we do: ingredients are sourced largely from Caspar Estate, our own 25-acre certified organic farm and winery in Napa Valley, supplemented by local farmer partners within an hour of the kitchen. The menu changes weekly with the farm and centers on our Farmers Market Menu, built around produce and herbs grown in our own Culinary Garden in Napa Valley and picked within hours of service, alongside local seafood.

The space itself is built for serious culinary work: a massive two-level, fully equipped kitchen with an Italian pizza oven, indoor and patio seating for 130, and a full calendar of private events — corporate lunches, rehearsal dinners, wine club dinners, and milestone celebrations.

The Role:

We're looking for a Sous Chef who leads, teaches and cooks — someone who can run a large brigade across a two-level kitchen, set the tone for how the team works under pressure, and act as a true second-in-command capable of running the full kitchen independently. This is one of the most dynamic kitchens in Cultivar's portfolio, spanning multiple concurrent service formats (à la carte dining, patio, private events, and wine-pairing dinners), and it needs a leader who can hold that scope together — not just execute within it. Above all, this role is about championing true farm-to-table cooking: building menus and daily specials around what's fresh from the Farmers Market and our own Culinary Garden in Napa Valley.

Key Responsibilities:

Leadership:

Set the standard for how the kitchen operates — leading by example on the line, under pressure, and in every interaction with the team
Directly supervise, schedule, mentor, and develop a large culinary team, including line cooks, prep cooks, and kitchen support staff, building a culture of accountability, respect, and growth
Run full service independently in the Executive Chef's absence, including private events and the pizza oven station, making sound decisions on the fly and keeping the team calm and focused
Act as the primary point of leadership on the floor during service, resolving issues, coaching in the moment, and keeping morale high during high-volume pushes

Operations:

Co-lead daily kitchen operations across both levels of the kitchen, ensuring consistency and quality across all stations and service periods
Own and run the Italian pizza oven station, managing wood/fuel selection and oven temperature (typically 700–900°F) to hit proper leopard-spotted char and consistent bake times across a high-volume service
Cook beyond pizza in the oven — roasted vegetables, meats, and other dishes suited to live-fire cooking — expanding its use across the menu
Train and cross-train cooks on live-fire technique — dough handling and stretching, launching and turning pies with a peel, reading dome and floor heat, and adjusting for weather and humidity swings in a waterfront location
Pair the pizza program with the Farmers Market Menu, rotating toppings around fresh produce and herbs from our Culinary Garden in Napa Valley and seasonal availability from local farmer partners
Maintain the pizza oven itself — proper cleaning, ash removal, and fuel management to keep it performing safely and consistently
Partner with the Executive Chef to translate seasonal availability from the Farmers Market and our Culinary Garden in Napa Valley, plus local farmer partners, into fresh menu items and daily specials
Oversee execution of private events and banquet menus alongside the events team, managing timing, plating, and quality at scale
Manage kitchen labor, food cost, ordering, and inventory across a high-volume, multi-format operation
Enforce food safety, sanitation, and health code standards across a large kitchen footprint
Maintain close coordination with front-of-house and event coordination staff to ensure smooth, elevated guest experiences

What We're Looking For:

A genuine leader — someone who leads by example on the line, stays calm and clear-headed under pressure, communicates directly and respectfully, and brings out the best in the team through mentorship rather than fear
3+ years of experience as a Sous Chef or senior kitchen leader in a high-volume, full-service restaurant, with proven success managing and developing a large team
Experience with private events, banquets, or high-volume plated service a strong plus
Comfort working across varied cooking formats (à la carte, wood-fired/pizza oven, banquet-style)
Hands-on experience running a wood-fired or live-fire pizza oven, including dough technique, temperature management, and high-volume execution
Experience cooking a range of food in a pizza/wood-fired oven, not just pizza — comfortable using it for vegetables, meats, and other live-fire dishes
Passion for farm-to-table, seasonal cooking, and sourcing-driven menus
Genuine enthusiasm for cooking with fresh, seasonal ingredients from the Farmers Market and our own Culinary Garden — someone who wants to build dishes around what's picked that day, not work from a fixed menu
Strong organizational skills — food cost, scheduling, ordering, and inventory management
ServSafe Manager
Ability to stand, lift, and move through a large, multi-level kitchen for extended shifts

Why Cultivar:

Join a growing, vertically integrated wine and hospitality company where what's on the plate is genuinely connected to the land it came from. You'll have real leadership scope in one of our largest and newest kitchens, with room to grow as Cultivar expands.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
Flexible schedule
Health insurance
Paid time off

Application Question(s):

What excites you about this job?
What is the size of the team you managed & then type of kitchen (fine dining, fast casual, high volume).

Experience:

executive chef or head chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in san francisco, ca

Sous Chef - New Farm to Table Restaurant

Sous Chef

Assistant Store Manager

Head Chef

General Manager

Pastry Sous Chef

Lead Line Cook

Executive Kitchen Manager

Cake Decorator

Sous Chef

Diet Clerk

Dining Server - Part Time

Busser

Assistant Kitchen Manager

Chef de Partie

Lead Server

Line Cook - Full time with benefits!

Server

Line cook/ Kitchen staff

School Lunchroom Helper (As-Needed)(2615/TEX) 2026-2027

I want to receive the latest job alert for kitchen staff in san francisco, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected