Top 2018 Restaurant Jobs in San Francisco, Ca

Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
The Third Floor Colleague Lounge Cook
Dumpling Time Thrive City —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Baker & Back-of-House Staff
Jandii Cafe —San Francisco, CA
- $22 - $27 an hour
- Part-time
- Bakery
- In-person
- Café
- Employee discount
Quick Apply
Line Cook - Blue Whale Restaurant
Blue Whale Restaurant & Lounge —San Francisco, CA
- $21 - $24 an hour
- Full-time
- Hospitality
- Management
- High school diploma or GED
- Employee discount
Quick Apply
7d
Dining Room Manager
Scoma's Restaurant, Inc —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Team management
- Free parking
- Health insurance
Quick Apply
Greeter
Hillstone —San Francisco, CA
- $24 - $45 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Dental insurance
Quick Apply
Line Cook
Studio Golf Bar & Grill —San Francisco, CA
- From $22 an hour
- Multiple hires
- In-person
- Entry level
- Kitchen
Quick Apply
Bistro Boudin Food Servers
Boudin Bakery —San Francisco, CA
- $19.18 - $20.00 an hour
- 8 hour shift
- Serving
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
FOH needed for Lush Gelato
Lush Gelato —San Francisco, CA
- $18 - $19 an hour + tips
- 8 hour shift
- ServSafe
- Customer service
- Cooking
- Employee discount
Quick Apply
Scoop Shop Manager
Ben & Jerry's —San Francisco, CA
- $28 - $30 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Driver's License
- Paid time off
- Employee discount
Quick Apply
8d
Food Runner
STK San Francisco —San Francisco, CA
- $19.61 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Server
STK San Francisco —San Francisco, CA
- $19.61 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Food Runner/Busser
Udon Mugizo SF Japan Center —San Francisco, CA
- $19.61 - $45.00 an hour
- Part-time
- In-person
- 1 year
- Restaurant
- 401(k)
- Employee discount
Quick Apply
1d
Server
The Italian Homemade Company —San Francisco, CA
- $19.18 - $21.00 an hour
- Part-time
- Serving
- Inventory management
- In-person
- 401(k)
- Employee discount
Quick Apply
Server
Hillstone —San Francisco, CA
- $19.18 an hour
- Part-time
- Serving
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
Neiman Marcus —San Francisco, CA
- $22.03 - $27.54 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
California Pizza Kitchen, Inc. —San Francisco, CA
- $19.18 an hour
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Waitstaff/Server
Mo's Grill —San Francisco, CA
- $19.61 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply
2d
DISHWASHER (FULL TIME)
Bon Appetit —San Francisco, CA
- $24 an hour
- Urgently hiring
- Background check
- In-person
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Dishwasher
Neiman Marcus —San Francisco, CA
- $19.61 - $24.51 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
1d

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Chef de Partie, Niku Steakhouse

Niku Steakhouse
San Francisco, CA

Quick Apply

Job Details

Full-time
$23 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

ServSafe
Fine dining experience
Cooking
Plating
Food Handler Certification

Full Job Description

Job Title: Chef de Partie

Reports to: Executive Chef, Sous Chef

Location (Job Location): Niku Steakhouse, 61 Division St. San Francisco, CA 94103

Pay Rate: $23/hr plus tips

Employment Type: Full-time, Non-Exempt

Company Overview

Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi’an born entrepreneur with an inclination for hospitality. Multi-concept in nature, Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Job Summary

Niku Steakhouse is hiring eager culinary professionals with a strong work ethic to join their Michelin-star back of house team. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure.

Primary Duties and Responsibilities:

Oversee the preparation, cooking, and presentation of dishes within your section.
Ensure all dishes are prepared to the highest standards of quality and consistency.
Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
Prepare and cook ingredients according to recipes and the restaurant's high standards.
Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
Ensure all dishes are visually appealing and meet quality standards before serving.
Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands.
Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Minimum Requirements:

Minimum of 2 years experience in a fine dining establishment; Michelin star experience preferred but not required.
Strong knowledge of culinary techniques, ingredients, and cooking processes.
Excellent attention to detail and artistic skills for food presentation.
Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
Strong communication and interpersonal skills.
Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.
Be able to stand, walk, and bend for long periods of time throughout the day
Be able to lift up to 50 lbs

Prerequisites for Employment

California Food Handler's Card

Work Environment

This job mainly operates on the floor during restaurant hours

Physical Demands

The physical demands described here are representative of those that must be met by the Chef de Partie to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Chef de Partie is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Chef de Partie is occasionally required to stoop, kneel, crouch, or crawl.

The Chef de Partie must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Notice of E-Verify Participation: Omakase Restaurant Group participates in E-Verify. We will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Vision insurance

People with a criminal record are encouraged to apply

Ability to Commute:

San Francisco, CA 94103 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in san francisco, ca

Chef de Partie, Niku Steakhouse

The Third Floor Colleague Lounge Cook

Baker & Back-of-House Staff

Line Cook - Blue Whale Restaurant

Dining Room Manager

Greeter

Line Cook

Bistro Boudin Food Servers

FOH needed for Lush Gelato

Scoop Shop Manager

Food Runner

Server

Food Runner/Busser

Server

Server

Restaurant Server

Server

Waitstaff/Server

DISHWASHER (FULL TIME)

Restaurant Dishwasher

I want to receive the latest job alert for restaurant in san francisco, ca

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