Top 612 Culinary Jobs in San Francisco Ca

Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager for Mamahuhu Noe Valley
Mamahuhu —San Francisco, CA
- From $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
- Dental insurance
- Paid time off
Quick Apply
3d
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Cook
Marriott International, Inc —San Francisco, CA
- $38.47 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
AM Front of House - Catering for Corporate Dining
Flagship Facility Services, Inc. —San Francisco, CA
- $32 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
3h
Bourbon Steak - Cook
Marriott International, Inc —San Francisco, CA
- $32.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Prep Cook
Sagebrook Senior Living at San Francisco —San Francisco, CA
- $25.00 - $28.14 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Experienced Line Cook
Radhaus Restaurant —San Francisco, CA
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cusine
Julius' Castle —San Francisco, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
General Manager for Mamahuhu Noe Valley
Mamahuhu —San Francisco, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Breakfast Prep Cook
The Breakfast Club @ Midtown - San Francisco, CA (Haight-Ashbury District) —San Francisco, CA
- $20 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Cake Decorator
SusieCakes —San Francisco, CA
- $20 - $22 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Cook II-Navio
Marriott International, Inc —Half Moon Bay, CA
- $31.70 - $32.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
14d
Restaurant Manager
California Pizza Kitchen —San Francisco, CA
- $70,304 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Culinary Experience Specialist
Kinder's —Walnut Creek, CA
- $105,000 - $115,000 a year
- ServSafe
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
1d

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culinary jobs near san francisco ca

Head Chef/Manager

Sugoi Station
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Sushi
Asian cuisine
Food service health code compliance
ServSafe
Team leadership
Japanese cuisine
Food Handler Certification

Full Job Description

About the Role

Sugoi Brewing is looking for an entrepreneurial, visionary Head Chef to lead the culinary launch of our first flagship tasting room and restaurant, Sugoi Station, opening in 2026 in the heart of San Francisco’s Mission District.

Departing from the traditional taproom model, Sugoi Station will feature a creative, seasonal izakaya-inspired tapas menu designed specifically to pair with our Asian-inspired craft beers. As a core member of our small founding team, you will work directly with the founder to shape the identity of a new culinary destination from the ground up, enjoying a level of creative freedom and ownership rarely found in larger corporate kitchens.

Core Responsibilities

Menu Innovation: Design and execute an evolving, seasonal menu that highlights Japanese influences, sushi offerings, California ingredients, and thoughtful beer pairings.
Kitchen Leadership: Recruit, train, and mentor a close-knit, high-performing back-of-house team from scratch.
Operations Management: Oversee all BOH operations, including food prep, service execution, quality control, and strict sanitation standards.
Financial Stewardship: Manage food and labor costs, inventory, and purchasing to meet financial targets without compromising quality.
Sourcing: Build and maintain relationships with local farms, fishmongers, and specialty purveyors.
Strategic Collaboration: Partner directly with the brewing team to develop pairing experiences, special events, and private programming.

Who You Are

Experienced Leader: 5+ years of professional kitchen experience, with at least 2 years in a leadership role (Head Chef, Chef de Cuisine, or Sous Chef).
Cuisine Expert: A strong background in Japanese cuisine, sushi experience, izakaya-style cooking, or Asian-influenced California dining.
Launch-Ready: Experience opening or launching new restaurant concepts is highly preferred.
Operationally Sharp: Demonstrated ability to build kitchen systems, manage high-volume service, and maintain P&L health.
Language Skills: Japanese language skills are a strong plus.
Collaborative: A leadership style rooted in teamwork, professional development, and clear communication.
Certified: Current ServSafe Kitchen Manager or equivalent food handler certification required.

Pay: $85,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in san francisco ca

Head Chef/Manager

Sous Chef

Chef de Partie, Niku Steakhouse

Kitchen Manager for Mamahuhu Noe Valley

Chef

Cook

AM Front of House - Catering for Corporate Dining

Bourbon Steak - Cook

Prep Cook

Experienced Line Cook

Chef de Cusine

Kitchen Manager

General Manager for Mamahuhu Noe Valley

Breakfast Prep Cook

Cake Decorator

Executive Chef

Cook II-Navio

Restaurant Manager

Culinary Experience Specialist

Culinary Services Director

I want to receive the latest job alert for culinary in san francisco ca

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