Top 1209 Food manager Jobs in San Francisco Ca

Assistant General Manager - The Tailor's Son
Back of the House, Inc. —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
- Commuter assistance
- Health insurance
Quick Apply
13d
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant General Manager - Lolinda
Back of the House, Inc. —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Administrative experience
- Fair chance
- Commuter assistance
- Health insurance
Quick Apply
7d
Warehouse Operations Manager – Food Distribution
Confidential —San Francisco, CA
- From $100,000 a year
- Full-time
- Background check
- Spanish
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Andytown Coffee Roasters —San Francisco, CA
- $72,000 - $85,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Director
Aramark —San Francisco, CA
- $92,000 - $98,000 a year
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Food & Beverage Manager
AccorHotel —San Francisco, CA
- $85,000 - $108,000 a year
- Full-time
- Mid-level
- Residential
- Leadership
Quick Apply
Banquet Manager
Marriott International, Inc —San Francisco, CA
- $79,900 - $110,500 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Manager
Il Parco - NEW —San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Analysis skills
- Organizational skills
Quick Apply
13d
Food and Beverage Operations Manager
Marriott International, Inc —San Francisco, CA
- $82,000 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Front of House - Corporate Dining - Weekends off!
Flagship Facility Services, Inc. —San Francisco, CA
- $34 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Food Safety Manager
Grubmarket, Inc. —South San Francisco, CA
- $80,000 - $150,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Constellation —San Francisco, CA
- $105,000 - $115,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Director of Food and Beverage
Marriott International, Inc —San Francisco, CA
- $168,000 - $228,900 a year
- Full-time
- Bar
- Sales
- Hotel
8d
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
Director of Restaurants & Bars
Claremont Resort and Club —Berkeley, CA
- $105,000 - $125,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
Embarcadero - Assistant General Manager
Philz Coffee —San Francisco, CA
- $32.50 - $34.50 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —San Francisco, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Hilton San Francisco Financial District - Food & Beverage Director
Aimbridge Hospitality —San Francisco, CA
- $130,000 - $150,000 a year
- Full-time
- Bar
- CPR Certification
- Sales
- AD&D insurance
- Disability insurance
14d

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Assistant General Manager - The Tailor's Son

Back of the House, Inc. -
San Francisco, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
13 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee discount
Gym membership
Referral program

Qualifications

Succession planning
Talent management
Payroll management
Team development
Hiring

Full Job Description

The Tailor’s Son is a Northern Italian restaurant in the historic Fillmore District that crafts dishes with care and respect for quality ingredients. Inspired by founder Adriano Paganini’s Milanese upbringing and led in the kitchen by Chef Freedom Rains, the menu features fresh pastas, risottos, antipasti, and an extensive wine list that honors Italian tradition with a modern California sensibility. It’s a refined yet approachable neighborhood spot where creativity, craft, and thoughtful service define the guest experience.

Job Overview
We are seeking a dynamic and experienced Assistant General Manager to join our hospitality team. This leadership role involves overseeing daily operations, ensuring exceptional customer service, and supporting staff development within a fast-paced restaurant environment. The ideal candidate will possess strong management skills, culinary knowledge, and a passion for delivering memorable dining experiences across casual settings. This position offers an opportunity to contribute to a thriving establishment committed to excellence in food service management and hospitality.

Position Objective

Support the General Manager in leading the restaurant to operational excellence by executing brand standards, developing teams, and delivering consistent guest experiences. The Assistant General Manager plays a critical leadership role in day-to-day operations while preparing to step into full General Manager responsibility.

The ideal AGM is a hands-on, people-first leader who thrives in fast-paced environments, develops strong leadership teams, and treats their restaurant like their own business.

Position Accountabilities

Assistant General Managers are directly accountable for supporting results in these core areas:

Guest Experience: Consistently deliver exceptional guest experiences and achieve strong guest satisfaction.
Operational Execution: Ensure daily execution of food quality, service, cleanliness, and safety standards across FPH and BOH.
Hiring and Training: Support hiring, training, and development of team members while building future leaders and reinforcing company culture.

Key Responsibilities (in addition to Position Accountabilities):

Lead with passion, presence, and accountability. Model energetic, hospitality driven floor presence. Support the General Manager in setting clear expectations and holding the team accountable to brand and company standards. Foster positive and inclusive performance oriented culture.
Maintain high standards for food quality, service execution, cleanliness, and hospitality. Actively engage with guests and assist in resolving concerns in real time.
Support day-to-day restaurant execution across FOH and BOH. Ensure food safety, sanitation, and health department compliance at all times. Execute opening, mid, and closing shifts with confidence and consistency.
Assist in hiring, training, coaching hourly team members. Build leadership bench strength through structured development and succession planning.
Support scheduling, payroll, invoices, and administrative tasks. Ensure compliance with labor laws, safety requirements, and company policies. Partner with General Manager on employee matters.
Execute labor and cost controls during shifts. Understand key financial drivers and support the GM in achieving budgeted targets Assist with P&L review preparation and action planning.

Experience

2-4 years of leadership experience in restaurants, hospitality, or a comparable service driven environment.
Experience supporting day-today restaurant operations across FOH and BOH.
Demonstrated ability to lead shifts, manage teams, and uphold service and quality standards.
Experience hiring, training, and developing managers and hourly team members, with interest in growing into a General Manager role.

Company Perks

Competitive Salary/Pay
We cover 100% of Health Insurance & Dental for this position
Dining Privileges at 9 of San Francisco's Best Restaurants
$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!)
Employee Portal with access to digital pay-stubs, W2, and your insurance information
Group gym membership rates
Transportation and Commuter Benefits
Paid Vacation
Dedicated Career Development

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in san francisco ca

Assistant General Manager - The Tailor's Son

General Manager

Assistant General Manager - Lolinda

Warehouse Operations Manager – Food Distribution

General Manager

Food Service Director

Food & Beverage Manager

Banquet Manager

Manager

Food and Beverage Operations Manager

Lead Front of House - Corporate Dining - Weekends off!

Culinary Services Director

Food Safety Manager

General Manager

Director of Food and Beverage

Food Service Manager

Director of Restaurants & Bars

Embarcadero - Assistant General Manager

Director Food and Beverage, West Region

Hilton San Francisco Financial District - Food & Beverage Director

I want to receive the latest job alert for food manager in san francisco ca

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