Top 161 Front of house manager Jobs in San Francisco Ca

Restaurant Manager
Underdogs Tres —San Francisco, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Spanish
- Management
- Profit sharing
- Paid training
Quick Apply
Head of Store Operations
ZARA —Walnut Creek, CA
- $60,000 - $75,000 a year
- 8 hour shift
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Events & Catering Manager, Omakase World Market
Omakase World Market —South San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Director of Front Office
The Jay —San Francisco, CA
- $110,000 - $125,000 a year
- Full-time
- Writing skills
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Front Desk Agent
Kimpton Alton Hotel —San Francisco, CA
- $36.06 - $37.50 an hour
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Front Office Manager
Hyatt Regency San Francisco Downtown SOMA —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Windows
- Hotel
Guest Service Manager
Omni Hotels & Resorts —San Francisco, CA
- $85,000 - $92,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
Quick Apply
9d
Front of House Operations Manager
Topgolf —Burlingame, CA
- $77,364 - $94,500 a year
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
- Dental insurance
- Vision insurance
13d
Full-time Front Desk Manager
The Argonaut, a Noble House Hotel —San Francisco, CA
- $75,000 a year
- Full-time
- Mid-level
- Hotel
- Recruiting
- Commuter assistance
- Paid holidays
3d
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —San Francisco, CA
- Full-time
- Bar
- Restaurant management
- Café
Quick Apply
3d
Resident Services Supervisor
FAIRMONT —San Francisco, CA
- From $36.16 an hour
- Overnight shift
- Mid-level
- Residential
- Communication skills
Quick Apply
F&B Manager
Schulte Companies —San Francisco, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
Resident Services Supervisor - Part Time - Overnight
AccorHotel —San Francisco, CA
- $36.16 - $37.16 an hour
- Part-time
- Mid-level
- Residential
- Communication skills
Quick Apply
Quality Control Manager, Front of House (FOH)
Cupcakin' Bake Shop —Berkeley, CA
- $30 an hour
- Part-time
- Hospitality
- Google Workspace
- Merchandising
Quick Apply
General Manager - Manufactory
Tartine —San Francisco, CA
- $90,000 - $115,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Ability to lift 50 pounds
Assistant General Manager - San Francisco Region
Tartine —San Francisco, CA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Mid-level
General Manager
Ripple By The Bay LLC —San Francisco, CA
- Weekends as needed
- Bar
- Sales
- Word processing
Night Auditor
Kimpton Alton Hotel —San Francisco, CA
- $36.06 - $37.50 an hour
- Overnight shift
- Computer literacy
- Sanitation
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Front of House Manager Position
Y's Choice —Oakland, CA
- $60,000 - $84,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
Quick Apply
11d
Restaurant Manager
Gyu-Kaku Japanese BBQ —San Francisco, CA
- $70,000 - $76,000 a year
- Weekends as needed
- No experience needed
- Mentoring
- Recruiting
- AD&D insurance
- Paid holidays
Quick Apply

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Restaurant Manager

Underdogs Tres
San Francisco, CA

Quick Apply

Job Details

Full-time
$70,304 - $80,000 a year

Benefits

Profit sharing
Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Retirement plan

Qualifications

Vendor relationship building
Spanish
Google Sheets
Google Docs
Management
Food Safety Manager Certification
Staff scheduling
In-person customer service
Restaurant management
English
Managing hospitality teams
High school diploma or GED
Driver's License
Bachelor's degree
Hospitality industry experience
Calendar management
Customer engagement
Bar management
Craft beer experience
Managing food service teams
Restaurant experience
Team motivation (leadership skill)
Food service management

Full Job Description

TOTAL COMPENSATION: SALARY+BONUS
Salary Range $70,304 to $80,000
Bonus $12,000/year
Profit Sharing: $10,000 to $30,000

BENEFITS:

Profit sharing After One Year of Service
Paid vacation, sick, and holiday time off
Medical Insurance & Opportunity to Participate in Dental and Vision Coverage
CalSavers – retirement savings plan
Discounts and Tickets to local sporting events
Beer/liquor and food benefits

Underdogs Tres, located a stones throw from Golden Gate Park, is seeking a qualified Restaurant Manager to help guide our energetic Front of House staff. We are a sports themed restaurant that produces delicious and unique Mexican food concepts.

Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification!

POSITION SUMMARY:

We are looking for a Restaurant Manager to guide and support our established and successful restaurant, Underdogs Tres! Must have some bar experience to be able to cover breaks and experience in a very high volume environment!

We offer an extensive training program, a team-oriented environment and future opportunities for growth within.

This job description reflects the general level and nature of the job. It is not intended to be all inclusive.

PRIMARY DUTIES/RESPONSIBILITIES:

Enforce company policies consistent with the Underdogs Tres brand
Manage FOH staff - provide support and opportunity for continuous, constructive feedback, and education; hire, train, coach, and take corrective action as needed
Execute training programs and initiatives to foster team-building, recognition, and professionalism amongst employees
Maintain inventory of FOH product – beer, liquor, supplies, merchandise, etc.
Maintain high standards of cleanliness, food/product safety, and brand alignment
Protect guest and employee well-being through effective safety and risk management
Administer employee onboarding, cash handling, payroll reporting, and schedulingGuide employees and engage with customers throughout serviceMeet regularly with General Manager & management teamEnsure strong communication flow between Underdogs Tres management and staff

SECONDARY DUTIES/RESPONSIBILITIES:

Maintain positive, mutually beneficial relationships with neighbors, vendors, and industry personnel
Resolve employee and customer problems and respond in a timely manner to all escalated customer service issues
Communicate effectively with colleagues in other Underdogs Tres departments, ie. BOH
Assist in executing occasional offsite events, ie. caterings
Assist in the management of other retail locations as needed
Cover employee shifts in case of emergency staffing needs

KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:

High school diploma
Experience as a Lead or Manager in a bar or restaurant with a focus on customer service and thoughtfully prepared food and drinkMust be 21 years of age or older at the time of application
Food Manager and ABC Leads certification

REQUIRED SKILLS:

Commitment to providing the highest quality hospitality experience possible
Ability to balance casual and friendly customer engagement with the nuance of proficient service
Ability to effectively motivate and lead a diverse workforceStrong interpersonal skillsImpeccable attention to detail
Ability to diagnose a problem, determine its scope, and plan corrective steps
Strong analytical and critical thinking skills
Excellent written and verbal communication skills  
Must be highly organized, with ability to independently manage a calendar
Proficiency in Microsoft Office/Google Apps, specifically Sheets, Excel, Word, and Docs
Ability to learn new software
Personal qualities of integrity, credibility, and commitment to Underdogs Tres mission, values and company goals

KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:

Bachelor’s Degree
1-3 years experience as an Manager of high-volume bar or restaurant with a focus on customer service and thoughtfully prepared food and drink
Experience working for a growing bar, restaurant or restaurant group
Strong understanding of tequila, craft beer and Mexican style food
Experience maintaining food safety and kitchen organization

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week
Physical ability to stand up to 8 hours a day, reach, lift, bend, kneel, stoop, and walk
Hand and finger dexterity for grabbing, lifting, etc.
Ability to move at least 150 lbs., and lift at least 50 lbs.
Proficient interpersonal relations and communicative skills in English

EXPECTED HOURS OF WORK: 40+ HoursMust have a flexible schedule, with ability to work evenings, weekends, and some holiday

WORK ENVIRONMENT: General FOH, BOH, and office environment

Job Type: Full-time

Pay: $70,304.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Application Question(s):

Have you been to Underdogs before?

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)

Language:

Spanish (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in san francisco ca

Restaurant Manager

Head of Store Operations

Events & Catering Manager, Omakase World Market

Director of Front Office

Front Desk Agent

Front Office Manager

Guest Service Manager

Front of House Operations Manager

Full-time Front Desk Manager

Opening Team at Petit Crenn Melbourne | Front of House

Resident Services Supervisor

F&B Manager

Resident Services Supervisor - Part Time - Overnight

Quality Control Manager, Front of House (FOH)

General Manager - Manufactory

Assistant General Manager - San Francisco Region

General Manager

Night Auditor

Front of House Manager Position

Restaurant Manager

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