Top 227 Lead cook Jobs in San Mateo, Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $30 - $34 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
5d
Culinary Lead
sweetgreen —Burlingame, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Food Service Worker I/II - Sheriff's Office (Open & Promotional)
County of San Mateo —San Mateo, CA
- $30.86 - $36.35 an hour
- Weekends as needed
- Spanish
- Clean driving record
- ServSafe
- Retirement plan
11d
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Kitchen Staff
Wornick Jewish Day School —Foster City, CA
- $19 - $23 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- Paid sick time
Quick Apply
3d
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- $23 - $26 an hour
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef / Chef Assistant – Reopening Japanese Restaurant
Hashiri+M —San Francisco, CA
- $55,000 - $70,000 a year
- Weekends as needed
- In-person
- 1 year
- Leadership
- Health insurance
- Paid time off
Quick Apply
4d
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Culinary Lead
sweetgreen —Sunnyvale, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Jack in the Box - Yadav Enterprises —Redwood City, CA
- $24 - $25 an hour
- 12 hour shift
- Management
- Customer service
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Concessions and Catering Lead
San Mateo County Event Center —San Mateo, CA
- $30 an hour
- Weekends as needed
- Writing skills
- Cooking
- English
Quick Apply
10d
Culinary Supervisor
Topgolf —Burlingame, CA
- $26.00 - $31.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Foster City, CA
- $18.50 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Banquet Chef
Marriott International, Inc —Half Moon Bay, CA
- $111,000 - $143,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in san mateo, ca

Junior Sous Chef

Lead Cook

Culinary Lead

Food Service Worker I/II - Sheriff's Office (Open & Promotional)

Pastry Sous Chef

Kitchen Staff

Lead Cook/Kitchen Supervisor

Chef / Chef Assistant – Reopening Japanese Restaurant

Lead Line Cook

Culinary Lead

Restaurant Manager

Culinary Lead

Culinary Lead

Concessions and Catering Lead

Culinary Supervisor

Sous Chef

Pastry Chef

Lead Cook

Banquet Chef

Executive Chef - Senior Living

I want to receive the latest job alert for lead cook in san mateo, ca

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