Top 157 Chef Jobs in San Rafael, Ca

Chef
Sonoma Valley Farmhouse —Sonoma, CA
- $60,000 - $96,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
3d
Assistant Sushi Chef / Sushi Roll
Kuro Nami Japanese Kitchen —San Anselmo, CA
- $19 - $45 an hour
- Part-time
- Customer service
- Guest services
- Leadership
- Paid training
- 401(k)
Quick Apply
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Manager
Windchime of Marin —Kentfield, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
8d
Sous Chef
Marin Country Club —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
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14d
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef
Kisco Senior Living —San Rafael, CA
- $27 - $30 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
8d
Chef $22.50-$26/hr*
Nugget Market, Inc. —Novato, CA
- $22.50 - $26.00 an hour
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Production Manager
Angela's Ice Cream Mill Valley —Petaluma, CA
- $25 - $30 an hour
- Full-time
- Background check
- Mid-level
- Organizational skills
Quick Apply
8d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Shift Lead (Oakland)
Kitava —Oakland, CA
- From $18 an hour
- 8 hour shift
- Spanish
- Culinary experience
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
1d
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
14d
Executive Chef
Table 63 Hospitality —Oakland, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
6d
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply

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Chef

Sonoma Valley Farmhouse
Sonoma, CA

Quick Apply

Job Details

Full-time
$60,000 - $96,000 a year
3 days ago

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Fine dining experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Team building

Full Job Description

Overview

We are seeking a dynamic and passionate Chef with 10+ years of Brunch and Dinner experience to lead our culinary team(AM and PM) and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and craft exceptional menus in a vibrant hospitality environment. The ideal candidate will bring a blend of creativity, leadership, and meticulous attention to food safety standards, ensuring every dish served exceeds expectations. Join us and be part of a team dedicated to delivering memorable culinary moments while fostering a positive, energetic workplace.

Duties

Lead food preparation and cooking processes, ensuring high-quality presentation and flavor consistency across all menu items.
Supervise kitchen staff, providing guidance, training, and support to maintain efficient operations and uphold food safety protocols.
Manage inventory control and food production schedules to minimize waste and optimize resource utilization.
Oversee food service management during shifts, coordinating with front-of-house teams to ensure smooth service flow.
Plan menus that reflect culinary trends, dietary requirements, and customer preferences while controlling costs.
Enforce strict adherence to food safety sanitizing procedures and hygiene standards throughout the kitchen.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes in large-scale settings.
Monitor kitchen operations for efficiency improvements, implementing best practices in kitchen management and food handling.
Maintain a positive team environment by fostering leadership qualities among staff and encouraging professional development.

Requirements

Proven experience in fine dining environments with strong culinary skills in food preparation, cooking, and presentation. 10 year experience as a chef.
Demonstrated supervisory experience managing kitchen teams in fast-paced settings such as restaurants or catering services.
Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Experience with menu planning, inventory management, cost control, and food industry best practices.
Background in banquet experience, catering events, or large-scale food production is highly desirable.
Strong leadership abilities with excellent communication skills to manage shifts effectively and motivate teams.
Familiarity with restaurant management systems, inventory control tools, and hospitality industry standards.

Join us as a Chef where your culinary talent will inspire excellence! Bring your passion for food service management, team leadership, and innovative cuisine to create unforgettable dining experiences that delight every guest.

Pay: $60,000.00 - $96,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in san rafael, ca

Chef

Assistant Sushi Chef / Sushi Roll

Executive Chef

Culinary Services Manager

Executive Chef

Sous Chef

Culinary Services Manager

Sous Chef

Chef $22.50-$26/hr*

Sous Chef

Executive Chef (Senior Living)

Chef

Executive Kitchen Manager

Kitchen Manager/ Production Manager

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Kitchen Shift Lead (Oakland)

Chef de Partie, Niku Steakhouse

Lead Cook Supervisor

Executive Chef

SOUS CHEF 2- UC Berkeley Greek House Chefs

I want to receive the latest job alert for chef in san rafael, ca

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