Top 21 Pastry prep cook Jobs in San Rafael, Ca

Baker/Pastry cook
The Bungalow Kitchen —Tiburon, CA
- $25 - $30 an hour
- Full-time
- Bakery
- Quality control
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook / Dishwasher
M.H.Bread and Butter —San Anselmo, CA
- From $16.90 an hour
- Bilingual
- Heavy lifting
- Ability to lift 50 pounds
Quick Apply
Pastry Prep Cook
Chocolate Factory —San Francisco, CA
- $19.25 - $21.00 an hour
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid time off
- On-the-job training
Quick Apply
Prep Cook
Storehouse Kitchen —Oakland, CA
- $22 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Pastry Cook II
Cavallo Point —Sausalito, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- On-the-job training
14d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
6d
Cook
Hamilton Families —San Francisco, CA
- $23.50 an hour
- Weekends as needed
- ServSafe
- Fair chance
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook - Berkeley
Eureka —Berkeley, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Banquet Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Residential
- Mentoring
- Training & development
Quick Apply
10d
Chef
Live Nation —San Francisco, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Executive Pastry Sous Chef
Crenn Dining Group —San Francisco, CA
- $0 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Line Cook
Tartine —San Francisco, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Frances Is Hiring Line Cooks
Octavia —San Francisco, CA
- $22 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Cook III
TMR Operations, LLC —Napa, CA
- $19 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
14d
Sous Chef
Holbrook House —San Francisco, CA
- Part-time
- Spanish
- English
- Mid-level
Quick Apply
Pastry Cook
Waterbar —San Francisco, CA
- $22 - $28 an hour
- Full-time
- Organizational skills
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Octavia Is Hiring Line Cooks
Octavia —San Francisco, CA
- $20.74 - $32.00 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

Other jobs to consider

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Baker/Pastry cook
The Bungalow Kitchen —Tiburon, CA
Keep all tools, equipment, and work areas clean and in good condition. With a focus on preparation, execution, and cleanliness, this position plays a critical…
$25 - $30 an hour
Quick Apply
Baker & Back-of-House Staff
Jandii Cafe —San Francisco, CA
Wash dishes, utensils, equipment, and kitchen tools as needed. Maintain cleanliness and organization of kitchen, prep, storage, and dishwashing areas.
$22 - $27 an hour
Quick Apply

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Senior Line Cook
Columbus Museum Of Art —Columbus, OH
Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times (average under 12 minutes).
$20 an hour
Quick Apply
10d

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Baker/Pastry cook

The Bungalow Kitchen -
Tiburon, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Labeling
Food portioning
Food safety sanitizing procedures
Quality control
Baked goods production
Stock receiving
Mise en place
Tracking inventory levels
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Department: Back of House Reports To: Sous Chef -> Executive Chef
Location: Tiburon, California Pay: $25 - $28/hour

Position Overview

A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner. This role requires strong attention to detail, organization, and the ability to perform in a fast-paced, high-volume environment while maintaining high culinary standards. The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. With a focus on preparation, execution, and cleanliness, this position plays a critical role in delivering a consistent and elevated guest experience.

Food Preparation & Execution

Prepare and bake items according to established recipes, standards, and specifications
Execute dishes with consistency in taste, presentation, and portioning across all service periods
Maintain proper timing and pace on the line to support efficient service flow
Accurately follow all modifications and special requests

Station Management

Set up and maintain a clean, organized, and fully stocked station for service
Ensure all mise en place is prepared, labeled, and ready prior to service
Maintain station cleanliness and organization throughout the shift
Properly break down and clean the station at the end of service

Team Collaboration

Work closely with other pastry cooks, prep team members, and kitchen leadership to ensure smooth operations
Communicate clearly and effectively during service to maintain timing and coordination
Support other stations and assist team members as needed

Quality Control

Maintain high standards for food quality, consistency, and presentation
Monitor product freshness and report any concerns immediately
Ensure all dishes meet the restaurant’s expectations before leaving the kitchen

Cleanliness & Safety

Follow all health, safety, and sanitation standards at all times
Maintain proper food handling, storage, and labeling procedures
Keep all tools, equipment, and work areas clean and in good condition

Operational Support

Assist with prep work, receiving, and additional kitchen duties as assigned
Maintain awareness of inventory levels and communicate needs to leadership
Uphold all kitchen systems, standards, and expectations

Quick Apply

Refine Your Search

pastry prep cook jobs in san rafael, ca

Baker/Pastry cook

Prep Cook / Dishwasher

Pastry Prep Cook

Prep Cook

Line / Prep Cook - Mill Valley

Pastry Cook II

Opening Team at Petit Crenn Melbourne | Culinary

Cook

Line Cook - Berkeley

Banquet Cook I

Chef

Executive Pastry Sous Chef

Line Cook

Frances Is Hiring Line Cooks

Cook III

Chef de Cuisine

Sous Chef

Pastry Cook

Octavia Is Hiring Line Cooks

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