Top 820 Kitchen team member Jobs in San Ramon, Ca

Catering Banquet Cook
Wedgewood Weddings —San Ramon, CA
- $26 an hour
- Overtime
- Cooking
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Dublin, CA
- $19.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Habit Burger & Grill —San Ramon, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
14d
Crew Member
MARUGAME UDON USA LLC —San Ramon, CA
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Kitchen Team
Panda Restaurant Group —Danville, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
BLACKHAWK COUNTRY CLUB —Danville, CA
- $21 - $22 an hour
- Part-time
- Customer service
- Organizational skills
- Restaurant
Quick Apply
8d
Food Preparation
El Pollo Loco —Dublin, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Cook (FT)
Gallaher Signature Living - Cardinal Point —Alameda, CA
- $19.50 - $21.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Paid jury duty
- Health savings account
Quick Apply
Chef
Doppio Zero —Concord, CA
- $82,000 - $90,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Server
Meyhouse —San Ramon, CA
- From $16.90 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cusine
Julius' Castle —San Francisco, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Shift Manager – QSR (High-Volume) | Sala Grill
Sala Mediterranean Grill —Walnut Creek, CA
- $22 - $24 an hour
- Part-time
- Mid-level
- In-person
- Guest services
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Restaurant Coordinator
Atria Park - Park of Lafayette —Lafayette, CA
- $19.00 - $22.80 an hour
- Full-time
- Microsoft Word
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Utility Prep Cook - On Call
TreVista in Antioch —Antioch, CA
- $17.00 - $17.50 an hour
- Per diem
- Customer service
- Communication skills
- Entry level
- Employee assistance program
- Flexible schedule
Quick Apply
8d
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance

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Catering Banquet Cook

Wedgewood Weddings -
San Ramon, CA

Quick Apply

Job Details

Full-time
$26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Received goods storage
Food service purchasing
Food service health code compliance
Stock rotation management
Food service cleaning
Labeling
Cooking
Mid-level
Shipping and receiving inspections
Order fulfillment receiving
FIFO
Food safety sanitizing procedures
Banquet experience
Stock receiving
Food ordering
Safety standard operating procedures
Kitchen organization

Full Job Description

Join Wedgewood Weddings as a Banquet Cook – Weddings and Events

Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is seeking a talented and driven Banquet Cook to join our team. In this role, you will play a vital part in making each event unique and cherished by our clients and guests. Your exceptional culinary skills, strong work ethic, and engaging personality will ensure every guest has a memorable dining experience.

Your Role:

Culinary Excellence: Support the chef in all culinary operations, from purchasing and receiving to preparation and full event execution. Maintain the highest standards of food quality and presentation.
Sanitation Superstar: Uphold the strictest standards of cleanliness and food safety throughout the kitchen and event spaces.
Guest Satisfaction: Ensure every dish meets Wedgewood Weddings' quality standards and delights our guests with its flavors and creativity.
Team Player: Work collaboratively with the culinary team to create a seamless, synchronized event experience.

Responsibilities:

Assist the chef in executing banquets according to Banquet Event Order details and Wedgewood's established standards.
Maintain a clean and organized kitchen by following comprehensive cleaning procedures throughout the day and participating in weekly, monthly, quarterly, and annual deep cleaning.
Receive deliveries from approved suppliers, carefully inspecting all items to ensure freshness, quality, and compliance with company standards.
Stock all food items according to strict food safety protocols and FIFO (First In, First Out) procedures, ensuring proper labeling and rotation.

What We're Looking For

Experience: Proven track record in banquet, catering, or high-volume restaurant settings.
Safety First: Expertise in implementing and upholding safety and sanitation best practices.
Food Handling Knowledge: Thorough understanding of proper food handling, preparation, and presentation techniques.
Can-Do Attitude: Willingness to take on any task necessary to ensure the success of each event.
Efficiency Under Pressure: Ability to perform at a high level in a fast-paced, dynamic environment.

Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 80+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding.

We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special.

Why choose us:

You’ll love the competitive pay; favorable bonus plan; PTO; paid holidays; sick leave; medical, dental, vision, accident and life insurance; a company funded health reimbursement account; or our 401(k) with company match.
Growth-oriented culture – thrive in our dynamic "have fun" environment, with 80% of General Manager and Regional Manager positions filled through internal promotions.
Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction.

Are you ready to join our team and revolutionize the wedding industry? Come grow with us and make every day a celebration!

The important extras:

As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours.
Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Quick Apply

Refine Your Search

kitchen team member jobs in san ramon, ca

Catering Banquet Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook

Crew Member

Kitchen Team

Dishwasher

Food Preparation

Cook (FT)

Chef

Server

Chef de Cusine

Chef

Shift Manager – QSR (High-Volume) | Sala Grill

SOUS CHEF 2- UC Berkeley Greek House Chefs

Kitchen Manager

Restaurant Coordinator

Pastry Chef

Restaurant Manager

Utility Prep Cook - On Call

Executive Chef

I want to receive the latest job alert for kitchen team member in san ramon, ca

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