Top 685 Line cook Jobs in San Ramon, Ca

Line Cook
Tipsy Putt —Emeryville, CA
- $20 - $35 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fresco Hospitality Group —San Ramon, CA
- $20 - $25 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Roundhouse Market —San Ramon, CA
- From $21 an hour
- Full-time
- Mid-level
- Residential
- Restaurant
- Health savings account
- Health insurance
Quick Apply
7d
Catering Banquet Cook
Wedgewood Weddings —San Ramon, CA
- $26 an hour
- Overtime
- Cooking
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook / Prep
Chronic Tacos —Danville, CA
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Cook III, C11
Sutter Health —San Francisco, CA
- $35.34 - $39.47 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
9d
Cook
Panda Restaurant Group —Danville, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Outback Steakhouse —Dublin, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
COOK SPECIALIST II
Department of Education-School for the Deaf-Fremont —Alameda County, CA
- $4,239 - $5,206 a month
- Full-time
- Current TB test
- Mid-level
- Fingerprint clearance
- Free parking
Cook
Habit Burger & Grill —San Ramon, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
14d
Kitchen Associate
Fieldwork Brewing —San Ramon, CA
- $20 - $25 an hour
- Overtime
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Opportunities for advancement
Cook
LA FAMILIA —Hayward, CA
- $25 an hour
- Part-time
- Hybrid work
- Spanish
- Google Workspace
- Current TB test
- Employee assistance program
- 403(b)
Quick Apply
9d
Culinary Experience Specialist
Kinder's —Walnut Creek, CA
- $105,000 - $115,000 a year
- ServSafe
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Line Cook
Bay Clubs LLC —Danville, CA
- $24 - $29 an hour
- Weekends as needed
- 2 years
- Café
- Food Handler Certification
Crew Member
MARUGAME UDON USA LLC —San Ramon, CA
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Food Preparation
El Pollo Loco —Dublin, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Cook- PM
DIABLO COUNTRY CLUB —Diablo, CA
- $24 - $27 an hour
- 5 years
- Basic math
- Restaurant
Cook
BLACKHAWK COUNTRY CLUB —Danville, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
Quick Apply
Bistro Cook
Belmont Village San Ramon —San Ramon, CA
- $23.50 an hour
- Part-time
- 18 years or older
- Current TB test
- Customer service
- Disability insurance
- Health insurance
Quick Apply
1d

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Line Cook

Tipsy Putt -
Emeryville, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food production
Guest relations
Food hygiene
High school diploma or GED
Organizational skills

Full Job Description

Tipsy Putt is California's premier indoor mini golf pub and we are open on beautiful Bay Street in Emeryville, CA! We are building a team of hardworking and dedicated people to cook up our delicious food, serve our guests, and host all the fun.

A few great things about Tipsy Putt are:

We support our Community through Local craft beer, Mini Golf, Equality and Fun.
Fast expanding company with amazing benefits and opportunity for growth.
We are passionate about serving the community that serves us.

Job Summary:

The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. They are responsible for the execution of daily kitchen operations.

Duties/Responsibilities:

Ensure that all guests are satisfied with their experience within Tipsy Putt
Performing all duties during shift
Duties will include, but not be limited to:
Checking in with Kitchen Manager daily.
Set up stations daily.
Using Sanitizer buckets
Cutting boards
Wearing Gloves
Sanitation and overall cleanliness of kitchen spaces
Insuring temperature logs and cooler logs are filled out correctly and completely.
Organizing walk-in
All items are stored in proper containers.
Items are all dated and labeled correctly.
Product is stored within the HACCP guidelines following hierarchy.
Support Kitchen Supervisor in receiving orders, filling out log sheet and putting product away.
Completing Pre-opening checklist and ensuring product are ready and available for service.
Supporting the Events Team in setting up and putting out food for catering
During shift cleaning dishes will be part of all team members duties
This list does not include all duties. The most important thing is that we work as a team to ensure guest satisfaction and quality of food is top notch for our Tipsy Putt guests!

Required Skills/Abilities:

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks.
Ability to work as a team member.
Follows directions and instructions.

Education and Experience:

High school diploma or GED preferred, but not required.
One to two years of kitchen experience preferred, but we will train the right person.
Familiar with industry best practices and basic sanitation.

Physical Requirements:

Prolonged periods standing and preparing drinks.
Prolonged periods in constant movement during shift.
Ability to complete orders quickly and accurately.
Must be able to lift at least 25 pounds.

Benefits/Perks

Competitive Pay & Tips - Average hourly pay is $25 with base pay plus tips.
Benefits: Medical, Dental, and Vision for Full-Time and Part-Time Employees.
Environment: A fun, positive & LGBTQ+ affirming workplace
Discounts: 50% off food on shift and 25% off food and 50% off drinks as a guest
Teambuilding: Biannual team outings & field trips

Resumen de trabajo:

El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina. Son responsables de la ejecución de las operaciones diarias de cocina.

Oficios y responsabilidades:

Asegurarse de que todos los invitados estén satisfechos con su experiencia en Tipsy Putt.
Realización de todas las funciones de la cocina durante el turno.
Seguir todas las recetas de Tipsy Putt así como están escritas.
Los oficios incluirán, pero no se limitarán a:
Comunicando con el Gerente de Cocina diariamente.
Establecer estaciones diariamente.
Uso de baldes desinfectantes
Tablas de cortar
Usando guantes
Toallas
Botes de basura
Saneamiento y limpieza general de los espacios de la cocina.
Asegurarse de que los registros de temperatura y los registros del enfriador se llenen correcta y completamente.
Organizar walk-in para asegurar
Todo el producto caducado ha sido retirado y puesto en una hoja de desecho.
Todos los artículos se almacenan en contenedores adecuados.
Es decir, no hay recipientes de vidrio en el walk-in.
Ningún artículo que haya sido abierto se almacena en sus envases originales.
Todos los artículos están fechados y etiquetados correctamente.
El producto se almacena dentro de las reglas de HACCP siguiendo la jerarquía de la comida.
Apoyar al supervisor de cocina en la recepción de pedidos, el llenado de la hoja de registro y el almacenamiento del producto.
Completar la lista de verificación previa a la apertura y garantizar que el producto esté listo y disponible para el servicio.
Apoyar al equipo de eventos en la preparación del equipo y preparación de alimentos para catering.
Durante el turno, lavar los platos será parte de los deberes de todos los miembros del equipo.
Esta lista no incluye todos los oficios. ¡Lo más importante es que trabajamos en equipo para garantizar la satisfacción de los huéspedes y que la calidad de la comida sea de primera para nuestros huéspedes de Tipsy Putt!

Habilidades/habilidades requeridas:

Habilidades básicas de comunicación verbal y escrita.
Habilidades organizativas
Precisión y rapidez en la ejecución de las tareas.
Capacidad para trabajar como un miembro del equipo.
Sigue indicaciones e instrucciones.

Educación y experiencia:

Diploma de escuela secundaria o GED preferido, pero no requerido.
Se prefiere uno o dos años de experiencia en la cocina, pero entrenaremos a la persona adecuada.
Familiarizado con las mejores prácticas de la industria y el saneamiento básico.
se requiere que tenga una “California Food Handler’s Card”

Requerimientos físicos:

Períodos prolongados de pie y preparando comidas..
Períodos prolongados en constante movimiento durante el turno.
Capacidad para completar órdenes de comida de forma rápida y precisa.
Debe poder levantar al menos 25 libras.

Beneficios/Ventajas

Sueldo competitivo y propinas: desde $25 por hora
Beneficios: médicos, dentales y de la vista para empleados de tiempo completo y de medio tiempo..
Medio ambiente: un lugar de trabajo divertido, positivo y LGBTQ+
Descuentos: 50% de descuento en comida en turno y 25% de descuento en comida y 50% de descuento en bebidas como invitado
Trabajo en equipo: Salidas bianuales del equipo y excursiones

Job Types: Full-time, Part-time

Pay: $20.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in san ramon, ca

Line Cook

Line Cook

Line Cook

Catering Banquet Cook

Lead Line Cook

Cook / Prep

Cook III, C11

Cook

Cook

COOK SPECIALIST II

Cook

Kitchen Associate

Cook

Culinary Experience Specialist

Line Cook

Crew Member

Food Preparation

Cook- PM

Cook

Bistro Cook

I want to receive the latest job alert for line cook in san ramon, ca

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