Top 903 Restaurant manager Jobs in San Ramon, Ca

General Manager - Restaurant
Pour House —Castro Valley, CA
- $70,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
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Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Walnut Creek, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
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Restaurant Manager
Mendocino Farms —Dublin, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
2d
Lead Chef
Almondette Cafe & Patisserie —Burlingame, CA
- $28 - $33 an hour
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6h
Sales Development Manager-Hispanic Restaurant Market
Valley Direct Buying Group LLC —Dublin, CA
- $70,663.25 - $100,100.00 a year
- Full-time
- Bilingual
- Background check
- Spanish
- Health insurance
- Paid time off
Quick Apply
General Manager
Jamba Juice —Danville, CA
- High school diploma or GED
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
General Manager
Jamba Juice —San Ramon, CA
- High school diploma or GED
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Mendocino Farms —Berkeley, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
2d
#62 Hot Deli Supervisor
99 Ranch Market —Fremont, CA
- $20 - $22 an hour
- Weekends as needed
- In person
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
Jamba Juice- Hopyard Rd —Pleasanton, CA
- Part-time
- Mid-level
- High school diploma or GED
- 21 years or older
Quick Apply
Team Lead
Jamba Juice —San Ramon, CA
- 8 hour shift
- 18 years or older
- Computer literacy
- Mid-level
Quick Apply
Assistant General Manager - The Tailor's Son
Back of the House, Inc. —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
- Commuter assistance
- Health insurance
Quick Apply
12d
Shift Manager
Auntie Anne's —San Francisco, CA
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
Quick Apply
Assistant General Manager - Lolinda
Back of the House, Inc. —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Administrative experience
- Fair chance
- Commuter assistance
- Health insurance
Quick Apply
7d
General Manager
Bundoo Khan —Fremont, CA
- $80,000 - $110,000 a year
- 12 hour shift
- Serving
- Spanish
- 7 years
- Paid training
- Health insurance
Quick Apply
General Manager/Operating Partner
Jersey Mike's Subs —Dublin, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Store Manager
Vitality Bowls —Danville, CA
- $24 - $25 an hour
- 8 hour shift
- Fast casual restaurant
- Restaurant management
- Employment & labor law
- Health insurance
- Dental insurance
Quick Apply
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager
Jamba Juice- Pacific Commons —Fremont, CA
- High school diploma or GED
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
Bishop Ranch - General Manager
Philz Coffee —San Ramon, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply

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restaurant manager jobs near san ramon, ca

General Manager - Restaurant

Pour House -
Castro Valley, CA

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Customer communication
Operational analysis
Staff supervision
Food service customer order management
Sales reporting
Food service health code compliance
Team supervision
Sales transaction processing
Hospitality industry recruitment experience
Fine dining experience
Sales analysis
Financial reporting
Safety regulations
Staff scheduling
In-person customer service
Labor cost analysis
Cooking
Processing cash transactions
Leading financial planning
Team scheduling
Mid-level
Food sanitation practices
Banquet hall experience
Assistant manager experience
Team development
Casual dining experience

Full Job Description

Job Overview

We are seeking an energetic and dynamic General Manager (must have 3+ years in prior management) to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality will drive the success of our establishment, creating memorable dining experiences for every guest. The ideal candidate will possess a strong background in food service management, team supervision, and restaurant operations, with a focus on fostering a positive work environment and achieving business goals.

Duties

Lead daily restaurant operations, ensuring smooth service flow and high standards of food quality, safety, and cleanliness
Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team
Oversee inventory control, food production, and food safety procedures to minimize waste and ensure compliance with health regulations
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reporting
Monitor financial performance through profit and loss analysis, budgeting, and cost control initiatives to maximize profitability
Implement staff scheduling and shift management to meet customer demand while maintaining labor efficiency
Foster a welcoming environment by delivering outstanding customer service and resolving guest concerns promptly

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or fine dining settings
Proficiency with POS systems including Aloha POS and Micros POS; strong cash handling skills
Proven leadership in supervising hospitality teams with excellent communication and team management abilities
Deep understanding of food safety standards, food handling procedures, and health regulations
Strong background in inventory control, food management, catering, banquet operations, and food production processes
Ability to analyze profit and loss statements; skilled in budgeting and financial planning
Exceptional training & development skills for staff onboarding, ongoing education, and performance improvement
Experience managing hospitality teams across various roles such as assistant manager or shift supervisor
Knowledge of culinary techniques including barista work or coffee service is a plus; experience in hotel or catering environments is advantageous
Excellent managerial communication skills; adept at interviewing candidates and building effective teams
Demonstrated ability to lead with energy, motivate staff, and create an engaging dining atmosphere

Join us to lead a vibrant restaurant where your passion for hospitality fuels success! We are committed to supporting your growth through comprehensive training programs while fostering a lively environment that celebrates teamwork. This paid position offers an exciting opportunity to make a meaningful impact in the food industry while advancing your managerial career.

Pay: $70,000.00 - $100,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in san ramon, ca

General Manager - Restaurant

Restaurant Floor Manager

Restaurant Manager

Lead Chef

Sales Development Manager-Hispanic Restaurant Market

General Manager

General Manager

Restaurant Manager

#62 Hot Deli Supervisor

General Manager

Team Lead

Assistant General Manager - The Tailor's Son

Shift Manager

Assistant General Manager - Lolinda

General Manager

General Manager/Operating Partner

Store Manager

General Manager

General Manager

Bishop Ranch - General Manager

I want to receive the latest job alert for restaurant manager in san ramon, ca

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