Top 167 culinary manager Jobs in san ramon ca

Executive Chef
Smoking Pig Bbq —Fremont, CA
- $85,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Analysis skills
- Travel
Quick Apply
General Manager, Fine Dining Restaurant ($3k Hiring Bonus)
Omakase Restaurant Group —San Francisco, CA
- $115,000 - $125,000 a year
- Full-time
- Management
- Travel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef - Dirty Habit
Sage Hospitality —San Francisco, CA
- Up to $115,000 a year
- 8 hour shift
- Background check
- 5 years
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Personal Chef
Shef —San Francisco, CA
- $500 - $5,000 a week
- Contract
- Culinary experience
- Cooking
- In-person
Quick Apply
Kitchen Manager/Sous Chef Wanted at Honor Kitchen & Cocktails
Honor Kitchen and Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- 8 hour shift
- 6 years
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Dublin, CA
- $75,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
2d
General Manager - Restaurant
Blaze Pizza —Fremont, CA
- $70,000 - $85,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Dental insurance
Quick Apply
SOUS & LINE COOKS- PERUVIAN CUSINE
Fresca Restaurant —San Francisco, CA
- $22 - $32 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Line Cook
Kitava —Oakland, CA
- $18 - $19 an hour
- Part-time
- Spanish
- Cooking
- English
- Commuter assistance
- Health insurance
Quick Apply
3d
Sous Chef/Kitchen Manager
Amado Regional Mexican restaurant —Burlingame, CA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Quality control
- Health insurance
- 401(k)
Quick Apply
14h
Assistant Restaurant Manager
Doppio Zero —Walnut Creek, CA
- $75,000 - $78,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- 401(k)
Quick Apply
10d
Cook
The Peninsula Regent —San Mateo, CA
- $20.50 - $30.00 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Dental insurance
- Paid time off
Culinary Lead
sweetgreen —Walnut Creek, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Salted —San Francisco, CA
- $27 - $32 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Oakland, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Line Cook
Salted —San Francisco, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
Full-time Line Cook
DoorDash Kitchens —Redwood City, CA
- $21 an hour
- Full-time
- ServSafe
- Military encouraged
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook Development Kitchen
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- ServSafe
- Military encouraged
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Smoking Pig Bbq
Fremont, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Cost accounting analysis
Teamwork
Operations management
Food service health code compliance
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Menu costing
Restaurant cost management
Training
Food safety
Team motivation (leadership skill)
Staff development
Team building

Full Job Description

Executive Chef – BBQ Restaurant

Job Summary

Smoking Pig BBQ is seeking an experienced and motivated Executive Chef to oversee kitchen operations across multiple locations. This leadership role is responsible for maintaining consistency, food quality, kitchen efficiency, staff development, and operational excellence at all restaurant locations. The Executive Chef will work closely with management teams to ensure every guest receives the highest quality food and service experience.

The ideal candidate is passionate about BBQ, thrives in high-volume environments, and has strong leadership experience managing multiple kitchens and teams.

Responsibilities

Oversee and support daily kitchen operations across multiple locations
Ensure consistency, quality, and presentation of all menu items company-wide
Lead, train, coach, and develop kitchen managers and BOH staff
Create and maintain kitchen systems, procedures, and operational standards
Monitor labor, food cost, waste, and inventory controls
Ensure all locations comply with health, sanitation, and safety standards
Manage ordering, vendor relationships, and product quality
Conduct regular kitchen audits and performance evaluations
Assist with menu development, recipe standardization, and seasonal specials
Maintain efficient kitchen operations during high-volume service periods
Collaborate with ownership and management to improve profitability and guest satisfaction
Help build a positive, professional, and team-oriented culture

Qualifications

Minimum 5 years of Executive Chef or Multi-Unit Kitchen Management experience
Strong BBQ and smoked meat experience preferred
Proven experience managing high-volume restaurant kitchens
Strong leadership, communication, and organizational skills
Experience with food cost analysis, labor management, and inventory systems
Ability to train and motivate teams across multiple locations
Knowledge of food safety and sanitation regulations
Flexible schedule including nights, weekends, and holidays
ServSafe Certification preferred
Reliable transportation and ability to travel between locations

Ideal Candidate

We are looking for a driven and hands-on culinary leader who can maintain high standards across all locations while building strong kitchen teams and delivering exceptional BBQ experiences. The right candidate leads by example, thrives under pressure, and takes pride in consistency, cleanliness, teamwork, and great food.

Pay: $85,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in san ramon ca

Executive Chef

General Manager, Fine Dining Restaurant ($3k Hiring Bonus)

Executive Chef - Dirty Habit

Chef de Partie, Niku Steakhouse

Personal Chef

Kitchen Manager/Sous Chef Wanted at Honor Kitchen & Cocktails

Chef Manager

General Manager - Restaurant

SOUS & LINE COOKS- PERUVIAN CUSINE

Line Cook

Sous Chef/Kitchen Manager

Assistant Restaurant Manager

Cook

Culinary Lead

Assistant Kitchen Manager

Culinary Lead

Lead Line Cook

Lead Line Cook

Full-time Line Cook

Line Cook Development Kitchen

I want to receive the latest job alert for culinary manager in san ramon ca

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