Top 754 Restaurant manager Jobs in San Ysidro Ca

Kitchen Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
2d
Fine Dining General Manager | Serea Coastal Cuisine | Hotel Del Coronado
Hotel del Coronado, Curio Collection by Hilton —Coronado, CA
- From $90,000 a year
- Full-time
- Ability to walk for extended periods
- Restaurant management
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
The Taco Stand Restaurants —San Diego, CA
- $70,000 a year
- Online Application
- Management
- No background check
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Lazy Dog Family LLC —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
14d
Cook Leader
San Diego Kabob Shack —Chula Vista, CA
- $21 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
Quick Apply
9d
Restaurant Manager- Upscale Dining
Marriott International, Inc —Chula Vista, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Marketplace & Cafe Manager
Marriott International, Inc —Chula Vista, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Service Manager
Texas Roadhouse —National City, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Full Time - Athletic Nutrition Center Restaurant Manager
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Quick Apply
Strong Assistant Restaurant General Manager
Multiple Restaurants —San Diego, CA
- $85,000 - $90,000 a year
- Full-time
- Restaurant management
- Mid-level
- Guest services
- Health insurance
- Paid time off
Quick Apply
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —San Diego, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Shift Manager
Del Taco —Imperial Beach, CA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Assistant General Manager
Dave & Buster's —San Diego, CA
- $83,388 - $98,103 a year
- Part-time
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Manager
Outback Steakhouse —National City, CA
- $68,000 - $75,000 a year
- Online Application
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Paid training
- AD&D insurance
Quick Apply
General Manager
Nothing Bundt Cakes - San Diego —Chula Vista, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Store Manager
Panda Restaurant Group —Chula Vista, CA
- $30 - $33 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager - Sally's Waterfront Dining
Grand Hyatt San Diego —San Diego, CA
- $72,800 - $95,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Leadership
- Paid holidays
- Adoption assistance
Food and Beverage Operations Manager
Marriott International, Inc —Coronado, CA
- $32.69 - $39.90 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Assistant General Manager
Urbane Cafe Operations LLC —Chula Vista, CA
- Up to $73,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Henry —Coronado, CA
- $71,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance

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restaurant manager jobs near san ysidro ca

Kitchen Manager

OL Cali Uno Mgmt LLC
Chula Vista, CA

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

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Refine Your Search

restaurant manager jobs in san ysidro ca

Kitchen Manager

Fine Dining General Manager | Serea Coastal Cuisine | Hotel Del Coronado

Assistant Manager

Restaurant Manager

Cook Leader

Restaurant Manager- Upscale Dining

Marketplace & Cafe Manager

Service Manager

Full Time - Athletic Nutrition Center Restaurant Manager

Strong Assistant Restaurant General Manager

Restaurant Floor Manager

Shift Manager

Assistant General Manager

Restaurant Manager

General Manager

Store Manager

Restaurant Manager - Sally's Waterfront Dining

Food and Beverage Operations Manager

Assistant General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in san ysidro ca

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