Top 14 Bar manager Jobs in Sandy Springs, Ga

Bar Manager
Ray's Restaurants —Sandy Springs, GA
- Weekends as needed
- Bar
- Mid-level
- US work authorization
Quick Apply
10d
Bar Manager
Reverb By Hard Rock Downtown Atlanta —Atlanta, GA
- $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Bar Supervisor
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
8d
Bar Manager
Rhea Restaurant —Atlanta, GA
- $50,000.00 - $70,904.80 a year
- Extended hours
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
6d
Bar Manager
Bullpen Bar & Grill - Management —Atlanta, GA
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Bar Manager
Super Pan The Battery Atlanta LLC —Atlanta, GA
- Full-time
- Bar
- Mid-level
- Restaurant
Bar Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Outlets Supervisor: The Rocks Bar & Grill & The Marketplace (Atlanta Marriott Northwest)
Atlanta Marriott NW at Galleria —Atlanta, GA
- $20 - $24 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Tapas Bar
Gocha's Tapas Bar - Atlanta —Atlanta, GA
- $48,000 - $54,800 a year
- Full-time
- Microsoft Word
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply

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Bar Manager

Ray's Restaurants -
Sandy Springs, GA

Quick Apply

Job Details

10 days ago

Qualifications

Wine knowledge
Managing hospitality teams
Team motivation (leadership skill)
Hospitality management

Full Job Description

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance.

Company Overview

TEI Hospitality is hiring to join our team!

Ray’s on the River is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.

RESPONSIBILITIES:

Manage liquor, beer, wine, and bar supply orders while following approved order guides and case deals.
Maintain inventory levels, complete scheduled inventories, and monitor pour costs, waste, and product variances.
Review invoices and R365 pricing weekly; resolve discrepancies with vendors.
Coordinate seasonal menu changes, new product orders, and maintain strong vendor relationships.
Ensure adequate glassware, bar supplies, and event inventory are always available.
Communicate inventory issues and special purchases with the Director of Beverage and restaurant management.
Prepare and post weekly schedules with management approval.
Lead, coach, train, and hold bartenders accountable to Ray's service standards.
Coordinate beverage education and new hire training with the Director of Beverage.
Assist with hiring, onboarding, retraining, and performance management.
Lead by example and support bar operations whenever needed.
Meet bi-weekly with the Director of Beverage to review bar performance.
Maintain cleanliness, organization, and quarterly deep-cleaning schedules.
Ensure proper stocking, pars, and maintenance of all bar areas.
Partner with management to resolve operational and maintenance concerns.
Monitor training progress, pour accuracy, and overall bar performance.
Provide beverage-related content for marketing initiatives when requested.
Participate in beverage photo shoots and promotional events.

REQUIREMENTS:

Must be authorized to work in the United States and provide proper documentation.
Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule.
Capable of handling multiple priorities in a fast-paced environment.
Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
Strong communication skills and a warm, professional demeanor.
Ability to lead and motivate a high-performing team.
A genuine passion for hospitality and creating exceptional guest experiences.
Previous bartending and leadership experience required.
Strong knowledge of beer, wine, spirits, and cocktail preparation.
Attention to detail and commitment to accuracy in service, mixology and order taking.

BENEFITS:

Competitive Wages
Performance-Based Career Growth
Employee Dining Discounts
Equal Employment Opportunity

Required Skills:

Attention to Detail
Leadership
Precision
Hospitality
Teamwork
Communication
Ability to Work Under Pressure
Adaptability
Positive Attitude
Work Ethic

Quick Apply

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bar manager jobs in sandy springs, ga

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Bar Manager

Bar Manager

Bar Manager

Bar Manager

Outlets Supervisor: The Rocks Bar & Grill & The Marketplace (Atlanta Marriott Northwest)

Restaurant Manager - Tapas Bar

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