Top 284 Chefs Jobs in Sandy Springs, Ga

Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Executive Chef
Buena Vida Tapas & Sol —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
12d
Kitchen Manager
B&B Tavern —Canton, GA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Inventory control
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Private Chef for High-Net-Worth Individual
The Polished Chef —Atlanta, GA
- $500 - $1,000 a day
- Contract
- Cooking
- Mid-level
- In-person
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4d
SOUS CHEF (FULL TIME)
Flik Hospitality Group —Atlanta, GA
- $26 an hour
- Urgently hiring
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
4d
Private Chef
Claros Hospitality Group —Berkeley Lake, GA
- $200 - $250 a day
- Temporary
- Background check
- Mid-level
- Driver's License
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Luxury Experience Chef
Perfekttouch LUXE —Roswell, GA
- $30 - $50 an hour
- Part-time
- Mentoring
- Fair chance
- In-person
- Flexible schedule
Quick Apply
1d
Line Cook/chef
spicehouse midtown —Atlanta, GA
- $18 - $35 an hour
- Full-time
- Mid-level
- In-person
- Commercial
Quick Apply
1d
Experienced Chef in Seafood and Latin Flavors
Patrones —Dunwoody, GA
- $60,000 - $72,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
Chef de Cuisine
Sterling Culinary Management —Atlanta, GA
- Up to $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Part-Time Personal Chef Kitchen Assistant (20+ Hours/Week)
Stovetop Solutions LLC —Smyrna, GA
- $12 - $13 an hour
- Part-time
- Background check
- Driver's License
- Driving
Quick Apply
Temaki/ Hand Roll Chef
Cuddlefish —Dunwoody, GA
- $20 - $24 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Multi Unit Sous Chef Position for Buckhead Restaurants
SPHG LLC —Atlanta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
Cook PM
Hyatt Regency Suites Atlanta Northwest —Marietta, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Hotel
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ray's Restaurants —Sandy Springs, GA
- Weekends as needed
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Flexible schedule
Quick Apply

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Chef de Partie

Koshu Club -
Atlanta, GA

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Benefits

Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Recipe adherence
Teamwork
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Team leadership
Food service cleaning
Cooking
Continuous improvement
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Kitchen grills
Managing kitchen staff
Advanced knife skills
Kitchen stations
Technical Proficiency
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club.

Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a Chef de Partie who is responsible for leading a designated station with precision and consistency, supporting the flow of service, maintaining refined kitchen systems, and upholding the highest standards of execution and organization.

Experience matters, but so do attitude and sensibility. We value individuals who approach service as a craft: calm, aware, and exacting. Guest awareness is essential here, but always professional, never performative. Our kitchen operates with quiet discipline and respect for both product and guest experience.

If you take pride in craft, value structure and accountability, and want to work in an environment built on excellence and intention, we would like to talk to you.

Requirements

Fine dining experience required; Michelin-level experience strongly preferred
Strong technical foundation and station proficiency
Positive attitude with a disciplined, professional approach
Careful attention to detail and consistency
Strong sense of urgency with clear, concise communication
Ability to work cleanly, efficiently, and with intention
Punctuality and reliability
Strong organization skills and ambition
Team-oriented mindset with leadership capability
Professional appearance with close attention to care and grooming
Ability to communicate and work in English; additional languages beneficial
Commitment to excellence and continuous improvement
Desire to learn and refine craft

Requirements

Lead and maintain full ownership of a designated station during prep and service
Execute dishes with precision, consistency, and adherence to established standards
Oversee mise en place, prep lists, and station readiness at all times
Work closely with chefs to support service flow and timing
Collaborate with BOH team to ensure quality, consistency, and standards are met
Maintain the highest standards of cleanliness, organization, and food safety
Monitor product quality, storage, and minimize waste through proper handling
Train and support junior team members as needed
Follow direction with accuracy while demonstrating independence within your role
Uphold all operational standards and report any equipment or product issues
Strive for continuous improvement by actively incorporating feedback

Required Years of Experience

3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in sandy springs, ga

Chef de Partie

Executive Pastry Chef

Kitchen Manager-PURE Taqueria Inman Park

Executive Chef

Kitchen Manager

Private Chef for High-Net-Worth Individual

SOUS CHEF (FULL TIME)

Private Chef

Luxury Experience Chef

Line Cook/chef

Experienced Chef in Seafood and Latin Flavors

Chef de Cuisine

Head Sushi Chef

Part-Time Personal Chef Kitchen Assistant (20+ Hours/Week)

Temaki/ Hand Roll Chef

Personal Chef - Atlanta

Multi Unit Sous Chef Position for Buckhead Restaurants

Cook PM

Sous Chef

Cook – Private Home Meal Prep | Restaurant Experience Required

I want to receive the latest job alert for chefs in sandy springs, ga

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