Top 57 Chefs Jobs in Sanibel, Fl

Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
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Executive Chef
EGI —Naples, FL
- $90,000 - $105,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Health insurance
- 401(k)
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6d
Executive Chef - Baleen
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $95,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
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3d
SOUS CHEF- Margaritaville Fort Myers Beach
TPI Hospitality —Fort Myers Beach, FL
- 3 years
- Mentoring
- Recruiting
- Free parking
- Paid holidays
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Chef De Partie
Cypress Cove —Fort Myers, FL
- Full-time
- ServSafe
- 5 years
- Adults
- Health insurance
- Tuition reimbursement
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4d
Sous Chef/Line Cook
South Beach Grille —Fort Myers Beach, FL
- $20 - $30 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
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Executive Chef
Troon —Estero, FL
- English
- Residential
- Recruiting
- Health insurance
- Dental insurance
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Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Kitchen Supervisor- Skilled Nursing Facility
Shell Point Retirement Community —Fort Myers, FL
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- 403(b) matching
- Health insurance
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5d
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Resort Executive Chef
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Personal Chef – Part Time
Greens and Dreams —Naples, FL
- $20 - $45 an hour
- Part-time
- Background check
- Mid-level
- Travel
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14d
Line Cook
Blue Giraffe —Sanibel, FL
- $17 - $23 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
13d
Sous Chef
Troon —Fort Myers, FL
- $70,000 - $75,000 a year
- Extended hours
- Hospitality
- Microsoft Outlook
- ServSafe
Quick Apply
12d
Sous Chef
Pelican Sound Golf & River Club —Estero, FL
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Unidine —Naples, FL
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply
Chef de Cuisine
Troon —Fort Myers, FL
- Weekends as needed
- 5 years
- Mid-level
- Leadership
Quick Apply
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply

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Executive Chef, Beach Club

LaPlaya Beach & Golf Resort, a Noble House Resort
Naples, FL

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Qualifications

Kitchen health and safety standards
Financial forecasting
Computer operation
Food service health code compliance
ServSafe
Budget control
Food Safety Manager Certification
Team development
Kitchen cost control
Computer skills
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation
Team building

Full Job Description

Description:

Join Our Team as Executive Chef

Are you a passionate culinary leader with a commitment to excellence, innovation, and team development? We are seeking a hands-on Executive Chef to lead all culinary operations, including restaurants, banquets, and employee dining. This role is ideal for an experienced professional who can inspire a team, maintain exceptional food quality, and drive operational success while creating memorable dining experiences for our members and guests.

What You'll Do

As Executive Chef, you will oversee all phases of food operations, including receiving, storage, preparation, production, service, and sanitation. You will be responsible for maintaining the highest standards of quality, consistency, food safety, and cost control while serving as a mentor and leader to the culinary team.

Key Responsibilities

Lead and supervise all kitchen operations, including restaurants, banquets, and employee dining.
Direct, train, coach, and mentor Sous Chefs and culinary staff.
Ensure food is prepared and presented according to established standards and specifications.
Develop employee schedules based on business levels and forecasting.
Manage food and labor costs to meet departmental goals and financial objectives.
Participate in menu development, pricing, presentations, and special event planning.
Maintain the highest standards of cleanliness, sanitation, and food safety.
Conduct performance evaluations and provide ongoing feedback and development.
Recruit, interview, hire, train, and support culinary team members.
Address employee concerns and administer corrective action when appropriate.
Attend Food & Beverage, safety, and leadership meetings.
Collaborate with management to deliver exceptional guest experiences.

Qualifications

Culinary degree preferred.
Minimum of 5 years of progressive culinary leadership experience in a hotel, resort, country club, or related hospitality environment.
ServSafe and Food Safety Manager Certification required.
Proven ability to lead, motivate, and develop high-performing teams.
Strong financial acumen, including budgeting, forecasting, and cost management.
Excellent organizational, communication, and problem-solving skills.
Proficiency with commercial kitchen equipment and basic computer systems.

Skills and Attributes

Strong leadership presence and team-building abilities.
Ability to make sound decisions in a fast-paced environment.
Exceptional attention to detail and commitment to quality.
Ability to manage multiple priorities and meet critical deadlines.
Strong interpersonal skills and commitment to outstanding service.
Ability to remain calm, professional, and effective under pressure.

Physical Requirements

Ability to lift up to 50 pounds occasionally and 20 pounds regularly.
Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods.
Flexibility to work evenings, weekends, holidays, and additional hours as business needs require.

Why Join Us

We offer the opportunity to lead a talented culinary team, showcase your creativity, and make a meaningful impact in a premier hospitality environment. If you are a driven culinary professional who is passionate about excellence, leadership, and guest satisfaction, we encourage you to apply.

Apply today and bring your culinary vision and leadership to our team.

Requirements:

Qualifications

Culinary degree preferred.
Minimum of 5 years of progressive culinary leadership experience in a hotel, resort, country club, or related hospitality environment.
ServSafe and Food Safety Manager Certification required.
Proven ability to lead, motivate, and develop high-performing teams.
Strong financial acumen, including budgeting, forecasting, and cost management.
Excellent organizational, communication, and problem-solving skills.
Proficiency with commercial kitchen equipment and basic computer systems.

Skills and Attributes

Strong leadership presence and team-building abilities.
Ability to make sound decisions in a fast-paced environment.
Exceptional attention to detail and commitment to quality.
Ability to manage multiple priorities and meet critical deadlines.
Strong interpersonal skills and commitment to outstanding service.
Ability to remain calm, professional, and effective under pressure.

Physical Requirements

Ability to lift up to 50 pounds occasionally and 20 pounds regularly.
Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods.
Flexibility to work evenings, weekends, holidays, and additional hours as business needs require.

Why Join Us
We offer the opportunity to lead a talented culinary team, showcase your creativity, and make a meaningful impact in a premier hospitality environment. If you are a driven culinary professional who is passionate about excellence, leadership, and guest satisfaction, we encourage you to apply.

Apply today and bring your culinary vision and leadership to our team.

LaPlaya Beach and Golf Resort is committed to providing equal employment opportunities to all qualified individuals and does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity and expression, sexual orientation, national origin, disability, age, marital status, veteran status, pregnancy, parental status, genetic information or characteristics (or those of a family member) or any other basis prohibited by applicable law.

Quick Apply

Refine Your Search

chefs jobs in sanibel, fl

Executive Chef, Beach Club

Executive Chef

Executive Chef - Baleen

SOUS CHEF- Margaritaville Fort Myers Beach

Chef De Partie

Sous Chef/Line Cook

Executive Chef

Executive Chef

Kitchen Supervisor- Skilled Nursing Facility

Experienced Kitchen Manager

Sous Chef I

Resort Executive Chef

Personal Chef – Part Time

Line Cook

Sous Chef

Sous Chef

Sous Chef

Executive Chef / Organic Culinary Visionary

Chef de Cuisine

Executive Sous Chef

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