Top 57 Cook/server Jobs in Santa Clara, Ca

Server
Delta Hotel by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $20 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Health insurance
- 401(k)
Quick Apply
19h
Food Server
Front Porch —Cupertino, CA
- $22.56 - $23.00 an hour
- Pass drug screening
- Residential
- Bachelor's degree
Quick Apply
Server - Santa Clara
Eureka —Santa Clara, CA
- Bar
- 18 years or older
- Restaurant
Quick Apply
Assistant Manager in training
Gen Korean BBQ —Fremont, CA
- $22 - $25 an hour
- Full-time
- Inventory management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
D-D Delights —San Jose, CA
- $19.29 - $25.00 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Server (Part-Time)
Palo Alto Hills Golf and Country Club —Palo Alto, CA
- $24 an hour
- Overtime
- Ability to climb stairs
- Ability to lift 50 pounds
- Children
- Health insurance
- Dental insurance
Quick Apply
Cook
Keke's Breakfast Cafe - Sunnyvale —Sunnyvale, CA
- $20 - $24 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Cashier
ISS —Mountain View, CA
- $25.00 - $25.50 an hour
- 8 hour shift
- Computer literacy
- Driver's License
- Clean MVR report
- Paid time off
Quick Apply
5d
Line Cook/Prep Cook
Yakiniku Ginza —Mountain View, CA
- $22 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Server - Cupertino
Eureka —Cupertino, CA
- Bar
- 18 years or older
- Restaurant
Quick Apply
LINE SERVER (FULL TIME)
Bon Appetit —Menlo Park, CA
- $25 an hour
- Urgently hiring
- Background check
- Cooking
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Smoking Pig BBQ —San Jose, CA
- From $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- 1 year
Quick Apply
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Sunnyvale, CA
- $21.50 - $23.00 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
7d
Hot Foods Cook
HMSHost by Avolta —San Jose, CA
- From $22.50 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
CATERING ATTENDANT (PART TIME)
Bon Appetit —Sunnyvale, CA
- $34.56 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Server - Mountain View
Eureka —Mountain View, CA
- Bar
- 18 years or older
- Restaurant
Quick Apply
EVENT CATERING SUPERVISOR (FULL TIME)
Bon Appetit —Mountain View, CA
- $28.56 - $29.49 an hour
- Weekends as needed
- Background check
- Cooking
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —San Jose, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
PM Lead Cook
Troon —San Jose, CA
- $25 an hour
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Catering Event Chef 2
B&B Catering & Events —San Carlos, CA
- $25 - $28 an hour
- Part-time
- 18 years or older
- Management
- ServSafe
Quick Apply

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Server

Delta Hotel by Marriott Santa Clara-Silicon Valley -
Santa Clara, CA

Quick Apply

Job Details

Part-time
$20 an hour
19 hours ago

Benefits

Health insurance
401(k)
Opportunities for advancement
Paid sick time

Qualifications

Food Handler Certification

Full Job Description

About Us

Located in the heart of Silicon Valley, the Delta Hotel by Marriott Santa Clara-Silicon Valley offers an elevated dining experience through Lucas Bar & Grill, our modern restaurant and cocktail bar. We pride ourselves on exceptional hospitality, thoughtfully crafted food and beverages, and creating memorable experiences for every guest.

We’re looking for individuals who can confidently guide guests through the menu, recommend wine and cocktail pairings, create memorable experiences, and help drive restaurant sales through genuine hospitality and exceptional service.

This position reports directly to the Food & Beverage Manager.

What You'll Do

As an Evening Restaurant Server, you will create exceptional dining experiences by providing warm, knowledgeable, and attentive service from the moment guests arrive until they leave.

Responsibilities include:

Welcome and engage guests with genuine hospitality.
Guide guests through the menu while making thoughtful food, wine, beer, and cocktail recommendations.
Build guest confidence through menu and beverage knowledge.
Accurately enter food and beverage orders into the POS system.
Deliver food and beverages promptly while ensuring presentation meets company standards.
Anticipate guest needs by refilling beverages, clearing plates, and maintaining clean tables throughout service.
Promote featured menu items, seasonal cocktails, premium wines, desserts, and after-dinner drinks.
Create memorable experiences that encourage repeat visits and positive guest reviews.
Maintain thorough knowledge of all food, wine, beer, spirits, and cocktail offerings.
Properly describe ingredients, preparation methods, allergens, and pairing suggestions.
Collaborate with bartenders, cooks, hosts, and fellow servers to ensure seamless service.
Prepare and maintain dining rooms before, during, and after service.
Complete opening, running, and closing side work.
Maintain cleanliness and organization throughout the restaurant.
Process guest payments accurately while following cash handling procedures.
Follow all food safety, sanitation, and responsible alcohol service regulations.
Assist with private dining events, wine dinners, banquet functions, and special events as needed.
Support inventory, stocking, polishing glassware, rolling silverware, and other operational tasks.
Help create an atmosphere that reflects Lucas Bar & Grill's elevated dining experience.
Perform additional duties as assigned by management.

Qualifications

Minimum 2 years of full-service restaurant serving experience preferred.
Hotel restaurant experience preferred.
Strong wine, beer, cocktail, and food knowledge preferred (or willingness to learn).
Excellent communication and guest service skills.
Professional appearance and demeanor.
Ability to multitask while maintaining attention to detail.
Ability to remain calm and organized during busy service periods.
Strong teamwork and positive attitude.
Self-motivated with a sense of urgency.
Basic computer and POS experience preferred.
Responsible alcohol service certification (or ability to obtain).
California Food Handler Card (or ability to obtain).

Physical Requirements

Stand and walk for extended periods.
Lift and carry up to 35 pounds.
Bend, reach, twist, and carry trays safely.
Work in a fast-paced restaurant environment.
Safely transport food, beverages, and service equipment.

Availability

Evening availability required.
Typical shifts between 5:30 PM and 9:30 PM (business needs may vary).
Weekend and holiday availability required.
Flexible schedule based on business demands.

What we’re looking for

Our ideal server is someone who:

Loves creating memorable guest experiences.
Naturally builds rapport with guests.
Has a passion for hospitality and genuine service.
Enjoys learning about food, wine, and cocktails.
Takes pride in professionalism and attention to detail.
Works well independently and as part of a team.
Looks for opportunities to increase guest satisfaction and restaurant sales through thoughtful recommendations rather than high-pressure selling.
Takes ownership of the dining room and contributes to a positive team culture.

Why Work With Us?

We offer competitive pay along with benefits that may include:

Employee hotel discounts through Marriott
Employee dining discounts
Health benefits (for eligible employees)
401(k)
Paid sick time
Paid vacation (where eligible)
Career development and advancement opportunities
Ongoing food, wine, and cocktail education
Opportunity to participate in exclusive wine dinners, tastings, and special events

Equal Opportunity Employer

Delta Hotel by Marriott Santa Clara-Silicon Valley is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: $20.00 per hour

People with a criminal record are encouraged to apply

License/Certification:

RBS (Responsible Beverage Service) (Required)
Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook/server jobs in santa clara, ca

Server

Food Server

Server - Santa Clara

Assistant Manager in training

Line Cook

Server (Part-Time)

Cook

Cashier

Line Cook/Prep Cook

Server - Cupertino

LINE SERVER (FULL TIME)

Cook

CATERING ATTENDANT (FULL TIME)

Hot Foods Cook

CATERING ATTENDANT (PART TIME)

Server - Mountain View

EVENT CATERING SUPERVISOR (FULL TIME)

Restaurant Crewmember

PM Lead Cook

Catering Event Chef 2

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