Top 47 Head chef Jobs in Santa Clarita Ca

Sous Chef
Chef's Private Kitchen —Woodland Hls, CA
- From $24 an hour
- Night shift
- Background check
- Customer service
- English
Quick Apply
Wok Chef (Century City)
TTFB CA LLC. —Los Angeles, CA
- From $27 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- 401(k) matching
Quick Apply
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Area Executive Chef
Sodexo —Los Angeles, CA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
9d
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
9d
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
Bakery Production Chef
King's Hawaiian —Sepulveda, CA
- $95,000 - $135,000 a year
- Weekends as needed
- Hospitality
- Spanish
- High school diploma or GED
Lead Cook CA
The Vered —Encino, CA
- $30 - $32 an hour
- Maintenance
- English
- Mid-level
Chef de Cuisine
L'Ermitage Beverly Hills —Beverly Hills, CA
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
12d
Head Chef
Bon Vivant —Los Angeles, CA
- $1,000 - $1,800 a week
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply
Sous Chef
The h.wood Group —West Hollywood, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Variel Assisted Living —Los Angeles, CA
- $20 - $25 an hour
- Maintenance
- English
- Mid-level
Quick Apply
Line Cook/Prep Cook
San Fernando Coffee Co. —Burbank, CA
- $18 - $22 an hour
- Part-time
- Cooking
- Quality control
- Organizational skills
- Paid training
- Employee discount
Quick Apply
14d
AM Prep Cook
The h.wood Group —West Hollywood, CA
- $20.25 - $23.00 an hour
- Mid-level
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply
lead cook
Fat Tuesday Sherman Oaks Llc —Sherman Oaks, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Prep Cook
The h.wood Group —West Hollywood, CA
- $21 - $23 an hour
- Mid-level
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply
4d
Bar Manager
PUBLIC Hotel - West Hollywood —West Hollywood, CA
- $75,000 a year
- Overtime
- Bar
- Microsoft Excel
- Ability to walk for extended periods
Quick Apply
4d
Line Cook
SWAGYUU & SEAFUUD LLC —North Hollywood, CA
- $50,000 a year
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Sous Chef

Chef's Private Kitchen
Woodland Hls, CA

Quick Apply

Job Details

Contract
From $24 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Customer service
Fine dining experience
Safety regulations
Operations coordination
English
Managing catering events
High school diploma or GED
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Meal planning
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Overview
The Private Sous Chef will assist the Executive Chef in the daily preparation of high-quality meals for the family and their guests. This role requires a balance of exceptional cooking skills, organizational mastery, and absolute discretion within a private residence. Assist Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your energetic approach and culinary expertise will inspire your team to deliver memorable meals.

Responsibilit

Assist Head Chef , lead food preparation and cooking processes when Head Chef is absent.
Manage inventory control, monitoring stock levels, and minimizing waste
Support menu planning and development in collaboration with Head Chef to keep offerings innovative and appealing
Catering events and banquet services, ensuring timely preparation and exceptional service delivery
Supervise shift management duties., assigning tasks, and maintaining a positive team environment
Monitor food handling procedures and ensure proper sanitation practices are followed at all times

Requirements

Proven experience in fine dining kitchens with strong background in food production and culinary techniques
Experience with hospitality setting
Knowledge of banquet operations, catering, and dietary department standards
Demonstrated leadership skills with the ability to manage a diverse team effectively
Strong understanding of inventory management, food safety regulations, and kitchen management systems
Excellent cooking skills with a focus on presentation and quality control
Experience in menu planning, food service management, and shift coordination
Knowledge of the food industry standards for hygiene, safety, and customer service excellence
Maintaining attention to detail and teamwork

Embark on a rewarding culinary journey where your expertise will shape memorable dining experiences. We value energetic leaders who are passionate about food service and eager to inspire their teams every day!

Job Type: Contract

Pay: From $24.00 per hour

Expected hours: No less than 40 per week

Education:

High school or equivalent (Required)

Experience:

Sous Chef: 3 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Woodland Hls, CA 91302 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in santa clarita ca

Sous Chef

Wok Chef (Century City)

Head Sous Chef - JOEY Woodland Hills

Chef - JOEY Woodland Hills

Head Chef

Area Executive Chef

Executive Sous Chef for Events

Head Sushi Chef

Bakery Production Chef

Lead Cook CA

Chef de Cuisine

Head Chef

Sous Chef

Sous Chef

Line Cook/Prep Cook

AM Prep Cook

lead cook

Prep Cook

Bar Manager

Line Cook

I want to receive the latest job alert for head chef in santa clarita ca

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