Top 174 Banquet cook Jobs in Santa Cruz Ca

Cook
Housing Matters —Santa Cruz, CA
- $23.00 - $26.66 an hour
- Full-time
- 18 years or older
- Clean driving record
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
13d
Temporary Household Coordinator (Housekeeper, Cook, Driver)
Mosaic Support Services, Inc. —Santa Cruz, CA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Hospitality
- Experience working with individuals with developmental disabilities
- Health insurance
- Dental insurance
Quick Apply
Cook
Housing Matters —Santa Cruz, CA
- $23.00 - $26.66 an hour
- Full-time
- 18 years or older
- Clean driving record
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Dining Cook
University of California Santa Cruz —Santa Cruz, CA
- $25.25 an hour
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
- Paid holidays
- Health insurance
Dining Senior Cook
University of California Santa Cruz —Santa Cruz, CA
- $26.45 an hour
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
- Paid holidays
- Health insurance
Senior Cook, Early Education Services
University of California Santa Cruz —Santa Cruz, CA
- $25.45 an hour
- Online Application
- Current TB test
- Computer literacy
- English
- Paid holidays
- Health insurance
Weekend Family Assistant/Household Cook
Staffing at Tiffanie's —San Jose, CA
- $40 - $41 an hour
- Part-time
- English
- Organizational skills
- Communication skills
Quick Apply
9d
Breakfast Cook
BUTTERY BAKERY —Santa Cruz, CA
- Full-time
- Background check
- US work authorization
- Reliable transportation
- Food provided
Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
FISD —Watsonville, CA
- $26 an hour
- Part-time
- Serving
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Westmont of Santa Cruz —Soquel, CA
- $23 - $26 an hour
- Full-time
- Current TB test
- Pass drug screening
- First Aid Certification
- Paid holidays
- Tuition reimbursement
Quick Apply
5d
Banquet Cook
Santa Cruz Beach Boardwalk —Santa Cruz, CA
- $22.50 - $25.25 an hour
- Overtime
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
Quick Apply
Cook
Soquel Care LLC —Santa Cruz, CA
- From $20 an hour
- Part-time
- Skilled nursing facility
- Food Handler Certification
- Entry level
Quick Apply
Cook
New Leaf Community Markets —Capitola, CA
- $18.50 - $23.50 an hour
- Full-time
- Ability to lift 50 pounds
- Trade school
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
5d
Line Cook
Hilton Santa Cruz Scotts Valley —Santa Cruz, CA
- $20 an hour
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
3d
Job Title: Line Cook / Fry Cook & Service Team Member (Nights & Weekends)
Luna Boriken Bites —Santa Cruz, CA
- $18 - $22 an hour
- Part-time
- In-person
- Guest services
- Communication skills
- Employee discount
Quick Apply
Cook
Seacliff Inn —Aptos, CA
- $19 - $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- 401(k)
Quick Apply
Line Cook / Prep Cook - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $18.45 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $17 - $19 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Cook - College Cafe
Thomas Cuisine —Saratoga, CA
- $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid training
- Health savings account
Quick Apply

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Cook

Housing Matters -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$23.00 - $26.66 an hour
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

Kitchen health and safety standards
Computer operation
Equipment safety procedures
Food service health code compliance
ServSafe
Food service cleaning
In-person customer service
De-escalation techniques
Conflict de-escalation
Driver's License
Food safety sanitizing procedures
Productivity software
Kitchen organization

Full Job Description

Cook

Housing Matters partners with individuals and families to create pathways out of their homelessness into permanent housing. We are a leader in working to end homelessness – and we want you to be part of our team! We are looking for individuals eager to make a difference and willing to enthusiastically commit to join in our vision that homelessness in Santa Cruz County should be rare, brief, and non-recurring.

Working under the supervision of the Kitchen Manager, the Cook is responsible for maintaining a clean kitchen while prepping, cooking, and providing meals for Housing Matters residential participants. The ideal candidate will be able to work alongside volunteers and be immersed in the day-to-day operations of running an institutional kitchen while practicing safe food handling standards and procedures.

Hours and Benefits:

The Cook is a full-time, hourly, non-exempt position, eligible for medical, dental, vision, 403b, and our generous PTO plan.

Benefits Summary:

6 Medical plans - 100% employee coverage (On select plans)
Dental - 100% employee coverage
Vision - 100% employee coverage
Life insurance (UNUM) - 100% employee coverage
Chiropractic and Acupuncture (for those who elect medical insurance) - 100% employee coverage
403b Retirement Savings matched up to 3% dollar-for-dollar with no vesting period
Employee Assistance Program (EAP) and Travel Assistance
PTO, 1 paid floating holiday, 9 paid holidays

Regularly scheduled shifts are: Sunday and Monday from 6:00 am to 2:00 pm and Tuesday, Wednesday, and Thursday from 12:00 pm to 8:00 pm. Occasional holidays may be required.

Starting Wages (Offer is Dependent on Experience):

$23.00 $23.69 $24.40 $25.13 $25.88 $26.66

Preferred Experience:

Minimum 2 years of experience in a high-volume cooking environment (such as line cook, prep cook, or institutional settings like shelters, schools, or hospitals). (Candidates must demonstrate the ability to manage large-batch meal production and kitchen safety.)
Experience working within CACFP guidelines.
High school diploma or GED preferred

Special Requirements:

Basic computer skills, including ability to answer emails and utilize basic google suite and Microsoft office platforms.
Regular standing, walking, sitting, crouching, stooping, and communication are required.
Requires manual dexterity for regular repetitive finger motion and frequent reaching, pulling, pushing, and lifting objects and operating equipment.
Requires the ability to lift up to 60 lbs.
Must be Serve-safe certified.
De-escalation communication techniques
In possession of valid California Driver’s License and have a clean driving record to perform duties essential to the position.

Thorough knowledge of:

Properly operating kitchen equipment
Kitchen cleaning and safety procedures
Kitchen organizational skills
Food Handling
Customer service skills

Typical Job Duties:

Preparing, cooking, and serving meals. Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness), and visual appeal.
Use all equipment in a safe manner according to proper procedures – stove, title skillet, kettle, convection ovens, can openers, knives, steam tables, ice wands, trash compactor, carts).
Wash dishes and kitchen equipment.
Taking inventory and checking orders that arrive from the warehouse; organizing storage.
Following opening and closing procedures.
Maintaining and following cleaning and sanitizing protocols to ensure a safe environment.
Supporting shelter programs and day services; may occasionally be asked to assist with sanitizing showers in the event of staff shortage.
Duties as assigned

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

All qualified applicants will receive consideration for employment at Housing Matters without regard to race, color, creed, religion, national origin, ancestry, physical or mental disability, medical condition (including cancer-related and genetic characteristics), marital status, sexual orientation, age (over 18), veteran status, gender, pregnancy, or any other non-merit factor unrelated to job duties. Such action shall include, but not be limited to, the following: recruitment; advertising, layoff or termination, rates of pay or other forms of compensation, selection for training (including apprenticeship), employment, upgrading, demotion, or transfer.

Regularly scheduled shifts are: Sunday and Monday from 6:00 am to 2:00 pm and Tuesday, Wednesday, and Thursday from 12:00 pm to 8:00 pm. Occasional holidays may be required.
40 hours per week

Quick Apply

Refine Your Search

banquet cook jobs in santa cruz ca

Cook

Temporary Household Coordinator (Housekeeper, Cook, Driver)

Cook

Dining Cook

Dining Senior Cook

Senior Cook, Early Education Services

Weekend Family Assistant/Household Cook

Breakfast Cook

Banquet Sous Chef, Chaminade Resort & Spa

COOK (PART TIME)

Cook

Banquet Cook

Cook

Cook

Line Cook

Job Title: Line Cook / Fry Cook & Service Team Member (Nights & Weekends)

Cook

Line Cook / Prep Cook - JOEY Valley Fair

Cook - MOHI Farm

Cook - College Cafe

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