Top 85 Culinary Jobs in Santa Ynez, Ca

Restaurant General Manager l Upscale Seafood Restaurant l $110K–$130K + Bonus
Confidential —Santa Barbara, CA
- $110,000 - $130,000 a year
- Full-time
- Background check
- Culinary experience
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Confidential —Santa Barbara, CA
- $100,000 - $120,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
13d
Part-time AM Line Cook
The Genevieve Hotel —Santa Ynez, CA
- $20 - $22 an hour
- 8 hour shift
- Cooking
- Mid-level
- Hotel
Quick Apply
1d
Breakfast & Lunch Cafe Team Member / Cook
Enjoy Bagels & Sweets —Buellton, CA
- $24 - $27 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $90,000 - $113,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Cook II - Lulio
Marriott International, Inc —Santa Barbara, CA
- $29 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
9d
Cook II, Line
ALISAL PROPERTIES INC —Solvang, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Server I, Ranch Room
ALISAL PROPERTIES INC —Solvang, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- Criminal background check
- US work authorization
- Disability insurance
- Health insurance
Line Cook
The Gathering Table —Solvang, CA
- $16.90 - $24.00 an hour
- Weekends as needed
- Hospitality
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Breakfast Cook/line cook plus tips
Solvang Brewing Co —Solvang, CA
- $18 - $20 an hour
- Part-time
- Quality control
- In-person
- Entry level
- 401(k)
Quick Apply
9d
Steward / Dishwasher
The Inn at Mattei's Tavern —Los Olivos, CA
- $20.21 an hour
- Weekends as needed
- In person
- Residential
- 1 year
- Entry level
Quick Apply
Cook III Prep Cook
The Inn at Mattei's Tavern —Los Olivos, CA
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Cook I - Lulio
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
9d
Cook II, River Grill
ALISAL PROPERTIES INC —Solvang, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Line Cook
Chumash Enterprises —Santa Ynez, CA
- $20.60 - $22.53 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Santa Maria Brigaid Chef
Brigaid —Santa Maria, CA
- $70,400 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
Cook I
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Full-time
- In person
- Residential
- Hotel
- Mentoring
Quick Apply
Cook I
Cottage Health —Goleta, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
10d
COOK
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 - $27.29 an hour
- Full-time
- Hybrid work
- High school diploma or GED
- Ability to lift 50 pounds
- University
4d
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply

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Restaurant General Manager l Upscale Seafood Restaurant l $110K–$130K + Bonus

Confidential
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
Culinary experience
Team leadership
Hospitality industry experience
Business operations
Managing food service teams
General management
Stakeholder relationship building
Cross-functional communication
Food service management

Full Job Description

About the Opportunity

Join the leadership team of a highly regarded upscale restaurant known for delivering exceptional hospitality, outstanding cuisine, and memorable guest experiences. We are seeking experienced, creative, and hospitality-driven leaders who are passionate about building high-performing teams and maintaining the highest standards of service and operations.

If you love food, wine, and creating exceptional dining experiences while leading with excellence, we'd love to hear from you.

Submit your resume to express interest and discuss the caliber and style of restaurants you've led.

What We Offer

Salary: $110,000–$130,000 + Bonus
Paid Time Off
Career Growth & Advancement Opportunities
Community Service Opportunities
Comprehensive Benefits Package
Retirement Benefits
Parental Leave
Relocation Assistance

What You'll Bring

5+ years as a General Manager in upscale, fine dining, or luxury hospitality concepts (chef-driven, independent, or boutique — not casual, fast-casual, or high-volume/family-style)
Demonstrated experience managing a refined wine and cocktail program
Track record leading teams in high-check-average, reservation-based dining rooms
Strong communication skills with the ability to build relationships across all levels of the organization.
Proven leadership experience developing and motivating high-performing teams.
Strong financial acumen, including budgeting, P&L management, and cost controls.
English fluency required; Spanish proficiency preferred.
At least three years of progressive restaurant management experience, preferably in upscale, boutique, or chef-driven concepts.
Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

Physical Requirements

Must be able to perform the essential functions of the position. Reasonable accommodations are available for qualified individuals with disabilities.
Regularly communicate with team members and guests.
Frequently use hands and arms to operate equipment and perform job duties.
Stand, walk, reach, bend, stoop, kneel, crouch, and climb throughout the workday.
Occasionally lift and carry up to 25 pounds.
Requires close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.
Work is performed in a moderate-noise restaurant environment.

Background Check

Employment is contingent upon the successful completion of a comprehensive background check, which may include verification of employment history, education, criminal records, and other relevant information.

Pay: $110,000.00 - $130,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in santa ynez, ca

Restaurant General Manager l Upscale Seafood Restaurant l $110K–$130K + Bonus

Executive Chef

Part-time AM Line Cook

Breakfast & Lunch Cafe Team Member / Cook

Food and Beverage Manager

Cook II - Lulio

Cook II, Line

Server I, Ranch Room

Line Cook

Breakfast Cook/line cook plus tips

Steward / Dishwasher

Cook III Prep Cook

Cook I - Lulio

Cook II, River Grill

Line Cook

Santa Maria Brigaid Chef

Cook I

Cook I

COOK

Marisella Santa Barbara - Sous Chef

I want to receive the latest job alert for culinary in santa ynez, ca

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