Top 106 Lead cook Jobs in Sappington Mo

Executive Banquet Chef | Private Country Club | Weddings & Special Events
Westwood Country Club —St. Louis, MO
- Weekends as needed
- ServSafe
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Cook Supervisor
Vails Brothers —St. Louis, MO
- $24.55 - $40.00 an hour
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply
7d
Lead Line Cook / Prep Cook
Opus Kitchen + Lounge —St. Louis, MO
- $18 - $24 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Lead Cafe Cook
Ashfield Active Living and Wellness Communities, Inc. —Kirkwood, MO
- Full-time
- High school diploma or GED
- Café
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Clayton, MO
- $16 - $23 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook Foodlab
ISS —St. Louis, MO
- $20 - $21 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $19.50 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Cook-Lead (Full Time @ Mercy STL)
Mercy —St. Louis, MO
- Full-time
- Management
- Hospital
- Mid-level
- Health insurance
- Dental insurance
Cook Lead
TOUCHETTE —Cahokia Heights, IL
- $17.37 - $26.06 an hour
- Full-time
- Mid-level
- Café
- Kitchen
Quick Apply
6d
Lead Cook - Hollywood Casino Amphitheater
Legends Global —St. Louis, MO
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Line Cook
Retreat Gastropub —St. Louis, MO
- $20 - $25 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Cook
Sunrise Senior Living —Chesterfield, MO
- $17.10 - $21.40 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
4d
Lead Line Cook
Bengelina Hospitality Group —St. Louis, MO
- From $16 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Cook
The Pasta House Co. —St. Louis, MO
- Part-time
- Entry level
- Kitchen
11d
Line Cook / Lead Cook
Coopers American Pub & Grill —Saint Peters, MO
- $15 - $24 an hour
- Part-time
- Mid-level
- Quality control
- Mentoring
Quick Apply
Line Cook/Prep Cook
8th St., LLC —St. Louis, MO
- $15.25 - $20.00 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
ISS —Chesterfield, MO
- $21 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Grill Cook
CAVA - Des Peres —Des Peres, MO
- $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply

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Executive Banquet Chef | Private Country Club | Weddings & Special Events

Westwood Country Club
St. Louis, MO

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Budget control
Food Safety Manager Certification
Safety regulations
Managing catering events
Team development
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Time management

Full Job Description

Job Overview

We are seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf tournaments, holiday celebrations, business meetings, and private functions in a newly renovated kitchen.

This is an outstanding opportunity for a creative culinary professional who enjoys leading a team while remaining actively involved in the kitchen. You'll work alongside an experienced Executive Chef to create exceptional dining experiences for one of the region's premier private clubs.

If you thrive in a fast-paced environment, take pride in delivering beautiful cuisine, and enjoy mentoring culinary professionals, we'd love to meet you.

Position Summary

The Executive Banquet Chef oversees all banquet culinary operations while personally preparing, cooking, and presenting exceptional cuisine. This position leads banquet kitchen staff, coordinates production schedules, develops menus, maintains food quality standards, and ensures flawless execution of every event.

This is a working leadership position requiring both culinary excellence and strong team management skills.

Primary Responsibilities

Lead all banquet kitchen operations
Prepare, cook, plate, and oversee food production for all events
Develop banquet menus and seasonal features with the Executive Chef
Plan production schedules for weddings, tournaments, member events, and private functions
Hire, train, coach, and develop banquet kitchen staff
Create staff schedules based on event volume
Maintain food quality, consistency, and presentation standards
Ensure compliance with all health department and food safety regulations
Monitor food and labor costs
Work closely with the Executive Chef, Event Director, and Dining Managers
Maintain kitchen cleanliness, organization, and equipment
Foster a positive, professional team culture
QualificationsRequired
Five or more years of progressive culinary leadership experience

Preferred

Country club, luxury hotel, resort, or fine dining experience
Culinary degree or formal culinary training
Experience with menu development and cost control
Experience supervising large culinary teams
Experience leading banquet or high-volume kitchen operations
Strong leadership and communication skills
Excellent organization and time management
Ability to manage multiple events simultaneously
Thorough knowledge of food safety and sanitation regulations
ServSafe Food Protection Manager Certification

Benefits:

401(k)
401(k) matching
403(b)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

How many years of banquet chef or executive chef experience do you have?
Have you managed banquet events serving 200+ guests?
Have you worked in a private club, luxury hotel, resort, or fine dining restaurant?
Do you currently hold a ServSafe Food Protection Manager Certification?
Are you available to work evenings, weekends, and holidays?
Do you understand this position is located in St. Louis, Missouri and you will have to relocate?

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in sappington mo

Executive Banquet Chef | Private Country Club | Weddings & Special Events

Lead Cook Supervisor

Lead Line Cook / Prep Cook

Lead Cafe Cook

Lead Cook

Cook Foodlab

Cook

Cook-Lead (Full Time @ Mercy STL)

Cook Lead

Lead Cook - Hollywood Casino Amphitheater

Line Cook

Cook

Lead Line Cook

Sous Chef

Cook

Line Cook / Lead Cook

Line Cook/Prep Cook

Grill Cook

Grill Cook

Lead Line Cook

I want to receive the latest job alert for lead cook in sappington mo

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