Top 39 Culinary lead Jobs in Sarasota, Fl

Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Duff's Famous Wings —Sarasota, FL
- $17.00 - $23.50 an hour
- Part-time
- Quality control
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
11d
Chef Operator
PigFish Calusa —Sarasota, FL
- $55,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Assistant Lead
Life Time —Sarasota, FL
- Full-time
- CPR Certification
- ServSafe
- Mid-level
Food and Beverage Manager
Marriott International, Inc —Longboat Key, FL
- $75,000 - $93,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
Culinary Supervisor- Bradenton Area CC
Aramark —Bradenton, FL
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Culinary Lead-St. Armands
Tommy Bahama —Sarasota, FL
- Online Application
- Ability to lift 50 pounds
- Mentoring
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Bradenton, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Cook
Salem's —Bradenton, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Culinary Sous Chef
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
Culinary Chef de Partie
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
Food Truck Manager
Power Design, Inc. —Palmetto, FL
- Full-time
- ServSafe
- Cash register
- Mentoring
Quick Apply
Cook
Braden River Rehabilitation Center —Bradenton, FL
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Marriott Palmetto Resort and Spa - Cook
Aimbridge Hospitality —Palmetto, FL
- Full-time
- Management
- Mid-level
- Supervising experience
- AD&D insurance
- Disability insurance
Kitchen Lead
Back Porch Brewing Company —Nokomis, FL
- $18 - $23 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
3d
Dining Room Supervisor
Freedom Village Bradenton —Bradenton, FL
- From $19 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Paid holidays
13d
Banquet Chef
Marriott International, Inc —Longboat Key, FL
- $80,000 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Food Services Manager
Rogers Market —Sarasota, FL
- $55,000 - $65,000 a year
- Full-time
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
6d
Marriott Palmetto Resort and Spa - Sous Chef OEM
Aimbridge Hospitality —Palmetto, FL
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- AD&D insurance
- Disability insurance
11d

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culinary lead jobs near sarasota, fl

Sous Chef

Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants
Anna Maria Island, FL

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team supervision
Kitchen knives
Safety regulations
Cooking
High school diploma or GED
Inclusive leadership practices
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Food industry
Managing kitchen staff
Team motivation (leadership skill)
Food preparation equipment operation
Food Handler Certification
Kitchen experience

Full Job Description

We’re looking for a talented and experienced Sous Chef to join our team. The Sous Chef assists in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Responsibilities:

Assist in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Essentials:

Proven experience as a Sous Chef or lead line cook in a high-volume, fast-paced restaurant environment.
Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
You have a high school diploma or GED, culinary degree preferred.
Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
Willingness to perform other duties as required to support the business.

Physical requirements:

Lift and/or move up to approximately 40 pounds frequently
Bending/stooping/kneeling required
Routine standing for duration of shift
Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, and other kitchen tools
Scheduled shifts determined by business needs, willingness to work nights and weekends

EOE

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Experience:

high volume: 3 years (Preferred)

Ability to Relocate:

Anna Maria Island, FL: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in sarasota, fl

Sous Chef

Line Cook

Chef Operator

Line Cook

Assistant Lead

Food and Beverage Manager

Culinary Supervisor- Bradenton Area CC

Culinary Lead-St. Armands

Assistant Culinary Manager

Cook

Culinary Sous Chef

Culinary Chef de Partie

Food Truck Manager

Cook

Marriott Palmetto Resort and Spa - Cook

Kitchen Lead

Dining Room Supervisor

Banquet Chef

Food Services Manager

Marriott Palmetto Resort and Spa - Sous Chef OEM

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