Top 66 Culinary manager Jobs in Sarasota, Fl

Chef Manager
NEXDINE, LLC —Sarasota, FL
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
18h
Restaurant Manager – Fine Dining
River Strand Golf and Country Club —Bradenton, FL
- $65,000 - $75,000 a year
- Email
- Mid-level
- 3 years
- Team management
- Paid training
- Health insurance
Quick Apply
Cook (11:30 am - 8 pm) - Healthcare & Kiltie - FT
GLENRIDGE ON PALMER RANCH —Sarasota, FL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
14h
Line Cook
Cooper's Hawk Winery & Restaurants —Sarasota, FL
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
PopStroke —Sarasota, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
14d
Restaurant Chef - CW Prime
Marriott International, Inc —Longboat Key, FL
- $101,000 - $130,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- On-the-job training
Manager, Executive Chef
Saks Fifth Avenue —Sarasota, FL
- $67,832 - $84,790 a year
- Weekends as needed
- Google Workspace
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Culinary Manager
Bonefish Grill —Bradenton, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager - CW Prime Restaurant
Marriott International, Inc —Longboat Key, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Chef Tournant
Marriott International, Inc —Longboat Key, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Service Excellence Manager
The Oaks Club —Osprey, FL
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
Dining Room Supervisor
American House Senior Living Communities —Sarasota, FL
- Full-time
- Mid-level
- Recruiting
- Communication skills
6d
Mgr 4, SNS
Hillsborough County Public Schools —Ruskin, FL
- Background check
- ServSafe
- English
Coordinator, Stdt Nutr Prodtn
Hillsborough County Public Schools —Ruskin, FL
- Background check
- Mid-level
- Math
1d
Assistant Culinary Manager
Fresh Kitchen —Bradenton, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
5d
Culinary Supervisor- Bradenton Area CC
Aramark —Bradenton, FL
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Marriott Palmetto Resort and Spa - Executive Sous Chef
Aimbridge Hospitality —Palmetto, FL
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
13d
Dining Services - IL - Hospitality Manager
Plymouth Harbor on Sarasota Bay —Sarasota, FL
- Full-time
- Bar
- Mid-level
- Mentoring
6d
Chef Operator
PigFish Calusa —Sarasota, FL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply

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Chef Manager

NEXDINE, LLC -
Sarasota, FL

Quick Apply

Job Details

Full-time
$80,000 a year
18 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED
Productivity software

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Chef Manager

Location: Sarasota, FL

Salary: $80,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Chef Manger Job Summary:

The Chef Manager reports to the Campus Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3 - 5 years' experience in food service management specifically corporate dining

Preferred Education and Experience:

Culinary School certificate or degree
Microsoft Office Suite

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration

Quick Apply

Refine Your Search

culinary manager jobs in sarasota, fl

Chef Manager

Restaurant Manager – Fine Dining

Cook (11:30 am - 8 pm) - Healthcare & Kiltie - FT

Line Cook

Assistant Kitchen Manager

Restaurant Chef - CW Prime

Manager, Executive Chef

Culinary Manager

Sous Chef

General Manager - CW Prime Restaurant

Chef Tournant

Service Excellence Manager

Dining Room Supervisor

Mgr 4, SNS

Coordinator, Stdt Nutr Prodtn

Assistant Culinary Manager

Culinary Supervisor- Bradenton Area CC

Marriott Palmetto Resort and Spa - Executive Sous Chef

Dining Services - IL - Hospitality Manager

Chef Operator

I want to receive the latest job alert for culinary manager in sarasota, fl

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