Top 114 Pastry Jobs in Sc

Pastry Chef and Baker
Quarter French —Charleston, SC
- $25 - $35 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
2h
Executive Pastry Chef
Confectionary and Company —Sumter, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Bakery
- Relocation assistance
- Health insurance
Quick Apply
Pastry Decorator
Paris Baguette —Hilton Head Island, SC
- $17 - $18 an hour
- Full-time
- Bakery
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
Barista / Server
The Dunlin —Johns Island, SC
- $15 an hour
- Full-time
- Serving
- Residential
- Hotel
- Free parking
- Paid holidays
Quick Apply
Pastry Sous Chef
Hotel Bennett —Charleston, SC
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Baker
Paris Baguette Mount Pleasant —Mount Pleasant, SC
- $17 - $22 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef and Baker
Benjamin's Bakery —Surfside Beach, SC
- Full-time
- Mid-level
- Bakery
- In-person
Quick Apply
Barista
Sweet Al's Cafe HHI —Hilton Head Island, SC
- $14 - $21 an hour
- Part-time
- Serving
- 18 years or older
- Cash register
- Paid training
- Employee discount
Quick Apply
Barista Quick Serve Representative
Market Pavilion Hotel —Charleston, SC
- $16 - $19 an hour
- Temporary
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Baker
Market Pavilion Hotel | Grill 225 —Charleston, SC
- $20 - $25 an hour
- 8 hour shift
- Pass drug screening
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Baker
Harris Teeter —Mount Pleasant, SC
- $17 - $19 an hour
- Part-time
- Bakery
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Larkins Restaurants —Greenville, SC
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
AM Pastry Cook
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Pastry Cook
Blue Harlan —Pinewood, SC
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Relocation assistance
- Health insurance
Quick Apply
7d
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Adjunct Instructor, Baking & Pastry
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Senior level
- 10 years
Baker
Thorough Bread Bakery and Cafe —Aiken, SC
- $14 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Baker at Methodical Columbia
Methodical Coffee —Columbia, SC
- $12.50 - $16.50 an hour
- Full-time
- ServSafe
- Customer service
- Assembly
Quick Apply
Pastry Cook
Swank Creamery —Summerville, SC
- $20 - $21 an hour
- Full-time
- Bakery
- In-person
- 2 years
- Store discount
- Paid time off
Quick Apply
Baker
BKeDSHoP —Summerville, SC
- $17 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply

I want to receive the latest job alert for pastry in sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef and Baker

Quarter French
Charleston, SC

Quick Apply

Job Details

Full-time
$25 - $35 an hour
2 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Bakery experience
Teamwork
Program development
Pastry experience
Attention to detail
Production planning

Full Job Description

Pastry Chef / Baker — Quarter French

Come hone your craft.

At Quarter French, we're building a bakery from the ground up, rooted in classic French technique and inspired by the ingredients and seasons of the Lowcountry. We're looking for a pastry chef and baker who still gets excited about making something really well.

Completely all scratch bakery, artisan ingredients and techniques.

Real ingredients. Real technique. Real craftsmanship.

You'll work in our dedicated off-site culinary and bakery facility alongside an experienced chef and a team that genuinely cares about the details—from naturally fermented breads and laminated doughs to viennoiseries, pastries, desserts, and anything else we decide is worth obsessing over.

We're looking for someone who loves learning, refining technique, and taking pride in their craft. We want someone who can bring ideas to the table, challenge themselves every day, and help build a bakery program that reflects the care and hospitality we want Quarter French to be known for.

What You'll Be Doing

Producing artisan breads, laminated doughs, viennoiseries, breakfast pastries, and desserts from scratch.
Helping shape and grow our bread and pastry program through recipe development, seasonal features, and thoughtful creativity.
Mixing, fermenting, shaping, proofing, baking, and finishing products with consistency and attention to detail.
Maintaining the highest standards of quality, organization, cleanliness, and food safety throughout production.
Managing production schedules, dough fermentation timelines, and daily prep with care and efficiency.
Working closely with our culinary team to create a bakery program that feels cohesive with the restaurant as a whole.
Continuing to learn, refine techniques, and contribute to a culture where craftsmanship is valued above shortcuts.

What We're Looking For

Professional bakery or pastry experience is preferred, but we'll always make room for someone with exceptional passion, curiosity, and a strong work ethic.
A genuine appreciation for traditional French bread and pastry techniques.
Experience with—or a strong desire to master—laminated doughs, artisan breads, naturally leavened doughs, and viennoiseries.
A meticulous eye for detail and the patience to perfect time-honored recipes.
Someone who is organized, dependable, and comfortable managing multiple projects at once.
A collaborative mindset. We value humility, curiosity, and people who enjoy learning from and teaching those around them.
The ability to comfortably navigate early morning bakery shifts.

Why Quarter French?

We're not trying to produce as much as possible—we're trying to produce things we're genuinely proud of.

We believe beautiful food should also be consistent. Every loaf, every croissant, every pastry should reflect patience, precision, and care. We're building a highly supportive, creative and craft-first environment, offering you premium quality ingredients to bring your best ideas to life. We provide competitive compensation, consistent hours, and room to grow your culinary career.

If you're passionate about baking and pastry and want to help build something from the beginning, we'd love to meet you.

Quarter French | Charleston, SC

French technique. Local ingredients. Serious craft. No pretense.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Opportunities for advancement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in sc

Pastry Chef and Baker

Executive Pastry Chef

Pastry Decorator

Barista / Server

Pastry Sous Chef

Baker

Pastry Chef and Baker

Barista

Barista Quick Serve Representative

Baker

Baker

Pastry Chef

AM Pastry Cook

Pastry Cook

Morning Baker

Adjunct Instructor, Baking & Pastry

Baker

Baker at Methodical Columbia

Pastry Cook

Baker

I want to receive the latest job alert for pastry in sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected