Top 45 Restaurant operations manager Jobs in Sc

Restaurant Operations Manager
First Watch Restaurants, Inc. —Summerville, SC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
9d
F&B Assistant Operations Manager
The Sea Pines Resort —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Full-time
- Background check
- Recruiting
- In-person
- Paid training
- Health insurance
Quick Apply
6d
Restaurant Operations Management
Waffle House, Inc. —Columbia, SC
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Food & Beverage Operations Manager
Oldfield Club —Okatie, SC
- $90,000 - $100,000 a year
- Ability to walk for extended periods
- Sanitation
- Residential
- Disability insurance
- Health insurance
Quick Apply
Restaurant Operations Management
Waffle House RD —Lyman, SC
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Food & Beverage Operations Manager
Marriott International, Inc —Hilton Head Island, SC
- $57,000 - $74,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Operations Manager
The Hangout —Myrtle Beach, SC
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Dental insurance
- Vision insurance
Operations Manager| Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
11d
Restaurant Operations Manager
Main Event Entertainment —Greenville, SC
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
4d
Operations Manager - Juniper Roof Top Restaurant
AC Hotel Greenville —Greenville, SC
- Weekends as needed
- Hotel
- Mentoring
- Senior level
Quick Apply
Restaurant Manager
The Flavor Lab Wings & Brugers —Camden, SC
- $35,000 - $45,000 a year
- Full-time
- Bilingual
- Merchandising
- Mid-level
- Employee discount
Quick Apply
Hourly Operations Manager
Bang Back Bar & Grill —Columbia, SC
- $15 - $20 an hour
- Part-time
- Bar
- Mid-level
- Fair chance
- Paid training
- Employee discount
Quick Apply
8d
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —North Charleston, SC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply

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F&B Assistant Operations Manager
The Sea Pines Resort —Hilton Head Island, SC
Recruit, develop, coach, and retain high-performing teams while fostering a positive, inclusive, and engaged work environment.
$65,000 - $75,000 a year
Quick Apply
6d
Assistant F&B Manager - Perch
Beemok Hospitality Holdings LLC —Charleston, SC
Ability to provide friendly, efficient, and courteous service to guests. Ability to communicate with hotel guests, suppliers, and employees to their…
Quick Apply
5d

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Food Service Operations Manager
SSA Group —Columbus, OH
Ensure your department’s team is set with the operation in mind: hire & recruit for new talent, integrate new team members, supervise assigned personnel,…
$55,000 - $65,000 a year
Quick Apply
8d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Columbus, OH
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year

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Restaurant Operations Manager

First Watch Restaurants, Inc. -
Summerville, SC

Apply Now

Job Details

Full-time
Up to $65,000 a year
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Childcare

Qualifications

Kitchen health and safety standards
Recipe adherence
Employee misconduct investigations
Staff supervision
Food service health code compliance
Depositing cash
Sales
Operational management
Coaching
Handling customer inquiries
Mid-level
Performance management
Team development
Hiring
Professional development support
Team management
Team training
Accounting
Daily transaction recording
Interviewing
Meeting or exceeding sales goals
Managing kitchen staff
Deposits
Asset protection
Facilities maintenance
Food service management

Full Job Description

Overview:

Our YOU FIRST Philosophy

In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.

A Few of The Perks (and not just the coffee!)

All employees are eligible for the following:

One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
24/7 Employee Assistance Program
401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)*
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance.
Life Insurance*
Short Term Disability*
Long-Term Disability*
Dental*
Vision*
Health Insurance*
Bright Horizon - back up child and elder care*
Spot Insurance*
Supplemental Insurance (accident, critical illness, indemnity) *
Meal Discount
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Tuition Reimbursement & High School Diploma Program
Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
Childcare Discount Program
Paid Time Off (PTO)
Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment

Responsibilities:

About the Position

First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (although customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.

We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.

Key Responsibilities

Learns and supports our You First culture and core values
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands that we source great food for a reason and that our recipes must be followed
Knows the restaurant sales and traffic goals – and works to exceed them
Coaches and observes the First Watch Five Steps of Service being implemented at every table
Understands the background story of our 10 Commitments – and puts them into action
Responds with a sense of urgency to both customer and employee concerns
Communicates and takes immediate ownership of repair and maintenance issues
Is certified in food safety – and identifies and coaches in all areas of safe food handling
Is continuously scouting for and interviewing candidates to join our team
Keeps our company assets secure; including computers, point of sale, security systems and equipment
Understands the key responsibilities of every position in the restaurant
Puts an immediate stop to any inappropriate behavior, investigates as needed
Trains, coaches, and develops team members daily
Recognizes performance that goes above and beyond
Accounts for all daily revenues and deposits
Completes our admin duties – and gets required paperwork in on time

Who We Are:

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid’s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities – raising approximately $2.0 million to date. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.

First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Pay Range: Up to $65,000.00

Apply Now

Refine Your Search

restaurant operations manager jobs in sc

Restaurant Operations Manager

F&B Assistant Operations Manager

Restaurant Operations Management

Food & Beverage Operations Manager

Restaurant Operations Management

Food & Beverage Operations Manager

Operations Manager

Operations Manager| Full-Time | Greenville SC Convention Center

Restaurant Operations Manager

Operations Manager - Juniper Roof Top Restaurant

Restaurant Manager

Hourly Operations Manager

Assistant General Manager (AGM) – Catering & Kitchen Operations

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