Top 756 General manager Jobs in Schaumburg Il

Restaurant General Manager
Confidential Employer —Rosemont, IL
- $90,000 - $115,000 a year
- Full-time
- 3 years
- Recruiting
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Aba —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Assistant General Manager
Pizzeria Gabbo —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
8d
General Manager
Tropical Smoothie Cafe - Lake in the Hills —Lake in the Hills, IL
- $52,500 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
10d
Assistant General Manager
Summer House Santa Monica —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Carryout General Manager
Lou Malnati's Pizzeria —Cary, IL
- Holidays
- English
- Mid-level
- High school diploma or GED
Quick Apply
General Manager - Juice Bar
Extract Juicery —Wheaton, IL
- $20 - $24 an hour
- 12 hour shift
- Bar
- Clean driving record
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Cozy Corner Restaurant & Pancakes House —Chicago, IL
- Full-time
- Sales
- Mid-level
- Restaurant
- Paid time off
Quick Apply
Avocado Theory General Manager
Avocado Theory —Lincolnshire, IL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Spanish
- Sales
- Paid training
- Employee discount
Quick Apply
Assistant General Manager (Crisp & Green) $26-$28
Crisp & Green (Vernon Hill, IL) —Vernon Hills, IL
- $26 - $28 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Restaurant General Manager
Ala Carte Entertainment/Moretti's —Schaumburg, IL
- $70,000 - $85,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Chipotle —Kildeer, IL
- $19.25 - $21.43 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
La ZaZa Trattoria —Saint Charles, IL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Buttermilk Restaurant —Geneva, IL
- $60,000 - $70,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Chipotle —Mundelein, IL
- $18.95 - $21.09 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Gurnee, IL
- $72,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Hotel General Manager
Endeavor Hotels —Burr Ridge, IL
- $80,000 - $90,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
3d
Assistant General Manager- Lou Malnati's: Schaumburg
Lou Malnati's Pizzeria —Schaumburg, IL
- From $65,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Abygroups DBA Popeyes —Downers Grove, IL
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Business development
- Analysis skills
- Paid training
- Health insurance
Quick Apply
DAYTIME Manager, Full Service Restaurant General Manager, Aurora
SYRUP - NEW Elevated Breakfast & Lunch —Aurora, IL
- $25 - $28 an hour
- Online Application
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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general manager jobs near schaumburg il

Restaurant General Manager

Confidential Employer
Rosemont, IL

Quick Apply

Job Details

Full-time
$90,000 - $115,000 a year

Benefits

Paid training
Health insurance
Paid time off
Opportunities for advancement

Qualifications

Food service purchasing
Operations management
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Performance management
Leadership development
Team development
Kitchen cost control
Hospitality industry experience
Team training
Food and beverage industry expertise
Profit & Loss statement
Organizational skills
Schedule creation
Financial performance measurement
Training & development
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
General management

Full Job Description

RESTAURANT GENERAL MANAGER

A growing independent hospitality group is seeking an experienced General Manager to lead a high-volume, upscale restaurant in Rosemont.

This position offers meaningful long-term growth potential for a proven operator as our hospitality group continues to expand.

This is a confidential search for an operationally strong, hands-on leader who can elevate service, develop the management team, establish accountability, and take full ownership of the restaurant’s financial and operational performance.

The ideal candidate will have experience managing a polished, chef-driven restaurant with substantial food and beverage volume. Experience overseeing private dining or special-event execution is also valuable, although this position is primarily focused on leading restaurant operations.

WHAT YOU WILL BE RESPONSIBLE FOR

Lead all day-to-day front-of-house restaurant operations
Develop, coach, and hold the management team accountable
Maintain consistently high standards for hospitality, service, cleanliness, and professionalism
Build a disciplined management structure with effective preshifts, manager checklists, training, and follow-through
Recruit, train, develop, and retain a strong front-of-house team
Create schedules that support service while maintaining responsible labor costs
Monitor sales, labor, purchasing, comps, discounts, and other controllable expenses
Review financial and operating results and take action to improve performance
Work closely with the executive chef and culinary management team
Maintain a strong presence on the floor during peak service periods
Respond professionally to guest concerns and protect the restaurant’s reputation
Coordinate with the events team to ensure private events are properly staffed and executed
Maintain compliance with health, safety, liquor, and employment requirements
Communicate clearly and consistently with ownership

WHAT WE ARE LOOKING FOR

At least three years of General Manager experience in an upscale, high-volume restaurant
Demonstrated responsibility for restaurant financial performance and P&L results
Strong understanding of labor management, scheduling, cost controls, budgeting, and purchasing
Proven ability to develop managers and create an accountable workplace culture
Excellent leadership, communication, organization, and problem-solving skills
Strong floor presence and a genuine commitment to hospitality
Experience with chef-driven restaurants, steakhouses, seafood concepts, hotels, private dining, or event-heavy operations is preferred
Availability to work evenings, weekends, and holidays based on the needs of the restaurant

COMPENSATION AND BENEFITS

Annual salary of $90,000–$110,000, based on experience
Performance-based bonus opportunity
Paid time off
Employee dining benefits
Professional advancement opportunities within a growing hospitality group

Opportunity for expanded leadership responsibility and additional compensation based on individual performance and organizational growth.

Additional information regarding the restaurant and ownership group will be shared with qualified candidates during the interview process. All applications and conversations will be handled confidentially.

Please submit a résumé and answer the included screening questions to be considered.

Pay: $90,000.00 - $115,000.00 per year

Benefits:

Health insurance
Paid time off
Paid training

Application Question(s):

How many years of General Manager experience do you have in a full-service restaurant?
Have you held direct responsibility for restaurant P&L performance, labor and controllable expenses?
What was the approximate annual sales volume of the largest restaurant you directly managed?
How many salaried managers and hourly employees reported to you in your most recent GM role?
Have you previously overseen multiple locations or assisted with opening a new restaurant?
Briefly describe one measurable operational improvement you made in a restaurant you managed.

Work Location: In person

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Refine Your Search

general manager jobs in schaumburg il

Restaurant General Manager

Assistant General Manager

Assistant General Manager

General Manager

Assistant General Manager

Carryout General Manager

General Manager - Juice Bar

Restaurant General Manager

Avocado Theory General Manager

Assistant General Manager (Crisp & Green) $26-$28

Restaurant General Manager

Assistant General Manager

Assistant General Manager

General Manager - Restaurant

Assistant General Manager

Assistant General Manager

Hotel General Manager

Assistant General Manager- Lou Malnati's: Schaumburg

Restaurant General Manager

DAYTIME Manager, Full Service Restaurant General Manager, Aurora

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