Top 1844 Line cook Jobs in Schiller Park Il

Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Cook - Full Time
Lombard Place Assisted Living & Memory Care —Lombard, IL
- $18.25 - $21.00 an hour
- Weekends as needed
- Customer service
- Mid-level
- Restaurant
- Paid holidays
- Dental insurance
Quick Apply
Grill Cook (Front or Back Grill)
NANDO'S —Oak Park, IL
- Part-time
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Cook
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
9d
Cook IV, Kitchen
MCR Hotels —Rosemont, IL
- $28.04 an hour
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Cook - $23.65 - / HR Food - COOK
Gate Group —Schiller Park, IL
- $23.65 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
13d
909 North Restaurant Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $28.26 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Cold Station Cook
The Capital Grille —Rosemont, IL
- $15.00 - $26.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Cook - AM
Current Restaurant —Chicago, IL
- $25 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Northlake, IL
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
PREP COOK (FULL TIME)
Eurest —Niles, IL
- $21 - $25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Viceroy Chicago —Chicago, IL
- $28.14 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Hotel Line Cook
Millennium Hotels and Resorts —Chicago, IL
- $27 - $28 a year
- Weekends as needed
- Hospitality
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Belmont Village Oak Park —Oak Park, IL
- Weekends as needed
- 18 years or older
- Current TB test
- Customer service
- Disability insurance
- Health insurance
Quick Apply
11d
Cook
Miller's Ale House —Norridge, IL
- $17 - $25 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant
- Health insurance
- Employee assistance program
Kitchen Staff - Airport VIP Lounge
Global Lounge —O'hare International Airport, IL
- $20 - $21 an hour
- Part-time
- Background check
- Serving
- English
- Health insurance
- Paid time off
Quick Apply
Line Cook
LongHorn Steakhouse —Norridge, IL
- $15.00 - $25.75 an hour
- Entry level
- Kitchen
Cook
Panda Restaurant Group —Melrose Park, IL
- $18.90 - $21.90 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Hospitality Breakfast Cook -Part time
Embassy Suites Hotel Chicago O'Hare IL —Rosemont, IL
- $21 an hour
- Part-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
7d
Cook III - DS
Food for Thought —Chicago, IL
- $20.00 - $25.50 an hour
- Full-time
- Addiction Medicine
- Computer literacy
- Basic math
- Health savings account
- AD&D insurance
Quick Apply

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Line Cook - Prep Cook - Burr Ridge

HAMPTON SOCIAL VENTURES LLC -
Burr Ridge, IL

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Qualifications

Customer communication

Full Job Description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.
Ability to communicate in English, both written and spoken.
ServSafe certification or equivalent preferred.
Minimum of one year of back of house cooking experience in a comparable environment.
Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand or walk for the majority of a shift.
Must be able to lift and carry up to 50 pounds from floor to waist level.
Must be able to reach, bend, stoop, and perform physical tasks as required.
Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

line cook jobs in schiller park il

Line Cook - Prep Cook - Burr Ridge

Cook - Full Time

Grill Cook (Front or Back Grill)

Cook

Cook IV, Kitchen

Cook - $23.65 - / HR Food - COOK

909 North Restaurant Cook

Cold Station Cook

Cook - AM

Prepared Meals and Rotisserie Chicken Associate

PREP COOK (FULL TIME)

Line Cook

Hotel Line Cook

Line Cook

Cook

Kitchen Staff - Airport VIP Lounge

Line Cook

Cook

Hospitality Breakfast Cook -Part time

Cook III - DS

I want to receive the latest job alert for line cook in schiller park il

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