Top 46 Restaurant staff Jobs in Schofield Wi

Restaurant Line Cook - The Bar Wausau
The Bar of Wausau —Rothschild, WI
- $15 - $18 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Paid training
- Paid time off
Quick Apply
Van Acre PM Server
Van Acre at Hilton Garden Inn Wausau —Rib Mountain, WI
- From $6 an hour + tips
- Part-time
- Background check
- Serving
- 18 years or older
- 401(k)
- 401(k) matching
Quick Apply
Restaurant Staff - Weston
Becca's Cafe and Bistro —Schofield, WI
- $13 - $16 an hour
- Part-time
- Customer service
- No background check
- Food service experience
- Paid training
- Employee discount
Quick Apply
Restaurant Staff - Rib Mountain
Becca's Cafe and Bistro —Rib Mountain, WI
- $13 - $16 an hour
- Part-time
- Customer service
- Food service experience
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Part-time& Full time Cook
Brokogi Korean fusion Restaurant —Wausau, WI
- $15.50 - $18.00 an hour
- Temporary
- Culinary experience
- Restaurant experience
- Entry level
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Manager
Restaurant —Wausau, WI
- $58,000 - $85,000 a year
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
1d
Shift Manager
Wendy's —Weston, WI
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Employee assistance program
Quick Apply
7d
Host/Hostess
Carmelo's Italian-American Resturant —Wausau, WI
- $100 - $400 a week
- Part-time
- Basic math
- English
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
2d
Bartender
Applebee's/IHOP —Wausau, WI
- $15.50 - $22.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
Host at Craft Distillery
Knowlton House Distillery —Mosinee, WI
- $10 - $20 an hour
- Part-time
- Food service experience
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Dishwasher
Velveteen Plum —Wausau, WI
- $10 - $16 an hour
- Weekends as needed
- No experience needed
- Ability to stand for extended periods
- Restaurant
- On-the-job training
Quick Apply
Host
Faraway Place —Wausau, WI
- $12 - $20 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Host,Hostess
Applebee's/IHOP —Wausau, WI
- $10 - $13 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- In-person
- Employee discount
Quick Apply
Server Assistant
Applebee's/IHOP —Wausau, WI
- $12 - $14 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Employee discount
Quick Apply
Dietary Aide
Primrose Retirement Communities —Wausau, WI
- Part-time
- Sanitation
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
DIshwashing Machine Operator
Applebee's/IHOP —Wausau, WI
- $15.50 - $16.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- 16+ years old
- Employee discount
Quick Apply
Line Cook/Prep Cook
Log Cabin Restaurant —Schofield, WI
- $15 - $22 an hour
- Part-time
- Food service experience
- Fair chance
- In-person
- Disability insurance
- Employee discount
Quick Apply
Server
Applebee's/IHOP —Wausau, WI
- $2.33 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
Line Cook
Log Cabin Restaurant —Schofield, WI
- $15 - $22 an hour
- Part-time
- Food service experience
- In-person
- Entry level
- Disability insurance
- Employee discount
Quick Apply
General Utility
Applebee's/IHOP —Wausau, WI
- $15.50 - $16.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- 16+ years old
- Employee discount
Quick Apply

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Restaurant Line Cook - The Bar Wausau

The Bar of Wausau -
Rothschild, WI

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule
Referral program

Qualifications

Culinary experience
Cooking
Meal preparation
Food service experience
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

Title: Line Cook

Reports To: Kitchen Manager/Asst. Kitchen Manager

Summary:

Accurately and efficiently operate a grill, fryer or flat top station to cook meat, fish, vegetables, soups and other hot food products. Effectively perform the preparing and portioning of food prior to cooking. Ensure the best food quality and plate presentation for our guests every time an order leaves the kitchen; while ensuring proper plating and garnishing of cooked items are always accurate.

Responsibilities:

Prepares a variety of meat, poultry, seafood, vegetables and other food items for cooking in fryers, on flat top ranges, grills, ovens, broilers and in a variety of other cooking equipment. All of this accomplished in cooperation with the rest of the kitchen staff.
Assumes 100% responsibility to ensure that the food produced is of high quality and served in a timely manner.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, presentation and garnish set up; as well as kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at all line stations to assure a smooth service period.
Preparing food for service to include chopping vegetables, slicing/cutting meat or preparing sauces.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top ranges and refrigeration equipment.
Handles, stores and rotates all products properly.
Maintain a positive, professional attitude and approach with coworkers and guests.
Willingness to help new and current employees to be successful in the Kitchen.
Closes the kitchen properly, assists others with closing duties while following the closing checklist for kitchen stations.
Attends all scheduled employee meetings with ideas/suggestions for improvement and efficiency.
Performs other duties as assigned by the Kitchen Manager.

Qualifications:

Minimum of one-year experience in kitchen preparation and cooking.
Previous restaurant experience is preferred.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Must possess strong communication and interpersonal skills to communicate clearly with managers, kitchen staff and front of the house staff.
Able to reach, bend, stoop and frequently lift up to 40 pounds.
Able to working in a standing position for long periods of time, up to 9 hours.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time. The scope of the job may also change as necessitated by business demands.

It is the policy of The Bar Group not to discriminate against any applicant because of age, color, disability, gender, gender expression, national origin, race, religion, marital status, sexual orientation or veteran status.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training
Referral program

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Rothschild, WI 54474 (Required)

Ability to Relocate:

Rothschild, WI 54474: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in schofield wi

Restaurant Line Cook - The Bar Wausau

Van Acre PM Server

Restaurant Staff - Weston

Restaurant Staff - Rib Mountain

Part-time& Full time Cook

Restaurant Manager

Shift Manager

Host/Hostess

Bartender

Host at Craft Distillery

Dishwasher

Host

Host,Hostess

Server Assistant

Dietary Aide

DIshwashing Machine Operator

Line Cook/Prep Cook

Server

Line Cook

General Utility

I want to receive the latest job alert for restaurant staff in schofield wi

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