Top 5 Hourly culinary manager Jobs in Seacrest, Fl

Hourly Culinary Manager
The Big Chill 30A —Inlet Beach, FL
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
AJ's of Grayton Beach —Santa Rosa Beach, FL
- $17 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Line Cook
FirstService Residential —Panama City Beach, FL
- $16 - $20 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Full Time Cook
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Strong knowledge of physiology, nutrition science, dietetics principles, and care planning. Familiarity with patient assessment techniques related to…
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Hourly Culinary Manager
True Food Kitchen —Columbus, OH
Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards.
$23 - $25 an hour
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Hourly Culinary Manager

The Big Chill 30A
Inlet Beach, FL

Quick Apply

Job Details

Full-time
$24 - $27 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Team supervision
Managing kitchen staff

Full Job Description

Benefits:

Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company parties

Join our Team! The Big Chill 30A is a family friendly entertainment complex located on historic 30A, nestled between Alys Beach and Seaside. Our venue hosts 6 restaurants, 3 bars, retail shops, an amphitheater for live music and a 25’ LED Jumbotron for sports and movies. We are open year-round, from 7am to 10pm. We have five different restaurants on our property, all with unique menus and kitchens:

Duos American Eats
Local Smoke Barbeque
Mile Marker 15
Tacklebox
Nectar

The Culinary Manager oversees daily kitchen operations, ensuring high-quality food preparation, efficient workflow, and compliance with food safety standards. The role involves managing kitchen staff, maintaining inventory, and controlling food costs while fostering a positive and productive work environment.

Requirements:

Minimum of 5 years relevant kitchen operations experience
Minimum of 2 years direct kitchen supervisory experience

Key Skills:

Organization - detail oriented, able to balance multiple projects while adhering to deadlines and completing assigned tasks in a timely manner
Communication – able to effectively communicate in person and electronically with coworkers, vendors, management and customers while maintaining a calm and positive demeanor
Leadership – able to oversee process, guide department initiatives, and steer staff toward the achievement of company goals
Safety and Sanitation - Knowledge of and compliance with all food safety and sanitation regulations.

Key Attributes:

Dependable
Ethical
Critical thinker
Upbeat, positive, and optimistic leader

Key Responsibilities:

Operations

Monitor day to day BOH workflow
Actively participate in every aspect of food service operations with the ability to fill into all BOH positions
Full availability to work all shifts including weekends and holidays
Performs other duties as assigned to meet business needs

Food Quality

Ensure quality of all products from purchasing & receiving to storage, preparation and service
Conduct service line checks before and as needed during shifts while providing positive and corrective feedback
Set and maintain high food quality standards through strong, positive role modeling

Sanitation & Safety

Current ServSafe Manager Certification
Monitor food safety according to state guidelines ensuring quality is above minimum standards
Monitor all kitchen equipment, repairs and maintenance programs while communicating needs to the maintenance team.
Assist in detailed sanitation inspections providing corrective action plans when necessary

Staffing & Development

Assist in the recruitment of BOH staff as needed
Ensure all BOH staff are fully trained to operate effectively based on business level projections
Actively participate in the creation and maintenance of staff development plans while providing feedback to staff and management
Assist with scheduling of BOH
Possess the ability to use provided documentation to hire, train, coach, evaluate and apply progressive discipline policies
Evaluate the quality, care and morale of staff and make recommendations to the management team
Actively participate in staff and management meetings as requested

Benefits

Fun & professional work environment
Above average industry pay
Flexible scheduling
Monthly bonus based upon AvT target achievements
Paid Time Off
Partial uniform
Free shift meals
50% employer paid health insurance (after waiting period)
Dental, vision, supplemental insurance (after waiting period)

Quick Apply

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hourly culinary manager jobs in seacrest, fl

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