Top 5 Dairy queen Jobs in Seattle Wa

Shift lead/ Assistant manager
Dairy Queen —Mukilteo, WA
- $21 - $25 an hour
- Full-time
- Bar
- Inventory management
- Cooking
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Shift lead/ Assistant manager

Dairy Queen
Mukilteo, WA

Quick Apply

Job Details

Full-time
$21 - $25 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Inventory management
Operational management
Safety regulations
Staff scheduling
In-person customer service
Cash register operations
Customer service training (staff training program)
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Recruiting
Payment processing in food service
Food industry
Interviewing
Materials management in food and beverage
Managing kitchen staff
POS systems
Food safety
Operations planning

Full Job Description

Overview
We are seeking a dynamic and experienced Assistant Manager to oversee daily operations at our busy restaurant. This role is ideal for a hospitality professional with a strong background in food service management, team leadership, and customer satisfaction. The Assistant Manager will support the restaurant’s management team in delivering exceptional dining experiences, ensuring smooth kitchen and front-of-house operations, and maintaining high standards of food safety and quality. Candidates with experience in quick service, casual dining, or fine dining environments are encouraged to apply. This position offers an opportunity to grow within a vibrant hospitality setting while contributing to a team dedicated to excellence.

Responsibilities

Assist in managing daily restaurant operations, including supervising staff and ensuring efficient shift management
Oversee food preparation, presentation, and quality control to meet safety and service standards
Manage inventory control, ordering supplies, and maintaining proper stock levels
Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS
Train and develop staff on food handling, customer service, safety protocols, and operational procedures
Ensure compliance with food safety regulations and sanitation standards
Support kitchen management by supervising food production, catering, banquets, or bar services as needed
Assist in interviewing, hiring, and onboarding new team members
Monitor customer feedback to enhance service quality and resolve any issues promptly
Participate in budgeting, cost control, and operational planning to optimize restaurant performance

Requirements

Proven experience in restaurant management or assistant manager roles within quick service or casual dining environments
Strong knowledge of food industry standards including food safety, handling, and sanitation practices
Experience with POS systems such as Aloha POS and Micros POS; cash handling skills required
Background in food preparation, cooking, kitchen management, or culinary arts preferred
Demonstrated leadership skills with experience in staff training, supervision, and team management
Excellent customer service skills with the ability to handle guest concerns professionally
Ability to manage shift schedules effectively and oversee day-to-day restaurant operations
Hospitality management background including hotel or banquet experience is advantageous
Strong organizational skills with attention to detail in inventory control and food management
Previous experience with food production, catering services, or bar operations is desirable
Leadership qualities combined with excellent communication skills; ability to interview candidates and develop staff talent
Must have phase 1 and/or phase 2 certification complete.

This role requires a dedicated professional committed to maintaining high standards of hospitality excellence while fostering a positive work environment.

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Work Location: In person

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Shift lead/ Assistant manager

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