Top 601 restaurant general manager Jobs in severn md

General Manager(Fine Dining)
The Talent Shop —Washington, DC
- $120,000 - $130,000 a year
- Inventory control
- 5 years
- Continuous improvement
Quick Apply
6d
General Manager
Chipotle —Bowie, MD
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant General Manager
The Talent Shop —Washington, DC
- $70,000 - $85,000 a year
- Extended hours
- Mid-level
- Recruiting
- Ability to stand for extended periods
- Health savings account
- Paid holidays
Quick Apply
General Manager
Ruth's Chris Steak House —Odenton, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Beverage General Manager - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $83,000 a year
- Weekends as needed
- Bar
- ServSafe
- Basic math
- Free parking
- Disability insurance
10d
Assistant General Manager
Ruth's Chris Steak House —Odenton, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager
Wonder —Gambrills, MD
- $74,500 - $86,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Hanover, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager
Pizza Hut —Severn, MD
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
Quick Apply
General Manager - Korean BBQ Restaurant
CC TWINS LLC dba KOHO Korean BBQ House —Hanover, MD
- $100,000 - $120,000 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Relocation assistance
Quick Apply
8d
Assistant General Manager - Linthicum - 4726
Ruby Tuesday —Linthicum, MD
- $58,000 - $62,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant General Manager
McDonald’s —Glen Burnie, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Wendy's —Hanover, MD
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
General Manager
TGI Fridays —Hanover, MD
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
General Manager
McDonald’s —Linthicum Heights, MD
- From $55,000 a year
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Assistant General Manager - Arundel Mills
honeygrow —Hanover, MD
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
General Manager
Wendy's —Glen Burnie, MD
- $44,472 - $65,000 a year
- 3 years
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health savings account
Quick Apply
General Manager
Capriotti's Sandwich Shop —Pasadena, MD
- $43,888 - $65,000 a year
- Full-time
- Clean driving record
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
General Manager | Full-Time | CFG Bank Arena
Oak View Group —Baltimore, MD
- $115,000 - $130,000 a year
- Part-time
- Sales
- 5 years
- Bachelor of Science
- Dental insurance
- 401(k)
Assistant General Mgr | Manager
TGI Fridays —Hanover, MD
- Overtime
- Casual dining restaurant
- Sales
- Restaurant management
Quick Apply

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restaurant general manager jobs near severn md

General Manager(Fine Dining)

The Talent Shop -
Washington, DC

Quick Apply

Job Details

$120,000 - $130,000 a year
6 days ago

Qualifications

Vendor relationship building

Full Job Description

General Manager — Fine Dining
Position Overview
We are seeking a visionary and highly disciplined General Manager to lead a premier fine dining restaurant committed to achieving Michelin-level distinction. This individual will serve as the standard bearer of hospitality excellence, responsible for orchestrating an exceptional guest experience, cultivating a world-class team, and driving operational precision across all areas of the business.
This role demands a leader who is equally present on the floor and strategic behind the scenes—someone who thrives in high-performance environments and understands that every detail, every touchpoint, and every moment matters.

Key Responsibilities
Guest Experience & Service Excellence

Champion a culture of refined, anticipatory hospitality, ensuring each guest interaction is seamless, personalized, and memorable
Lead from the floor during service, maintaining control over the pace, flow, and tone of the dining room
Oversee VIP service, reservations strategy, and curated guest experiences
Uphold and elevate standards aligned with Michelin-level service principles—anticipation, discretion, and precision

Operational Leadership

Direct all day-to-day operations, ensuring seamless alignment between Front of House and Back of House teams
Develop and enforce standard operating systems that ensure consistency and execution at the highest level
Maintain uncompromising standards in cleanliness, safety, and compliance
Collaborate closely with the culinary leadership team to ensure a cohesive guest journey

Financial & Business Performance

Own full P&L accountability, including labor, cost controls, and revenue optimization
Analyze KPIs and implement strategies that drive profitability without compromising the guest experience
Manage vendor relationships, inventory, and purchasing strategies
Act as the key liaison between ownership vision and operational execution

Leadership & Team Development

Recruit, develop, and mentor a high-performing leadership and service team
Build a culture rooted in discipline, accountability, and continuous improvement
Lead structured pre-shift meetings focused on product knowledge, wine education, and service alignment
Foster strong collaboration between FOH and BOH, ensuring a unified standard of excellence

Brand & Culture

Serve as the ambassador of the restaurant’s identity and ethos
Instill a mindset of relentless pursuit of excellence, where standards are consistently elevated
Build systems and training frameworks that preserve consistency across all shifts and team members

Qualifications

5+ years of experience as a General Manager in fine dining or luxury hospitality (Michelin or equivalent strongly preferred)
Proven success delivering exceptional guest experiences in high-touch environments
Strong knowledge of wine, beverage programs, and elevated service standards
Demonstrated financial acumen with a track record of driving profitability
A hands-on leadership style with a strong presence on the floor

Compensation & Opportunity

Base Salary: $120,000–$130,000
Performance Bonus: Significant upside tied to operational, financial, and guest experience metrics
Opportunity to lead a concept with clear Michelin-level ambitions, where performance and leadership can directly impact long-term recognition and success

Why This Role
This is a rare opportunity to step into a leadership role where the General Manager is instrumental in shaping not only the day-to-day operation, but the trajectory, reputation, and potential Michelin recognition of the restaurant.

Quick Apply

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restaurant general manager jobs in severn md

General Manager(Fine Dining)

General Manager

Assistant General Manager

General Manager

Beverage General Manager - Maryland

Assistant General Manager

Assistant General Manager

Restaurant General Manager

General Manager

General Manager - Korean BBQ Restaurant

Assistant General Manager - Linthicum - 4726

Assistant General Manager

Restaurant General Manager

General Manager

General Manager

Assistant General Manager - Arundel Mills

General Manager

General Manager

General Manager | Full-Time | CFG Bank Arena

Assistant General Mgr | Manager

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