Top 52 Chef manager Jobs in Shelton, Ct

Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Executive Chef 4
Sodexo —West Haven, CT
- $103,445 - $133,870 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Shelton, CT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Head Cook
Foolproof Brewing Company —Bridgeport, CT
- $24 - $28 an hour
- Full-time
- Hospitality
- No experience needed
- Mid-level
Quick Apply
Kitchen Manager
Sliders Grill & Bar —Wallingford, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
Quick Apply
CHEF MANAGER
CulinArt Sector —New Haven, CT
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Sodexo —Bridgeport, CT
- $48,875 - $63,250 a year
- Full-time
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance
Lead Line Cook
La Plage Westport —Westport, CT
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Project Manager - Kitchen Design and Sales
Express Kitchens —Milford, CT
- Full-time
- Mid-level
- Business development
- Team management
- Dental insurance
- Vision insurance
Quick Apply
11d
Kitchen Supervisor-Trumbull Marriott Shelton
IH Trumbull MGMT LLC —Trumbull, CT
- Mid-level
- Hotel
- Ability to lift 50 pounds
10d
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Head Chef/Kitchen Manager

Rose Vineyards and Winery
North Branford, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off

Qualifications

Foreign language proficiency
Food management
Restaurant management
Food service experience
Kitchen management
Kitchen experience

Full Job Description

Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, menu planning, and ensuring high-quality culinary creations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Responsibilities:
- Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability
- Prepare and cook meals in a timely manner while maintaining high standards of taste and presentation
- Supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations
- Monitor inventory levels and order supplies as needed to ensure efficient operations
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new menu items and specials
- Oversee banquet and catering events to ensure smooth execution
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience in food service management, restaurant management, or similar roles
- Strong knowledge of culinary techniques and practices
- Familiarity with inventory control procedures
- Ability to create innovative and appealing menus
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment

Skills:
- Food service management
- Food safety
- Restaurant management
- Inventory control
- Culinary expertise
- Banquet experience
- Kitchen management
- Food management
- Food service experience
- Catering experience

Requirements:

Must have reliable transportation to and from work.

Must be able to understand english and spanish.

Must communicate well with others.

We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization. Hours will be wednesday to sunday, ranging from 45 to 55 hours per week. If you are a passionate Chef looking to join a dynamic team, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in shelton, ct

Head Chef/Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Manager

Executive Chef 4

Kitchen Manager

CULINARY SUPERVISOR

Multi-Unit Executive Chef, Schwarzman Center

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

Head Cook

Kitchen Manager

CHEF MANAGER - NORTH HAVEN, CT

Lead Production Cook

CHEF MANAGER

Chef Manager

Lead Line Cook

Executive Sous Chef - South Norwalk

Project Manager - Kitchen Design and Sales

Kitchen Supervisor-Trumbull Marriott Shelton

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY

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