Top 27 Line cook/prep cook Jobs in Shepherdstown, Wv

Line Cook/Prep Cook
Buffalo Wild Wings —Martinsburg, WV
- $16 - $17 an hour
- Part-time
- Cooking
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Brix27 —Martinsburg, WV
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Food Service Worker Lead - Shepherd University
Aramark —Shepherdstown, WV
- ServSafe
- Mid-level
- University
Line Cook/Prep Cook
1836 Kitchen and Taproom —Lovettsville, VA
- $17 - $25 an hour
- 8 hour shift
- Bar
- Fast casual restaurant
- Cooking
Quick Apply
Pizza Master/Cook
White Rabbit Gastropub —Frederick, MD
- $16 - $20 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Line Cook
Logan's Roadhouse —Martinsburg, WV
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Line Cook/Prep Cook
Gladchuk Bros. Restaurant —Frederick, MD
- $22 - $26 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
LINE COOK
Fountain Head Country Club —Hagerstown, MD
- High school diploma or GED
- Guest services
- Communication skills
Quick Apply
MSD FOOD SERVICE WORKER (Contractual Position)
State of Maryland - MD School for Deaf - Frederick - Food Services —Frederick, MD
- $17.08 - $26.93 an hour
- Online Application
- No experience needed
- Driver's License
- Children
- AD&D insurance
- Health insurance
6d
Restaurant Team Member - Cook
Noodles & Company —Hagerstown, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Line Cook
Primanti Bros. —Hagerstown, MD
- Part-time
- Basic math
- English
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Student Worker-LINE COOK / ARCC
Hagerstown Community College —Hagerstown, MD
- From $15 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Restaurant Team Member
Valley Corral, LLC dba Golden Corral —Frederick, MD
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
868 Estate Vineyards —Hillsboro, VA
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Prep Cook
BJ's Restaurants —Hagerstown, MD
- $15 - $17 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
GRILL COOK (FULL TIME AND PART TIME)
Canteen —Frederick, MD
- $17 - $18 an hour
- Urgently hiring
- Background check
- University
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
CAVA - Frederick —Frederick, MD
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Morning Cook/Kitchen Crew
Popeyes Spring Mills —Martinsburg, WV
- $12.00 - $13.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook /Kitchen Crew
Popeyes Spring Mills —Martinsburg, WV
- $12 - $15 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Greencastle VFW Post 6319 —Greencastle, PA
- From $12 an hour
- Part-time
- Bar
- Casual dining restaurant
- No experience needed
Quick Apply
7h

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line cook/prep cook jobs near shepherdstown, wv

Line Cook/Prep Cook

Buffalo Wild Wings -
Martinsburg, WV

Quick Apply

Job Details

Part-time
$16 - $17 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Cooking
Employee relationship building
Restaurant experience

Full Job Description

Cook – Heart of House Job Description

FUNCTION: Cook

REPORTS TO: Manager

DEPARTMENT: HOH

JOB DESCRIPTION SUMMARY:

The Cook is responsible for preparing food items served in the restaurant. This position is critical to
Buffalo Wild Wings; the cook is the heart of the house and impacts the restaurant by inspiring
legendary experiences between friends, supporting team members, creating great food items, and ensuring proper sanitation, portion control and quality standards.

RESPONSIBILITIES:

OPERATIONS

Sets-up, maintains and operates the station using prep sheets and station charts.
Adheres to standardized recipes, portion sizes and department rules and procedures.
Maintains quality and freshness of all food items.
Prepares food items that meet or exceed guest expectations.
Preps and prepares menu items at correct temperature within specified timeframes.
Maintains Quality Assurance of all food products.
Packages carryout orders accordingly.
Keeps station neat and clean by using the “clean as you go” method.
Sweeps, wet mops and/or brushes floors, as needed or directed by manager
Exhibits a sense of urgency responding to orders and guest requests.
Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations.
Other duties as assigned.

TEAM

Promotes excellence, cooperation and teamwork within the company.
Supports and assists team members.

SKILLS/QUALIFICATIONS:

Guest service mentality; has a genuine desire to serve the customer.
Speaks, reads, writes and understands the primary language of the work location.
Able to read and follow written instructions.
Self starter who is energetic and flexible.
Prioritizes responsibilities and achieves results through multi tasking
Forms strong working relationships within team.
Identifies additional tasks to be completed and willingly assists others.
Follows direction with focused attention.
Minimum of 1 year in a food preparation position within the restaurant business preferred.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

Cook – Heart of House Job Description

Physical Requirements

NP Not Present
O Occasional (Up to 25% of time)
F Frequent (26%-74% of time)
C Constant (75% or more of time)

Requirements NP O F C
Standing/Walking: Remaining on one’s feet in an upright position at a workstation or moving about in a work area. C
Sitting: Remaining in a normal seated position. O
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. C
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 40 pounds. C
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. C

Stooping; Bending body downward and forward by bending spine at waist. C
Bending: Bending knees to come to rest on knees or knee. C
Reaching; Extending hands or arms in any direction. C
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. C
Bending/Twisting; Continual intermittent twisting of the spine. C
Talking; Expressing or exchanging ideas by means of the spoken work. C
Hearing; Receiving detailed information through oral communication. C
Vision; Clarity of vision at near or far distances. C
Computer usage or other special equipment operated. C

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

Employee discount
Flexible schedule

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in shepherdstown, wv

Line Cook/Prep Cook

Line Cook/Prep Cook

Food Service Worker Lead - Shepherd University

Line Cook/Prep Cook

Pizza Master/Cook

Line Cook

Line Cook/Prep Cook

LINE COOK

MSD FOOD SERVICE WORKER (Contractual Position)

Restaurant Team Member - Cook

Line Cook

Student Worker-LINE COOK / ARCC

Restaurant Team Member

Line Cook/Prep Cook

Prep Cook

GRILL COOK (FULL TIME AND PART TIME)

Team Member

Morning Cook/Kitchen Crew

Cook /Kitchen Crew

Line Cook/Prep Cook

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