Top 63 Chef manager Jobs in Shrub Oak Ny

Lead Cook - Putnam Valley Central School District
Aramark —Putnam Valley, NY
- $20 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Head Chef
Benvenuto II — Mohegan Lake —Mohegan Lake, NY
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Senior level
Quick Apply
Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Executive Chef
Confidential —Stamford, CT
- $85,000 - $95,000 a year
- Full-time
- Recruiting
- In-person
- Training & development
- Health insurance
- 401(k)
Quick Apply
6d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Mexican Restaurant Experienced Kitchen Shift Lead / Senior Line Cook - Dinner Shift
Craft Tacos and Tequila —Mohegan Lake, NY
- $21 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
3d
Campus Dining Cook Supervisor
GENUINE FOODS —Tarrytown, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Chef
Confidential —White Plains, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Head Chef
Benvenuto II —Mohegan Lake, NY
- $120,000 - $150,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
Quick Apply
13d
Executive Sous Chef
Windrose on Hudson —Ossining, NY
- $85,000 - $90,000 a year
- Extended hours
- 8 years
- Supervising experience
- Mentoring
Quick Apply
Lead Cook Supervisor
Golden Krust - Peekskill —Peekskill, NY
- $47,000 - $50,000 a year
- Extended hours
- ServSafe
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Cook Position
Home Work Staffing —Stamford, CT
- $35 - $40 an hour
- Weekends as needed
- Driver's License
- Reliable transportation
- Senior level
- Mileage reimbursement
- Paid holidays
Quick Apply
Working Head Chef – Dinner Service Only (40 Hours/Week)
North Plank Road Tavern —Newburgh, NY
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Fair chance
- In-person
- Paid time off
Quick Apply
8d
Executive Chef
Spire Hospitality, LLC —Park Ridge, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Hotel
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
10d
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef 1
Sodexo —Garrison, NY
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Head Chef
Bedford Gourmet —Bedford, NY
- $25 - $28 an hour
- Full-time
- Management
- Mid-level
- In-person
- Food provided
Quick Apply
CHEF MANAGER
CulinArt Sector —Rye Brook, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Lead Cook - Putnam Valley Central School District

Aramark -
Putnam Valley, NY

Apply Now

Job Details

$20 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Kitchen knives
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services
Measuring ingredients
Kitchen staff scheduling

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $20.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in shrub oak ny

Lead Cook - Putnam Valley Central School District

Head Chef

Executive Pastry Chef $75k-$90k

Executive Chef

Assistant Kitchen Manager

Mexican Restaurant Experienced Kitchen Shift Lead / Senior Line Cook - Dinner Shift

Campus Dining Cook Supervisor

Executive Chef

Restaurant Kitchen Manager

Head Chef

Executive Sous Chef

Lead Cook Supervisor

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Executive Cook Position

Working Head Chef – Dinner Service Only (40 Hours/Week)

Executive Chef

Lead Chef [Instructor & Competitor]

Executive Chef 1

Head Chef

CHEF MANAGER

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