Top 484 Restaurant manager Jobs in Siesta Key, Fl

Food and Beverage Manager
The Westin Sarasota —Sarasota, FL
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Juicys Famous Fair Food —Bradenton, FL
- $52,000 - $69,000 a year
- Weekends as needed
- Spanish
- Sales
- ServSafe
- Opportunities for advancement
Quick Apply
5d
Restaurant Manager
Daiquiri Deck —Sarasota, FL
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food Services Manager
Rogers Market —Sarasota, FL
- $55,000 - $65,000 a year
- Full-time
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
14d
Restaurant Manager
Connors Steak & Seafood —Sarasota, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
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Restaurant Manager
Miller's Ale House —Sarasota, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Great Sarasota Restaurant! —Sarasota, FL
- $58,000 - $78,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Senior Food & Beverage Manager
Troon —Sarasota, FL
- $85,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Longboat Key, FL
- $75,000 - $93,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
Restaurant Manager- Sarasota, FL
Tijuana Flats —Sarasota, FL
- Holidays
- Sales
- Fast casual restaurant
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
Restaurant Manager
The Resort at Longboat Key Club —Longboat Key, FL
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Employee discount
Quick Apply
Food & Beverage Manager
The Westin Sarasota —Sarasota, FL
- $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
Bar Manager
Marriott International, Inc —Longboat Key, FL
- $79,000 - $100,000 a year
- Full-time
- Bar
- Sales
- Mid-level
Restaurant Manager
Bonefish Grill —Sarasota, FL
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Assistant Restaurant General Manager
Tommy Bahama —Sarasota, FL
- Online Application
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant General Manager
Grove —Lakewood Ranch, FL
- $65,000 - $85,000 a year
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Twin Peaks —Sarasota, FL
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
Day Manager/ Lead Server
KJ Cafe Sarasota LLC —Sarasota, FL
- Full-time
- Mid-level
- Guest services
- Restaurant
Quick Apply
Restaurant Manager
Ford's Garage —Sarasota, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Dining Room Manager
SARASOTA YACHT CLUB —Sarasota, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Cash register
Quick Apply
7d

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restaurant manager jobs near siesta key, fl

Food and Beverage Manager

The Westin Sarasota
Sarasota, FL

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Team leadership
Computer literacy
Basic math
Staff scheduling
Restaurant management
English
Managing hospitality teams
TIPS
High school diploma or GED
Food Handler Certification
Food service management
Hospitality management

Full Job Description

Company Overview: The Westin Sarasota offers guests stunning water views and a luxurious stay with 255 beautifully appointed rooms and suites. Our hotel is ideally located near top theaters, arts venues, beaches, and major business hubs, providing an exceptional experience for both visitors and team members alike.

Job Title: Food & Beverage Manager

Position Summary: The Food & Beverage Manager is responsible for overseeing all F&B operations in the Westin's multiple outlets including our award winning Rooftop Bar & Eats. Provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards. This position is Exempt.

____________________________________________________________________________

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Inspect the outlets daily for cleanliness.

2. Regularly walk and inspect all areas in order to direct work with emphasis on sanitation and cleanliness.

3. Have a thorough knowledge of menus and applicable specials.

4. Supervise and ensure brand standards are adhered to.

5. Remain in dining room during peak business hours, greet and engage with guests to ensure an enjoyable dining experience.

6. Manage and update as necessary POS system

7. Be able to operate the hotel computer system.

8. Perform opening and closing procedures with service staff.

9. Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.

10. Spot check guest checks to ensure proper check handling.

11. Ensure supplies are stocked, submit requests for purchasing items in timely fashion to never run out of anything.

12. Check side work of staff.

13. Assist with staff scheduling.

14. Assist with liquor requisitions and support liquor controls.

15. Assist with staff payroll and submit tip reports

16. Maintain a clean and efficient restaurant.

17. Know and comply with state food handling and liquor laws.

18. Engage guests in a cordial, efficient and professional manner.

19. Adhere to hotel grooming and uniform standards.

20. Perform any additional tasks requested by management.

21. Staff Development: Coach, consul as necessary and have provide ongoing training

Qualifications:

Education: High school education/GED.

Experience: Previous experience in a Hotel or related field preferred.

Hours required: Scheduled days and time vary based on Hotel needs. Must be able to work weekends.

Skills and Abilities: Must posess or be able to pass TIPS certification/alcohol awareness training and food handler training.

Knowledge or and ability to operate a computer.

Ability to read, write and speak English.

Ability to walk/stand for long periods of time.

Ability to regularly lift and/or move up to 25 pounds.

Ability to provide friendly guest service with a smile.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Hospitality management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in siesta key, fl

Food and Beverage Manager

General Manager - Restaurant

Restaurant Manager

Food Services Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Senior Food & Beverage Manager

Food and Beverage Manager

Restaurant Manager- Sarasota, FL

Restaurant Manager

Food & Beverage Manager

Bar Manager

Restaurant Manager

Assistant Restaurant General Manager

Assistant General Manager

Restaurant Manager

Day Manager/ Lead Server

Restaurant Manager

Dining Room Manager

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