Top 505 Restaurant manager Jobs in Siesta Key Fl

Restaurant Manager - Private Country Club
Heritage Oaks Golf & Country Club —Sarasota, FL
- $60,000 a year
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Beachside Hospitality Group II - Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- $60,000 - $90,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
General Manager
Chipotle —Sarasota, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Restaurant Manager
Daiquiri Deck —Sarasota, FL
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Sarasota, FL
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Sarasota, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
CAVA - Sarasota Square —Sarasota, FL
- $75,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager
Ford's Garage —Sarasota, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Assistant General Manager
Grove —Lakewood Ranch, FL
- $65,000 - $85,000 a year
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Great Sarasota Restaurant! —Sarasota, FL
- $58,000 - $78,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Sarasota, FL
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Daiquiri Deck —Sarasota, FL
- $52,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Manager
InterMountain Management —Sarasota, FL
- From $52,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
McDonald's General Manager
McDonald's Franchisee —Sarasota, FL
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
Miller's Ale House —Bradenton, FL
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Mid-level
- US work authorization
- Health savings account
- AD&D insurance
Quick Apply
4d
Food Services Manager
Rogers Market —Sarasota, FL
- $55,000 - $65,000 a year
- Full-time
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
1d
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Bradenton, FL
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Taco Bell —Bradenton, FL
- $20 - $24 an hour
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Seasons 52 —Sarasota, FL
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
Connors Steak & Seafood —Sarasota, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply

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restaurant manager jobs near siesta key fl

Restaurant Manager - Private Country Club

Heritage Oaks Golf & Country Club -
Sarasota, FL

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food & beverage industry purchasing experience
Staff supervision
Operations management
Team leadership
Staff scheduling
Sanitation
Team scheduling
Performance management
Team development
Team training
Food and beverage industry expertise
Materials management in food and beverage
Manual handling
Managing food service teams
POS systems
Staff development

Full Job Description

We are seeking an experienced and service-oriented Restaurant Manager to lead the daily operations of our private club dining facilities. This position is responsible for delivering exceptional Member and guest experiences while overseeing restaurant operations, staff leadership, beverage purchasing, inventory control, special events, and compliance with Club standards.

The ideal candidate is a hands-on leader with strong food and beverage knowledge, excellent communication skills, and a proven ability to manage staff, control costs, and maintain high service standards in a hospitality environment.

Key Responsibilities

Oversee daily operations of the Clubhouse restaurant, bar, and food & beverage outlets.
Lead, train, schedule, and supervise front-of-house staff.
Ensure exceptional service and Member satisfaction.
Manage beverage purchasing, including wine, liquor, beer, and non-alcoholic products.
Conduct monthly inventory counts and maintain accurate inventory records.
Monitor beverage costs, inventory levels, and purchasing practices.
Ensure compliance with health, safety, sanitation, and alcohol service regulations.
Collaborate with the Executive Chef and other Club departments to deliver outstanding Member experiences.
Assist with budgeting, cost control, and operational planning.

Qualifications

3–5 years of restaurant, hospitality, or private club management experience.
Strong knowledge of food and beverage operations, inventory management, and beverage purchasing.
Experience managing staff, scheduling, training, and performance development.
Knowledge of POS systems and inventory management software.
Strong organizational, leadership, and communication skills.
Ability to work evenings, weekends, and holidays as needed.
Responsible Vendor or alcohol service certification preferred.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced hospitality environment.

What We're Looking For

A motivated hospitality professional who is passionate about service excellence, team development, and creating memorable experiences for Members and guests. Private club experience is a plus but not required.

Benefits:

401k and 401k match
Club contributes to employees Medical and Dental insurance
Paid Time Off
Continuing Education
Employee Discount & Golf priviledges

Pay: $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in siesta key fl

Restaurant Manager - Private Country Club

Restaurant Manager

General Manager

Restaurant Manager

Restaurant Food Production Manager

Restaurant Manager

General Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager

Assistant Store Manager

Kitchen Manager

Food and Beverage Manager

McDonald's General Manager

Restaurant Manager

Food Services Manager

Restaurant Food Production Manager

Assistant Manager

Restaurant Manager

Kitchen Manager

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