Top 288 Culinary Jobs in Simpsonville, Sc

Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
4d
Pizza Cook/ $17-20 /Line Cook $15-$17.50 +tip-out per hour
The Slice —Simpsonville, SC
- $15 - $20 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
- Paid training
- Employee discount
Quick Apply
Restaurant Kitchen Manager
Logan's Roadhouse —Greenville, SC
- $45,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
Up On The Roof —Greenville, SC
- $55,000 a year
- Online Application
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Paid time off
Quick Apply
4d
Line Cook
Hotel Hartness —Greenville, SC
- Part-time
- Cooking
- Hotel
- In-person
Quick Apply
Cook
First Watch Restaurants, Inc. —Simpsonville, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
13d
Server-Chophouse 47
Chophouse '47 —Greenville, SC
- $1,300 - $1,500 a week
- Part-time
- Customer service
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Host-California Dreaming
California Dreaming —Greenville, SC
- $400 - $500 a week
- Part-time
- Customer service
- Food service experience
- In-person
- Health insurance
- 401(k)
Quick Apply
2d
Cook (Full-time)
Maple Brook Terrace Retirement Community —Greenville, SC
- $17 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Culinary Specialist
The HR Strategy Studio —Simpsonville, SC
- $20 - $25 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
Quick Apply
5d
Director of Culinary Services
TerraBella Thornblade —Greer, SC
- $60,000 - $65,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
4d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare —Greenville, SC
- $18.50 - $20.00 an hour
- Urgently hiring
- Background check
- Leadership
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
AVI Foodsystems —Simpsonville, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
13d
Server - Part Time
Restoration at Simpsonville —Simpsonville, SC
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Canteen —Woodruff, SC
- $17 - $21 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Greenville, SC
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Food and Beverage Manager
Drury Hotels Company LLC —Greenville, SC
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
6d
Dishwasher
Stella's Restaurants —Simpsonville, SC
- $16 - $18 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Morrison Healthcare —Greenville, SC
- $18 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef

Passerelle Bistro -
Greenville, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
4 days ago

Benefits

Paid training
Paid time off
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Customer service
Meal preparation
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and staff management to ensure exceptional quality, safety, and service standards. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows and cost controls. This position offers an exciting opportunity to shape our culinary offerings and foster a vibrant, customer-focused hospitality environment.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and high-performance culture
Oversee food preparation, ensuring all dishes meet quality standards, presentation expectations, and safety regulations
Develop innovative menus that reflect current culinary trends while aligning with brand standards and customer preferences
Implement sanitation procedures and food safety protocols to maintain compliance with health regulations and industry best practices
Manage food inventory, ordering, and stock control to minimize waste and optimize costs without compromising quality
Supervise daily operations during shifts, including scheduling, training staff on food handling procedures, and ensuring smooth service flow
Collaborate with management on financial operations such as budgeting, cost control, and revenue enhancement strategies

Experience

Proven experience in culinary leadership roles within the food service or hospitality industry, with a strong background in restaurant management or large-scale food production
Extensive knowledge of cooking techniques, food preparation processes, sanitation procedures, and food safety management systems
Demonstrated ability to manage hospitality teams effectively while maintaining high standards of customer service and staff supervision
Experience with managing food service teams in fast-paced environments such as restaurants or catering operations
Familiarity with POS systems, kitchen management tools, and financial operations related to food industry practices
Prior banquet, catering, or dietary department experience is advantageous
Strong leadership skills complemented by excellent communication abilities and a passion for culinary excellence

Join us as an Executive Chef where your expertise will inspire innovation in our kitchens while delivering exceptional dining experiences. We are committed to supporting your growth through a vibrant work environment that values leadership, creativity, and operational excellence.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in simpsonville, sc

Executive Chef

Pizza Cook/ $17-20 /Line Cook $15-$17.50 +tip-out per hour

Restaurant Kitchen Manager

Sous Chef

Line Cook

Cook

Server-Chophouse 47

Host-California Dreaming

Cook (Full-time)

Culinary Services Director

Culinary Specialist

Director of Culinary Services

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Executive Sous Chef

Server - Part Time

FOOD SERVICE WORKER (FULL TIME)

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Food and Beverage Manager

Dishwasher

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)

I want to receive the latest job alert for culinary in simpsonville, sc

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