Top 73 Chefs Jobs in Smithfield, Ri

Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Food Service - Sous Chef
SSA Group —Providence, RI
- $23 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
14d
Head Baker/Pastry Chef
Feed The Cheeks —Cranston, RI
- $19 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Bakery
- Employee discount
Quick Apply
Executive Chef - Rhode Island
Confidential —Attleboro, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
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Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
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3d
Assistant Cannabis Chef
Thomas C Slater Compassion Center —Providence, RI
- $18 - $25 an hour
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef, (Bryant University)
AVI Foodsystems —Smithfield, RI
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Chef
Darlington Memory Lane —North Providence, RI
- $22 - $30 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Exec Chef
Hilton Providence —Providence, RI
- Full-time
- Sales
- 5 years
- Computer literacy
- Paid holidays
- Disability insurance
Executive Chef - Providence, RI
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Topgolf —Providence, RI
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Dental insurance
- Vision insurance
Executive Chef
Ours —Providence, RI
- $1,400 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
10d
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Weekends as needed
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Viola Cucina —Barrington, RI
- $82,000 - $110,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick Apply
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Aramark —Warwick, RI
- Evenings as needed
- Cooking
- Mid-level
- 2 years
1d
Decorator/ Pastry Chef
LaSalle Bakery —Providence, RI
- Part-time
- Mid-level
- Bakery
Quick Apply
2d

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Chef de Partie

Level99 Entertainment -
Providence, RI

Quick Apply

Job Details

Full-time

Qualifications

Hospitality
ServSafe
Professional ethics
Cooking

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift.

RESPONSIBILITIES

Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.
Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day
Running Expo as needed when CDC and/or Sous Chef are not available or present
Walk in organization and cleanliness
Communicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity
Assisting in prep as needed
Checking dish chemicals are full and being properly utilized
Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).
Tracking and Covering breaks as needed
Following through with any cleaning tasks assigned to the team members on shift
Noting any shift notes in the manager log when CDC and or Sous Chef not present
Works with BOH leadership team on assigning and timely execution of Jolt Checklists
Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.
Other duties, as assigned

MUST-HAVE SKILLS

Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business
High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree
ServSafe Certified
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
A positive, joyful, upbeat and energetic attitude – leading by example
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Multilingual

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

Refine Your Search

chefs jobs in smithfield, ri

Chef de Partie

Food Service - Sous Chef

Head Baker/Pastry Chef

Executive Chef - Rhode Island

Chef Manager

Sous Chef

Assistant Cannabis Chef

Assistant Kitchen Manager

Sous Chef, (Bryant University)

Chef

Exec Chef

Executive Chef - Providence, RI

Culinary Manager

Executive Chef

Executive Chef

EXECUTIVE CHEF

Executive Chef

sous chef

Culinary Supervisor

Decorator/ Pastry Chef

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OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

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