Top 19 Head chef Jobs in Smithfield, Ri

Sous Chef Kitchen Operations
ELEVENO Pickleball —Foxborough, MA
- $22 - $25 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
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Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
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HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
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Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
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COOK, SR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Head Chef
bazooka kitchen and bar —Dudley, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
4d
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
PREP COOK
Levy Sector —Pawtucket, RI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Hotel/Restaurant Cook
Providence Marriott Downtown —Providence, RI
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
4d
Line Cook
Franco Bros Inc —Cranston, RI
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Sous Chef
Doubletree By Hilton Milford MA —Milford, MA
- $24 - $28 an hour
- 12 hour shift
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Prep Cook
Flatiron Provisions —Taunton, MA
- Part-time
- ServSafe
- Team management
- Cleaning
Quick Apply
2d
Line Cook
K & K Restaurant Group Inc —Foxborough, MA
- $22 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook / Prep Cook
Blackstone National —Sutton, MA
- From $19 an hour
- Temporary
- Casual dining restaurant
- In-person
- Reliable transportation
- Paid time off
- Flexible schedule
Quick Apply
2d

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Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
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11d

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Sous Chef Kitchen Operations

ELEVENO Pickleball
Foxborough, MA

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Qualifications

Staff supervision
ServSafe
Shift management
Team development
Culinary Arts
Adaptability
Managing kitchen staff
Team motivation (leadership skill)
Team building

Full Job Description

Full Time Sous Chef 2:

The Sous Chef 2 is a full time working chef position; providing support to the Food and Beverage Operations. This position will work closely with leadership and the entire operations team to oversee, supervise and execute food preparation and ensuring dishes meet quality standards during daily service and large-scale private events.

This role combines leadership, culinary expertise, and operational management.

Key Duties

Oversee food preparation and plating for restaurant, event catering and other outlets
Ensure consistency and quality of all menu items from receiving to service.
Train, coach, and supervise line cooks and kitchen staff.
Manage daily labor and shifts while maintaining strong kitchen productivity.
Maintain a professional and calm presence during high-volume service.
Collaborate with FOH leadership for smooth service execution.
Monitor compliance with local health regulations and food handling rules.
Contribute to menu development with the Head Chef.

Skills & Requirements

Advanced culinary knowledge and experience with strong developed leadership skills.
Culinary degree preferred; 3–5 years’ experience in leading high-volume kitchens with at least 1–2 years in a supervisory role.
ServSafe and Allergen certification required
A Professional, with strong communication skills (verbal, written)
Ability to create positive working environment for the team
Guest and Employee Focused every shift
Tough minded with a strong business sense
Go Getter
Ability to adapt quickly to changing demands in a fast-paced environment.Grooming & Standards
Maintain a neat, clean, and well-groomed appearance in accordance with ELEVENO’s grooming standards.

Physical Demands

Ability to lift and carry up to 50 lbs.
Ability to stand, walk, and work extended shifts.

Acknowledgement

The hospitality industry functions 7 days a week. Colleagues may be required to work rotating shifts, overtime, holidays, or adjusted hours based on business needs. Additional tasks may be assigned as part of regular job duties.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Work Location: In person

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head chef jobs in smithfield, ri

Sous Chef Kitchen Operations

Working Kitchen Manager

HEAD CHEF

Sous Chef

COOK, SR

COMMISSARY COOK/FAMILY MEAL

Head Chef

CONCESSIONS PREP COOK

PREP COOK

Hotel/Restaurant Cook

Line Cook

Sous Chef

Line Cook

Prep Cook

Line Cook

Line Cook / Prep Cook

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